Seaweed, spirulina, raw
USDA SR Legacy · 769.2 g
37.3 g more than your starting foodCompare these foods17 calories and 0.7 g of protein per 100 g. Reported fiber: 1.6 g.
Cardoon, raw
On a 100 g basis, this record has more protein than 10% of 1,428 other complete vegetables profiles.
Compare with another foodSR Legacy is USDA’s final historical reference release from 2018. It combines analyses, calculations, and literature. The publication date in FoodData Central is not the date every nutrient was measured.
Read about this dataset| Nutrient | Amount | Daily value |
|---|---|---|
| Protein | 1.2 g | — |
| Carbohydrate | 7.2 g | 3% |
| Fat | 0.2 g | 0% |
| Fiber | 2.8 g | 10% |
| Total sugars | — | — |
| Sodium | 303 mg | 13% |
| Saturated fat | 0 g | 0% |
| Potassium | 712 mg | 15% |
| Calcium | 125 mg | 10% |
| Iron | 1.25 mg | 7% |
| Magnesium | 75 mg | 18% |
| Vitamin C | 3.6 mg | 4% |
| Vitamin D | 0 µg | 0% |
Uses 4 kcal/g for protein and carbohydrate, 9 for fat. Fiber, alcohol, and label rounding can make this differ from reported calories.
Daily values use the FDA adult reference for a 2,000-calorie diet. Your needs may differ. A dash means no reported value or no daily value shown.
This food: 8.2 g protein in 1,176.5 g. Choices below have more on this basis.
USDA SR Legacy · 769.2 g
37.3 g more than your starting foodCompare these foodsUSDA SR Legacy · 909.1 g
34.2 g more than your starting foodCompare these foodsUSDA SR Legacy · 909.1 g
34.2 g more than your starting foodCompare these foodsUSDA SR Legacy · 69 g
31.4 g more than your starting foodCompare these foodsUSDA SR Legacy · 666.7 g
27.1 g more than your starting foodCompare these foodsUSDA SR Legacy · 869.6 g
26.5 g more than your starting foodCompare these foodsThese are nutrition comparisons, not equivalent ingredients. Check preparation, taste, serving size, and the current package before making a substitution.
| Nutrient | Amount | USDA identifier |
|---|---|---|
| Water | 94 g | 1051 |
| Energy | 17 kcal | 1008 |
| Energy | 71 kj | 1062 |
| Protein | 0.7 g | 1003 |
| Total lipid (fat) | 0.1 g | 1004 |
| Ash | 1.13 g | 1007 |
| Carbohydrate, by difference | 4.07 g | 1005 |
| Fiber, total dietary | 1.6 g | 1079 |
| Calcium, Ca | 70 mg | 1087 |
| Iron, Fe | 0.7 mg | 1089 |
| Magnesium, Mg | 42 mg | 1090 |
| Phosphorus, P | 23 mg | 1091 |
| Potassium, K | 400 mg | 1092 |
| Sodium, Na | 170 mg | 1093 |
| Zinc, Zn | 0.17 mg | 1095 |
| Copper, Cu | 0.231 mg | 1098 |
| Manganese, Mn | 0.256 mg | 1101 |
| Selenium, Se | 0.2 µg | 1103 |
| Vitamin C, total ascorbic acid | 2 mg | 1162 |
| Thiamin | 0.02 mg | 1165 |
| Riboflavin | 0.03 mg | 1166 |
| Niacin | 0.3 mg | 1167 |
| Pantothenic acid | 0.338 mg | 1170 |
| Vitamin B-6 | 0.116 mg | 1175 |
| Folate, total | 68 µg | 1177 |
| Folic acid | 0 µg | 1186 |
| Folate, food | 68 µg | 1187 |
| Folate, DFE | 68 µg | 1190 |
| Vitamin B-12 | 0 µg | 1178 |
| Vitamin A, RAE | 0 µg | 1106 |
| Retinol | 0 µg | 1105 |
| Vitamin A, IU | 0 iu | 1104 |
| Vitamin D (D2 + D3), International Units | 0 iu | 1110 |
| Vitamin D (D2 + D3) | 0 µg | 1114 |
| Fatty acids, total saturated | 0.011 g | 1258 |
| SFA 16:0 | 0.009 g | 1265 |
| SFA 18:0 | 0.002 g | 1266 |
| Fatty acids, total monounsaturated | 0.018 g | 1292 |
| MUFA 16:1 | 0 g | 1275 |
| MUFA 18:1 | 0.018 g | 1268 |
| MUFA 20:1 | 0 g | 1277 |
| Fatty acids, total polyunsaturated | 0.041 g | 1293 |
| PUFA 18:2 | 0.041 g | 1269 |
| Fatty acids, total trans | 0 g | 1257 |
| Cholesterol | 0 mg | 1253 |
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