Mothers maid low salt light red kidney beans 6/10
Mothers Maid · 259.7 g
9.8 g more than your starting foodCompare these foods119 calories and 3.7 g of protein per 100 g. Reported fiber: 5 g.
Cascadian Farm Organic Powered by Plants Brown Rice, Corn, Black Beans and Red Bell Pepper Blend
On a 100 g basis, this record has more protein than 13% of 380 other complete beans & lentils profiles.
Compare with another foodIngredients: Cooked Organic Brown Rice (water, organic brown rice), Organic Corn, Rehydrated Organic Black Beans, Organic Red Bell Pepper, Salt.
Ingredients as supplied in this source record. This text does not establish allergen safety or cross-contact information.These values come from manufacturer labels and may reflect label rounding. A record update does not necessarily mean the recipe changed. Check the package for the current formulation.
Read about this dataset| Nutrient | Amount | Daily value |
|---|---|---|
| Protein | 6 g | — |
| Carbohydrate | 37.9 g | 14% |
| Fat | 1 g | 1% |
| Fiber | 8.2 g | 29% |
| Total sugars | 2.5 g | — |
| Sodium | 132 mg | 6% |
| Saturated fat | 0.2 g | 1% |
| Potassium | 396 mg | 8% |
| Calcium | 28 mg | 2% |
| Iron | 1.56 mg | 9% |
| Magnesium | — | — |
| Vitamin C | — | — |
| Vitamin D | 0 µg | 0% |
Uses 4 kcal/g for protein and carbohydrate, 9 for fat. Fiber, alcohol, and label rounding can make this differ from reported calories.
Daily values use the FDA adult reference for a 2,000-calorie diet. Your needs may differ. A dash means no reported value or no daily value shown.
This food: 6.2 g protein in 168.6 g. Choices below have more on this basis.
Mothers Maid · 259.7 g
9.8 g more than your starting foodCompare these foodsProgresso · 235.3 g
8.3 g more than your starting foodCompare these foodsBush's Best · 259.7 g
7.8 g more than your starting foodCompare these foodsBush's Best · 259.7 g
7.8 g more than your starting foodCompare these foodsBush's Best · 259.7 g
7.8 g more than your starting foodCompare these foodsBush's Best · 259.7 g
7.8 g more than your starting foodCompare these foodsThese are nutrition comparisons, not equivalent ingredients. Check preparation, taste, serving size, and the current package before making a substitution.
Records sharing a validated barcode. Updates may be corrections rather than recipe changes.
Source values per 100 units in that historical record. A serving-unit change can affect comparability; follow the original record to check its basis. Showing 8 of 10 records.
| Nutrient | Amount | USDA identifier |
|---|---|---|
| Energy | 118.637 kcal | 1008 |
| Protein | 3.681 g | 1003 |
| Total lipid (fat) | 0.616 g | 1004 |
| Carbohydrate, by difference | 23.278 g | 1005 |
| Fiber, total dietary | 5.05 g | 1079 |
| Sugars, Total | 1.535 g | 2000 |
| Sugars, added | 0 g | 1235 |
| Calcium, Ca | 17.266 mg | 1087 |
| Iron, Fe | 0.96 mg | 1089 |
| Potassium, K | 243.003 mg | 1092 |
| Sodium, Na | 81.15 mg | 1093 |
| Vitamin D (D2 + D3) | 0 µg | 1114 |
| Fatty acids, total saturated | 0.095 g | 1258 |
| Fatty acids, total trans | 0 g | 1257 |
| Cholesterol | 0 mg | 1253 |