Fruit · Nutrition facts

Cranberry-Orange Relish, Canned

178 calories and 0.3 g of protein per 100 g. Reported fiber: 0 g.

USDA SR LegacyPublished Apr 2019

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Cranberry-orange relish, canned

Source category
Fruits and Fruit Juices
Nutrition basis
Per 100 g
Source record
USDA FDC 173962
Publication date
Apr 2019

On a 100 g basis, this record has more protein than 16% of 549 other complete fruit profiles.

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The source matters

SR Legacy is USDA’s final historical reference release from 2018. It combines analyses, calculations, and literature. The publication date in FoodData Central is not the date every nutrient was measured.

Read about this dataset
Your portion, your numbers
490calories
in 275 g
NutrientAmountDaily value
Protein0.8 g—
Carbohydrate127.1 g46%
Fat0.3 g0%
Fiber0 g0%
Total sugars——
Sodium88 mg4%
Saturated fat0 g0%
Potassium105 mg2%
Calcium30 mg2%
Iron0.55 mg3%
Magnesium11 mg3%
Vitamin C49.5 mg55%
Vitamin D——
Estimated energy from macros
Protein 1%Carbs 99%Fat 0%

Uses 4 kcal/g for protein and carbohydrate, 9 for fat. Fiber, alcohol, and label rounding can make this differ from reported calories.

Daily values use the FDA adult reference for a 2,000-calorie diet. Your needs may differ. A dash means no reported value or no daily value shown.

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Same broad food category

This food: 0.3 g protein in 112.4 g. Choices below have more on this basis.

These are nutrition comparisons, not equivalent ingredients. Check preparation, taste, serving size, and the current package before making a substitution.

All 26 reported nutrient values Per 100 g
NutrientAmountUSDA identifier
Water53.2 g1051
Energy178 kcal1008
Energy745 kj1062
Protein0.3 g1003
Total lipid (fat)0.1 g1004
Ash0.2 g1007
Carbohydrate, by difference46.2 g1005
Fiber, total dietary0 g1079
Calcium, Ca11 mg1087
Iron, Fe0.2 mg1089
Magnesium, Mg4 mg1090
Phosphorus, P8 mg1091
Potassium, K38 mg1092
Sodium, Na32 mg1093
Copper, Cu0.04 mg1098
Vitamin C, total ascorbic acid18 mg1162
Thiamin0.03 mg1165
Riboflavin0.02 mg1166
Niacin0.1 mg1167
Vitamin B-120 µg1178
Vitamin A, RAE4 µg1106
Retinol0 µg1105
Vitamin A, IU70 iu1104
Fatty acids, total saturated0.012 g1258
Fatty acids, total trans0 g1257
Cholesterol0 mg1253