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Oils, sauces & seasonings · Nutrition facts

Custom Non-Exclusive Sauteed Vegetable Base Lona Namsg, Case of 6X1 lb Cups

333 calories and 0 g of protein per 100 g. Reported fiber: 0 g.

Manufacturer labelLabel updated Aug 2024Custom Non-Exclusive

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SAUTEED VEGETABLE BASE LONA NAMSG, CASE of 6X1LB cups

Source category
Herbs/Spices/Extracts
Nutrition basis
Per 100 g
Barcode / GTIN
00074826057609
Source record
USDA FDC 2704294
Publication date
Sep 2024
Manufacturer serving
4.5 grm · 3/4 tsp (4.5g) makes 1 cup prepared

On a 100 g basis, this record has more protein than 0% of 900 other complete oils, sauces & seasonings profiles.

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What’s in it?

VEGETABLE PUREE MIX (CARROTS, ONION, CELERY), CORN STARCH, MALTODEXTRIN, VEGETABLE OIL (CORN AND/OR CANOLA OIL), HYDROLYZED CORN PROTEIN, SUGAR, TOMATO POWDER, ONION POWDER, SALT, WATER, YEAST EXTRACT, 2% OR LESS OF TOMATO PASTE, DISODIUM INOSINATE, MODIFIED CORNSTARCH, GARLIC POWDER, DISODIUM GUANYLATE, PAPRIKA (COLOR), NATURAL FLAVORS.

Ingredients as supplied in this source record. This text does not establish allergen safety or cross-contact information.
The source matters

These values come from manufacturer labels and may reflect label rounding. A record update does not necessarily mean the recipe changed. Check the package for the current formulation.

Read about this dataset
Your portion, your numbers
15calories
in 4.5 g
NutrientAmountDaily value
Protein0 g—
Carbohydrate2 g1%
Fat0.5 g1%
Fiber0 g0%
Total sugars0 g—
Sodium130 mg6%
Saturated fat0 g0%
Potassium10 mg0%
Calcium0 mg0%
Iron0 mg0%
Magnesium——
Vitamin C——
Vitamin D0 µg0%
Estimated energy from macros
Protein 0%Carbs 64%Fat 36%

Uses 4 kcal/g for protein and carbohydrate, 9 for fat. Fiber, alcohol, and label rounding can make this differ from reported calories.

Daily values use the FDA adult reference for a 2,000-calorie diet. Your needs may differ. A dash means no reported value or no daily value shown.

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Same broad food category

This food: 0 g protein in 60.1 g. Choices below have more on this basis.

These are nutrition comparisons, not equivalent ingredients. Check preparation, taste, serving size, and the current package before making a substitution.

All 17 reported nutrient values Per 100 g
NutrientAmountUSDA identifier
Energy333 kcal1008
Protein0 g1003
Total lipid (fat)11.11 g1004
Carbohydrate, by difference44.44 g1005
Fiber, total dietary0 g1079
Sugars, Total0 g2000
Sugars, added0 g1235
Calcium, Ca0 mg1087
Iron, Fe0 mg1089
Potassium, K222 mg1092
Sodium, Na2,889 mg1093
Vitamin D (D2 + D3)0 µg1114
Fatty acids, total saturated0 g1258
Fatty acids, total monounsaturated0 g1292
Fatty acids, total polyunsaturated0 g1293
Fatty acids, total trans0 g1257
Cholesterol0 mg1253

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