Beans & lentils · Nutrition facts

Cascadian Farm Organic Powered By Plants Brown Rice, Corn, Black Beans and Red Bell Pepper Blend

119 calories and 3.7 g of protein per 100 g. Reported fiber: 5 g.

Manufacturer labelLabel updated Aug 2024Cascadian Farm

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Cascadian Farm Organic Powered by Plants Brown Rice, Corn, Black Beans and Red Bell Pepper Blend

Source category
Vegetables - Prepared/Processed
Nutrition basis
Per 100 g
Barcode / GTIN
00021908116754
Source record
USDA FDC 2721635
Publication date
Dec 2024
Manufacturer serving
163 grm · 1 1/4 cup frozen 1 cup prepared

On a 100 g basis, this record has more protein than 13% of 380 other complete beans & lentils profiles.

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What’s in it?

Ingredients: Cooked Organic Brown Rice (water, organic brown rice), Organic Corn, Rehydrated Organic Black Beans, Organic Red Bell Pepper, Salt.

Ingredients as supplied in this source record. This text does not establish allergen safety or cross-contact information.
The source matters

These values come from manufacturer labels and may reflect label rounding. A record update does not necessarily mean the recipe changed. Check the package for the current formulation.

Read about this dataset
Your portion, your numbers
193calories
in 163 g
NutrientAmountDaily value
Protein6 g—
Carbohydrate37.9 g14%
Fat1 g1%
Fiber8.2 g29%
Total sugars2.5 g—
Sodium132 mg6%
Saturated fat0.2 g1%
Potassium396 mg8%
Calcium28 mg2%
Iron1.56 mg9%
Magnesium——
Vitamin C——
Vitamin D0 µg0%
Estimated energy from macros
Protein 13%Carbs 82%Fat 5%

Uses 4 kcal/g for protein and carbohydrate, 9 for fat. Fiber, alcohol, and label rounding can make this differ from reported calories.

Daily values use the FDA adult reference for a 2,000-calorie diet. Your needs may differ. A dash means no reported value or no daily value shown.

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What else fits your plate?

Explore beans & lentils
Same broad food category

This food: 6.2 g protein in 168.6 g. Choices below have more on this basis.

These are nutrition comparisons, not equivalent ingredients. Check preparation, taste, serving size, and the current package before making a substitution.

Follow the source record

Label history, without the guesswork.

Records sharing a validated barcode. Updates may be corrections rather than recipe changes.

Source values per 100 units in that historical record. A serving-unit change can affect comparability; follow the original record to check its basis. Showing 8 of 10 records.

All 15 reported nutrient values Per 100 g
NutrientAmountUSDA identifier
Energy118.637 kcal1008
Protein3.681 g1003
Total lipid (fat)0.616 g1004
Carbohydrate, by difference23.278 g1005
Fiber, total dietary5.05 g1079
Sugars, Total1.535 g2000
Sugars, added0 g1235
Calcium, Ca17.266 mg1087
Iron, Fe0.96 mg1089
Potassium, K243.003 mg1092
Sodium, Na81.15 mg1093
Vitamin D (D2 + D3)0 µg1114
Fatty acids, total saturated0.095 g1258
Fatty acids, total trans0 g1257
Cholesterol0 mg1253