Oils, sauces & seasonings · Nutrition facts

Cream Substitute, Liquid, with Hydrogenated Vegetable Oil and Soy Protein

136 calories and 1 g of protein per 100 g. Reported fiber: 0 g.

USDA SR LegacyPublished Apr 2019

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Cream substitute, liquid, with hydrogenated vegetable oil and soy protein

Source category
Dairy and Egg Products
Nutrition basis
Per 100 g
Source record
USDA FDC 171261
Publication date
Apr 2019

On a 100 g basis, this record has more protein than 61% of 900 other complete oils, sauces & seasonings profiles.

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The source matters

SR Legacy is USDA’s final historical reference release from 2018. It combines analyses, calculations, and literature. The publication date in FoodData Central is not the date every nutrient was measured.

Read about this dataset
Your portion, your numbers
20calories
in 15 g
NutrientAmountDaily value
Protein0.2 g—
Carbohydrate1.7 g1%
Fat1.5 g2%
Fiber0 g0%
Total sugars1.7 g—
Sodium10 mg0%
Saturated fat0.3 g1%
Potassium29 mg1%
Calcium1 mg0%
Iron0 mg0%
Magnesium0 mg0%
Vitamin C0 mg0%
Vitamin D0 µg0%
Estimated energy from macros
Protein 3%Carbs 33%Fat 64%

Uses 4 kcal/g for protein and carbohydrate, 9 for fat. Fiber, alcohol, and label rounding can make this differ from reported calories.

Daily values use the FDA adult reference for a 2,000-calorie diet. Your needs may differ. A dash means no reported value or no daily value shown.

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Same broad food category

This food: 1.5 g protein in 147.1 g. Choices below have more on this basis.

These are nutrition comparisons, not equivalent ingredients. Check preparation, taste, serving size, and the current package before making a substitution.

All 90 reported nutrient values Per 100 g
NutrientAmountUSDA identifier
Water77.27 g1051
Energy136 kcal1008
Energy568 kj1062
Protein1 g1003
Total lipid (fat)9.97 g1004
Ash0.38 g1007
Carbohydrate, by difference11.38 g1005
Fiber, total dietary0 g1079
Sugars, Total11.38 g2000
Calcium, Ca9 mg1087
Iron, Fe0.03 mg1089
Magnesium, Mg0 mg1090
Phosphorus, P64 mg1091
Potassium, K191 mg1092
Sodium, Na67 mg1093
Zinc, Zn0.02 mg1095
Copper, Cu0 mg1098
Manganese, Mn0 mg1101
Selenium, Se1.1 µg1103
Vitamin C, total ascorbic acid0 mg1162
Thiamin0 mg1165
Riboflavin0 mg1166
Niacin0 mg1167
Pantothenic acid0 mg1170
Vitamin B-60 mg1175
Folate, total0 µg1177
Folic acid0 µg1186
Folate, food0 µg1187
Folate, DFE0 µg1190
Choline, total0 mg1180
Vitamin B-120 µg1178
Vitamin B-12, added0 µg1246
Vitamin A, RAE1 µg1106
Retinol0 µg1105
Carotene, beta9 µg1107
Carotene, alpha0 µg1108
Cryptoxanthin, beta0 µg1120
Vitamin A, IU15 iu1104
Lycopene0 µg1122
Lutein + zeaxanthin0 µg1123
Vitamin E (alpha-tocopherol)0.81 mg1109
Vitamin E, added0 mg1242
Vitamin D (D2 + D3), International Units0 iu1110
Vitamin D (D2 + D3)0 µg1114
Vitamin K (phylloquinone)2.5 µg1185
Fatty acids, total saturated1.937 g1258
SFA 4:00 g1259
SFA 6:00 g1260
SFA 8:00.005 g1261
SFA 10:00.013 g1262
SFA 12:00.062 g1263
SFA 14:00.019 g1264
SFA 16:00.884 g1265
SFA 18:00.976 g1266
Fatty acids, total monounsaturated7.551 g1292
MUFA 16:10 g1275
MUFA 18:17.559 g1268
MUFA 20:10 g1277
MUFA 22:10 g1279
Fatty acids, total polyunsaturated0.027 g1293
PUFA 18:20.022 g1269
PUFA 18:30 g1270
PUFA 18:40 g1276
PUFA 20:40 g1271
PUFA 20:5 n-3 (EPA)0 g1278
PUFA 22:5 n-3 (DPA)0 g1280
PUFA 22:6 n-3 (DHA)0 g1272
Cholesterol0 mg1253
Phytosterols13 mg1283
Tryptophan0.015 g1210
Threonine0.043 g1211
Isoleucine0.056 g1212
Leucine0.085 g1213
Lysine0.068 g1214
Methionine0.015 g1215
Cystine0.018 g1216
Phenylalanine0.055 g1217
Tyrosine0.037 g1218
Valine0.056 g1219
Arginine0.08 g1220
Histidine0.028 g1221
Alanine0.047 g1222
Aspartic acid0.125 g1223
Glutamic acid0.201 g1224
Glycine0.047 g1225
Proline0.06 g1226
Serine0.057 g1227
Alcohol, ethyl0 g1018
Caffeine0 mg1057
Theobromine0 mg1058