Chandler Foods, Inc. Cn Barbecue Pork and Barbecue Sauce (Tomato Base)

Know what you’re comparing.

CN BARBECUE PORK AND BARBECUE SAUCE (Tomato Base)

Source category

Meat/Poultry/Other Animals - Prepared/Processed

Nutrition basis

Per 100 g

Barcode / GTIN

40079405165506

Source record

USDA FDC 2717152

Publication date

Nov 2024

Manufacturer serving

98 grm · 3.46 oz (98g)

On a 100 g basis, this record has more protein than 26% of 3,770 other complete meat & poultry profiles.

What’s in it?

PORK BOSTON BUTT/SHOULDER, SAUCE (WATER, VINEGAR, TOMATO PASTE, BROWN SUGAR, MUSTARD [WATER, DISTILLED VINEGAR, MUSTARD SEED, SALT, TURMERIC], SUGAR, SEASONING [SPICES, SALT, GARLIC POWDER], SEASONING [DEXTROSE, SALT, ONION POWDER, GARLIC POWDER, SPICE EXTRACTIVES, LECITHIN (CONTAINS SOY)], SAUCE BASE [WATER, SOY SAUCE (WHEAT, SOYBEANS, SALT), SALT, VINEGAR, CARAMEL COLOR, DEXTROSE, SUGAR, MOLASSES, SPICES INCLUDING MUSTARD, WORCESTERSHIRE SAUCE POWDER ([VINEGAR, MOLASSES, CORN SYRUP, SALT, CARAMEL COLOR, GARLIC POWDER, SUGAR, SPICES, TAMARIND, NATURAL FLAVOR], MALTODEXTRIN), HYDROLYZED CORN GLUTEN, SOY PROTEIN, AND WHEAT GLUTEN, NATURAL SMOKE FLAVOR, MALIC ACID, POLYSORBATE 80], HICKORY SMOKE FLAVORING, SALT), TEXTURED VEGETABLE PROTEIN (SOY FLOUR, CARAMEL COLOR, ZINC OXIDE, NIACINAMIDE, FERROUS SULFATE, COPPER GLUCONATE, VITAMIN A PALMITATE, CALCIUM PANTOTHENATE, THIAMINE MONONITRATE [B1], PYRIDOXINE HYDROCHLORIDE [B6], RIBOFLAVIN [B2], CYANOCOBALAMIN [B12]).