Vegetables · Nutrition facts

Raw Cardoon

17 calories and 0.7 g of protein per 100 g. Reported fiber: 1.6 g.

USDA SR LegacyPublished Apr 2019

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Cardoon, raw

Source category
Vegetables and Vegetable Products
Nutrition basis
Per 100 g
Source record
USDA FDC 169981
Publication date
Apr 2019

On a 100 g basis, this record has more protein than 10% of 1,428 other complete vegetables profiles.

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The source matters

SR Legacy is USDA’s final historical reference release from 2018. It combines analyses, calculations, and literature. The publication date in FoodData Central is not the date every nutrient was measured.

Read about this dataset
Your portion, your numbers
30calories
in 178 g
NutrientAmountDaily value
Protein1.2 g—
Carbohydrate7.2 g3%
Fat0.2 g0%
Fiber2.8 g10%
Total sugars——
Sodium303 mg13%
Saturated fat0 g0%
Potassium712 mg15%
Calcium125 mg10%
Iron1.25 mg7%
Magnesium75 mg18%
Vitamin C3.6 mg4%
Vitamin D0 µg0%
Estimated energy from macros
Protein 14%Carbs 81%Fat 5%

Uses 4 kcal/g for protein and carbohydrate, 9 for fat. Fiber, alcohol, and label rounding can make this differ from reported calories.

Daily values use the FDA adult reference for a 2,000-calorie diet. Your needs may differ. A dash means no reported value or no daily value shown.

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Same broad food category

This food: 8.2 g protein in 1,176.5 g. Choices below have more on this basis.

These are nutrition comparisons, not equivalent ingredients. Check preparation, taste, serving size, and the current package before making a substitution.

All 45 reported nutrient values Per 100 g
NutrientAmountUSDA identifier
Water94 g1051
Energy17 kcal1008
Energy71 kj1062
Protein0.7 g1003
Total lipid (fat)0.1 g1004
Ash1.13 g1007
Carbohydrate, by difference4.07 g1005
Fiber, total dietary1.6 g1079
Calcium, Ca70 mg1087
Iron, Fe0.7 mg1089
Magnesium, Mg42 mg1090
Phosphorus, P23 mg1091
Potassium, K400 mg1092
Sodium, Na170 mg1093
Zinc, Zn0.17 mg1095
Copper, Cu0.231 mg1098
Manganese, Mn0.256 mg1101
Selenium, Se0.2 µg1103
Vitamin C, total ascorbic acid2 mg1162
Thiamin0.02 mg1165
Riboflavin0.03 mg1166
Niacin0.3 mg1167
Pantothenic acid0.338 mg1170
Vitamin B-60.116 mg1175
Folate, total68 µg1177
Folic acid0 µg1186
Folate, food68 µg1187
Folate, DFE68 µg1190
Vitamin B-120 µg1178
Vitamin A, RAE0 µg1106
Retinol0 µg1105
Vitamin A, IU0 iu1104
Vitamin D (D2 + D3), International Units0 iu1110
Vitamin D (D2 + D3)0 µg1114
Fatty acids, total saturated0.011 g1258
SFA 16:00.009 g1265
SFA 18:00.002 g1266
Fatty acids, total monounsaturated0.018 g1292
MUFA 16:10 g1275
MUFA 18:10.018 g1268
MUFA 20:10 g1277
Fatty acids, total polyunsaturated0.041 g1293
PUFA 18:20.041 g1269
Fatty acids, total trans0 g1257
Cholesterol0 mg1253