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Fruit · Nutrition facts

Raw Crabapples

76 calories and 0.4 g of protein per 100 g.

USDA SR LegacyPublished Apr 2019

Know what you’re comparing.

Crabapples, raw

Source category
Fruits and Fruit Juices
Nutrition basis
Per 100 g
Source record
USDA FDC 171721
Publication date
Apr 2019

On a 100 g basis, this record has more protein than 21% of 549 other complete fruit profiles.

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The source matters

SR Legacy is USDA’s final historical reference release from 2018. It combines analyses, calculations, and literature. The publication date in FoodData Central is not the date every nutrient was measured.

Read about this dataset
Your portion, your numbers
84calories
in 110 g
NutrientAmountDaily value
Protein0.4 g—
Carbohydrate21.9 g8%
Fat0.3 g0%
Fiber——
Total sugars——
Sodium1 mg0%
Saturated fat0.1 g0%
Potassium213 mg5%
Calcium20 mg2%
Iron0.4 mg2%
Magnesium8 mg2%
Vitamin C8.8 mg10%
Vitamin D——
Estimated energy from macros
Protein 2%Carbs 95%Fat 3%

Uses 4 kcal/g for protein and carbohydrate, 9 for fat. Fiber, alcohol, and label rounding can make this differ from reported calories.

Daily values use the FDA adult reference for a 2,000-calorie diet. Your needs may differ. A dash means no reported value or no daily value shown.

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Same broad food category

This food: 1.1 g protein in 263.2 g. Choices below have more on this basis.

These are nutrition comparisons, not equivalent ingredients. Check preparation, taste, serving size, and the current package before making a substitution.

All 54 reported nutrient values Per 100 g
NutrientAmountUSDA identifier
Water78.94 g1051
Energy76 kcal1008
Energy318 kj1062
Protein0.4 g1003
Total lipid (fat)0.3 g1004
Ash0.42 g1007
Carbohydrate, by difference19.95 g1005
Calcium, Ca18 mg1087
Iron, Fe0.36 mg1089
Magnesium, Mg7 mg1090
Phosphorus, P15 mg1091
Potassium, K194 mg1092
Sodium, Na1 mg1093
Copper, Cu0.067 mg1098
Manganese, Mn0.115 mg1101
Vitamin C, total ascorbic acid8 mg1162
Thiamin0.03 mg1165
Riboflavin0.02 mg1166
Niacin0.1 mg1167
Vitamin B-120 µg1178
Vitamin A, RAE2 µg1106
Retinol0 µg1105
Vitamin A, IU40 iu1104
Fatty acids, total saturated0.048 g1258
SFA 12:00.001 g1263
SFA 14:00.001 g1264
SFA 16:00.04 g1265
SFA 18:00.006 g1266
Fatty acids, total monounsaturated0.012 g1292
MUFA 16:10.001 g1275
MUFA 18:10.011 g1268
Fatty acids, total polyunsaturated0.088 g1293
PUFA 18:20.073 g1269
PUFA 18:30.015 g1270
Fatty acids, total trans0 g1257
Cholesterol0 mg1253
Tryptophan0.004 g1210
Threonine0.014 g1211
Isoleucine0.016 g1212
Leucine0.025 g1213
Lysine0.025 g1214
Methionine0.004 g1215
Cystine0.005 g1216
Phenylalanine0.011 g1217
Tyrosine0.008 g1218
Valine0.019 g1219
Arginine0.013 g1220
Histidine0.006 g1221
Alanine0.014 g1222
Aspartic acid0.07 g1223
Glutamic acid0.042 g1224
Glycine0.016 g1225
Proline0.014 g1226
Serine0.016 g1227