Fruit · Nutrition facts

Croissants, Apple

254 calories and 7.4 g of protein per 100 g. Reported fiber: 2.5 g.

USDA SR LegacyPublished Apr 2019

Know what you’re comparing.

Croissants, apple

Source category
Baked Products
Nutrition basis
Per 100 g
Source record
USDA FDC 174988
Publication date
Apr 2019

On a 100 g basis, this record has more protein than 99% of 549 other complete fruit profiles.

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The source matters

SR Legacy is USDA’s final historical reference release from 2018. It combines analyses, calculations, and literature. The publication date in FoodData Central is not the date every nutrient was measured.

Read about this dataset
Your portion, your numbers
72calories
in 28.4 g
NutrientAmountDaily value
Protein2.1 g—
Carbohydrate10.5 g4%
Fat2.5 g3%
Fiber0.7 g3%
Total sugars——
Sodium78 mg3%
Saturated fat1.4 g7%
Potassium26 mg1%
Calcium9 mg1%
Iron0.31 mg2%
Magnesium4 mg1%
Vitamin C0.1 mg0%
Vitamin D——
Estimated energy from macros
Protein 12%Carbs 58%Fat 31%

Uses 4 kcal/g for protein and carbohydrate, 9 for fat. Fiber, alcohol, and label rounding can make this differ from reported calories.

Daily values use the FDA adult reference for a 2,000-calorie diet. Your needs may differ. A dash means no reported value or no daily value shown.

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Same broad food category

This food: 5.8 g protein in 78.7 g. Choices below have more on this basis.

These are nutrition comparisons, not equivalent ingredients. Check preparation, taste, serving size, and the current package before making a substitution.

All 71 reported nutrient values Per 100 g
NutrientAmountUSDA identifier
Water45.6 g1051
Energy254 kcal1008
Energy1,063 kj1062
Protein7.4 g1003
Total lipid (fat)8.7 g1004
Ash1.2 g1007
Carbohydrate, by difference37.1 g1005
Fiber, total dietary2.5 g1079
Calcium, Ca30 mg1087
Iron, Fe1.1 mg1089
Magnesium, Mg13 mg1090
Phosphorus, P58 mg1091
Potassium, K90 mg1092
Sodium, Na274 mg1093
Zinc, Zn1.03 mg1095
Copper, Cu0.04 mg1098
Manganese, Mn0.21 mg1101
Selenium, Se19 µg1103
Vitamin C, total ascorbic acid0.5 mg1162
Thiamin0.232 mg1165
Riboflavin0.164 mg1166
Niacin1.6 mg1167
Pantothenic acid0.596 mg1170
Vitamin B-60.032 mg1175
Folate, total57 µg1177
Folic acid44 µg1186
Folate, food13 µg1187
Folate, DFE88 µg1190
Vitamin B-120.2 µg1178
Vitamin A, RAE94 µg1106
Retinol90 µg1105
Vitamin A, IU380 iu1104
Fatty acids, total saturated4.994 g1258
SFA 4:00.211 g1259
SFA 6:00.125 g1260
SFA 8:00.073 g1261
SFA 10:00.165 g1262
SFA 12:00.185 g1263
SFA 14:00.663 g1264
SFA 16:02.115 g1265
SFA 18:00.908 g1266
Fatty acids, total monounsaturated2.393 g1292
MUFA 16:10.2 g1275
MUFA 18:12.169 g1268
MUFA 20:10.004 g1277
MUFA 22:10 g1279
Fatty acids, total polyunsaturated0.628 g1293
PUFA 18:20.6 g1269
PUFA 18:30.118 g1270
PUFA 20:40.019 g1271
PUFA 20:5 n-3 (EPA)0.001 g1278
PUFA 22:6 n-3 (DHA)0.005 g1272
Cholesterol31 mg1253
Tryptophan0.086 g1210
Threonine0.256 g1211
Isoleucine0.325 g1212
Leucine0.556 g1213
Lysine0.318 g1214
Methionine0.151 g1215
Cystine0.14 g1216
Phenylalanine0.359 g1217
Tyrosine0.243 g1218
Valine0.368 g1219
Arginine0.309 g1220
Histidine0.166 g1221
Alanine0.296 g1222
Aspartic acid0.456 g1223
Glutamic acid1.97 g1224
Glycine0.296 g1225
Proline0.712 g1226
Serine0.383 g1227