Sweets & desserts · Nutrition facts

Candies, Reese's Fast Break, Milk Chocolate

495 calories and 8.9 g of protein per 100 g. Reported fiber: 3.6 g.

USDA SR LegacyPublished Apr 2019

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Candies, REESE's Fast Break, milk chocolate, peanut butter, soft nougats, candy bar

Source category
Sweets
Nutrition basis
Per 100 g
Source record
USDA FDC 170669
Publication date
Apr 2019

On a 100 g basis, this record has more protein than 84% of 2,097 other complete sweets & desserts profiles.

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The source matters

SR Legacy is USDA’s final historical reference release from 2018. It combines analyses, calculations, and literature. The publication date in FoodData Central is not the date every nutrient was measured.

Read about this dataset
Your portion, your numbers
277calories
in 56 g
NutrientAmountDaily value
Protein5 g—
Carbohydrate35.8 g13%
Fat13 g17%
Fiber2 g7%
Total sugars30 g—
Sodium180 mg8%
Saturated fat4.5 g23%
Potassium144 mg3%
Calcium20 mg2%
Iron0.36 mg2%
Magnesium34 mg8%
Vitamin C0 mg0%
Vitamin D0 µg0%
Estimated energy from macros
Protein 7%Carbs 51%Fat 42%

Uses 4 kcal/g for protein and carbohydrate, 9 for fat. Fiber, alcohol, and label rounding can make this differ from reported calories.

Daily values use the FDA adult reference for a 2,000-calorie diet. Your needs may differ. A dash means no reported value or no daily value shown.

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Same broad food category

This food: 3.6 g protein in 40.4 g. Choices below have more on this basis.

These are nutrition comparisons, not equivalent ingredients. Check preparation, taste, serving size, and the current package before making a substitution.

All 84 reported nutrient values Per 100 g
NutrientAmountUSDA identifier
Water1.66 g1051
Energy495 kcal1008
Energy2,070 kj1062
Protein8.93 g1003
Total lipid (fat)23.21 g1004
Ash2.3 g1007
Carbohydrate, by difference63.9 g1005
Fiber, total dietary3.6 g1079
Sugars, Total53.57 g2000
Calcium, Ca36 mg1087
Iron, Fe0.64 mg1089
Magnesium, Mg60 mg1090
Phosphorus, P156 mg1091
Potassium, K257 mg1092
Sodium, Na321 mg1093
Zinc, Zn1.45 mg1095
Copper, Cu0.322 mg1098
Manganese, Mn0.727 mg1101
Selenium, Se3.7 µg1103
Vitamin C, total ascorbic acid0 mg1162
Thiamin0.117 mg1165
Riboflavin0.113 mg1166
Niacin2.789 mg1167
Pantothenic acid0.529 mg1170
Vitamin B-60.061 mg1175
Folate, total28 µg1177
Folic acid0 µg1186
Folate, food28 µg1187
Folate, DFE28 µg1190
Choline, total20.9 mg1180
Vitamin B-120.18 µg1178
Vitamin B-12, added0 µg1246
Vitamin A, RAE14 µg1106
Retinol14 µg1105
Carotene, beta0 µg1107
Carotene, alpha0 µg1108
Cryptoxanthin, beta0 µg1120
Vitamin A, IU49 iu1104
Lycopene0 µg1122
Lutein + zeaxanthin0 µg1123
Vitamin E (alpha-tocopherol)2.56 mg1109
Vitamin E, added0 mg1242
Vitamin D (D2 + D3), International Units0 iu1110
Vitamin D (D2 + D3)0 µg1114
Vitamin K (phylloquinone)1.8 µg1185
Fatty acids, total saturated8.036 g1258
SFA 4:00.173 g1259
SFA 6:00.064 g1260
SFA 8:00.058 g1261
SFA 10:00.096 g1262
SFA 12:00.56 g1263
SFA 13:00 g1332
SFA 14:00.408 g1264
SFA 15:00.023 g1299
SFA 16:03.886 g1265
SFA 17:00.022 g1300
SFA 18:02.488 g1266
SFA 20:00.059 g1267
SFA 22:00.006 g1273
SFA 24:00 g1301
Fatty acids, total monounsaturated8.104 g1292
MUFA 14:10.017 g1274
MUFA 15:10 g1333
MUFA 16:10.034 g1275
MUFA 17:10.005 g1323
MUFA 18:17.877 g1268
MUFA 20:10.172 g1277
MUFA 22:10 g1279
MUFA 24:1 c0 g1312
Fatty acids, total polyunsaturated4.241 g1293
PUFA 18:24.23 g1269
PUFA 18:30.011 g1270
PUFA 18:40 g1276
PUFA 20:2 n-6 c,c0 g1313
PUFA 20:30 g1325
PUFA 20:40 g1271
PUFA 20:5 n-3 (EPA)0 g1278
PUFA 22:5 n-3 (DPA)0 g1280
PUFA 22:6 n-3 (DHA)0 g1272
Fatty acids, total trans0 g1257
Cholesterol9 mg1253
Alcohol, ethyl0 g1018
Caffeine6 mg1057
Theobromine60 mg1058