Yogurt · Nutrition facts

Dannon Fruit On the Bottom Blueberry Lowfat Yogurt 5.3 oz. Cup

80 calories and 3.3 g of protein per 100 g. Reported fiber: 0 g.

Manufacturer labelLabel updated Sep 2025Dannon

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Dannon Fruit on the Bottom Blueberry Lowfat Yogurt 5.3 oz. Cup

Source category
Yogurt/Yogurt Substitutes
Nutrition basis
Per 100 g
Barcode / GTIN
00036632001085
Source record
USDA FDC 2744995
Publication date
Nov 2025
Manufacturer serving
150 grm · 150g

On a 100 g basis, this record has more protein than 24% of 437 other complete yogurt profiles.

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What’s in it?

INGREDIENTS: CULTURED GRADE A REDUCED FAT MILK; SUGAR; BLUEBERRIES; WATER; MODIFIED FOOD STARCH; CONTAINS LESS THAN 1% OF KOSHER GELATIN; NATURAL FLAVORS; PECTIN; FRUIT AND VEGETABLE JUICE CONCENTRATE (FOR COLOR); MALIC ACID; CALCIUM CITRATE; SODIUM CITRATE; VITAMIN D3

Ingredients as supplied in this source record. This text does not establish allergen safety or cross-contact information.
The source matters

These values come from manufacturer labels and may reflect label rounding. A record update does not necessarily mean the recipe changed. Check the package for the current formulation.

Read about this dataset
Your portion, your numbers
120calories
in 150 g
NutrientAmountDaily value
Protein5 g—
Carbohydrate19 g7%
Fat2 g3%
Fiber0 g0%
Total sugars20 g—
Sodium90 mg4%
Saturated fat1 g5%
Potassium282 mg6%
Calcium195 mg15%
Iron0 mg0%
Magnesium——
Vitamin C——
Vitamin D3 µg15%
Estimated energy from macros
Protein 18%Carbs 67%Fat 16%

Uses 4 kcal/g for protein and carbohydrate, 9 for fat. Fiber, alcohol, and label rounding can make this differ from reported calories.

Daily values use the FDA adult reference for a 2,000-calorie diet. Your needs may differ. A dash means no reported value or no daily value shown.

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What else fits your plate?

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Same broad food category

This food: 8.3 g protein in 250 g. Choices below have more on this basis.

These are nutrition comparisons, not equivalent ingredients. Check preparation, taste, serving size, and the current package before making a substitution.

Follow the source record

Label history, without the guesswork.

Records sharing a validated barcode. Updates may be corrections rather than recipe changes.

RecordUpdatedBasisCaloriesProteinSodium
Dannon Fruit on the Bottom Blueberry Lowfat Yogurt 5.3 oz. CupFDC 2744995Sep 2025100 g803.3 g60 mg
DANNON, FRUIT ON THE BOTTOM LOWFAT YOGURT, BLUEBERRY, BLUEBERRYFDC 2574819May 2023100 g883.5 g53 mg
BLUEBERRY FRUIT ON THE BOTTOM LOWFAT YOGURT, BLUEBERRYFDC 2466713Apr 2022100 g873.3 g50 mg
BLUEBERRY FRUIT ON THE BOTTOM LOWFAT YOGURT, BLUEBERRYFDC 2291957Apr 2022100 g—— g— mg
BLUEBERRY FRUIT ON THE BOTTOM LOWFAT YOGURT, BLUEBERRYFDC 2326248Feb 2021100 g—— g— mg
BLUEBERRY FRUIT ON THE BOTTOM LOWFAT YOGURT, BLUEBERRYFDC 1480766Nov 2020100 g873.3 g50 mg
BLUEBERRY FRUIT ON THE BOTTOM LOWFAT YOGURT, BLUEBERRYFDC 1188725Nov 2020100 g—— g— mg
BLUEBERRY FRUIT ON THE BOTTOM LOWFAT YOGURT, BLUEBERRYFDC 1147154Nov 2020100 g873.3 g50 mg

Source values per 100 units in that historical record. A serving-unit change can affect comparability; follow the original record to check its basis. Showing 8 of 11 records.

All 15 reported nutrient values Per 100 g
NutrientAmountUSDA identifier
Energy80 kcal1008
Protein3.33 g1003
Total lipid (fat)1.33 g1004
Carbohydrate, by difference12.67 g1005
Fiber, total dietary0 g1079
Sugars, Total13.33 g2000
Sugars, added9.3 g1235
Calcium, Ca130 mg1087
Iron, Fe0 mg1089
Potassium, K188 mg1092
Sodium, Na60 mg1093
Vitamin D (D2 + D3)2 µg1114
Fatty acids, total saturated0.67 g1258
Fatty acids, total trans0 g1257
Cholesterol3 mg1253