POPEYES, Fried Chicken, Mild, Breast, meat only, skin and breading removed
USDA SR Legacy · 127.4 g
5.2 g more than your starting foodCompare these foodsMeals & sides · Nutrition facts
Denny's, Top Sirloin Steak
182 calories and 28.9 g of protein per 100 g.
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DENNY'S, top sirloin steak
- Source category
- Restaurant Foods
- Nutrition basis
- Per 100 g
- Source record
- USDA FDC 167673
- Publication date
- Apr 2019
On a 100 g basis, this record has more protein than 100% of 1,416 other complete meals & sides profiles.
Compare with another foodThe source matters
SR Legacy is USDA’s final historical reference release from 2018. It combines analyses, calculations, and literature. The publication date in FoodData Central is not the date every nutrient was measured.
Read about this datasetYour portion, your numbers
195calories
in 107 g| Nutrient | Amount | Daily value |
|---|---|---|
| Protein | 30.9 g | — |
| Carbohydrate | 0.1 g | 0% |
| Fat | 7.9 g | 10% |
| Fiber | — | — |
| Total sugars | — | — |
| Sodium | 373 mg | 16% |
| Saturated fat | 2.8 g | 14% |
| Potassium | 365 mg | 8% |
| Calcium | 6 mg | 0% |
| Iron | 3.5 mg | 19% |
| Magnesium | 26 mg | 6% |
| Vitamin C | — | — |
| Vitamin D | — | — |
Estimated energy from macros
Protein 63%Carbs 0%Fat 36%
Uses 4 kcal/g for protein and carbohydrate, 9 for fat. Fiber, alcohol, and label rounding can make this differ from reported calories.
Daily values use the FDA adult reference for a 2,000-calorie diet. Your needs may differ. A dash means no reported value or no daily value shown.
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Explore meals & sidesWhat else fits your plate?
Same broad food category
This food: 31.8 g protein in 109.9 g. Choices below have more on this basis.
Fast Foods, Fried Chicken, Breast, meat only, skin and breading removed
USDA SR Legacy · 130.7 g
4.8 g more than your starting foodCompare these foodsKFC, Fried Chicken, ORIGINAL RECIPE, Breast, meat only, skin and breading removed
USDA SR Legacy · 134.2 g
4.3 g more than your starting foodCompare these foodsKFC, Fried Chicken, EXTRA CRISPY, Breast, meat only, skin and breading removed
USDA SR Legacy · 130.7 g
3.9 g more than your starting foodCompare these foodsThese are nutrition comparisons, not equivalent ingredients. Check preparation, taste, serving size, and the current package before making a substitution.
Reported variation in the reference data
A food is more than one number.
Where the source reports a minimum and maximum, you can see that range alongside the displayed value.
| Nutrient | Displayed value | Reported minimum | Reported maximum | Data points |
|---|---|---|---|---|
| WaterPer 100 g | 61.82 g | 60.42 g | 63.69 g | 6 |
| ProteinPer 100 g | 28.9 g | 27.5 g | 30.25 g | 6 |
| Total lipid (fat)Per 100 g | 7.34 g | 6.65 g | 9.28 g | 6 |
| AshPer 100 g | 1.8 g | 1.59 g | 2.09 g | 6 |
| Calcium, CaPer 100 g | 6 mg | 6 mg | 7 mg | 6 |
| Iron, FePer 100 g | 3.27 mg | 2.81 mg | 4.39 mg | 6 |
| Magnesium, MgPer 100 g | 24 mg | 22 mg | 24 mg | 6 |
| Phosphorus, PPer 100 g | 264 mg | 254 mg | 275 mg | 6 |
These are source-reported summary fields, not a predicted range for your particular food or a statistical confidence interval.
All 93 reported nutrient values Per 100 g
| Nutrient | Amount | USDA identifier |
|---|---|---|
| Water | 61.82 g | 1051 |
| Energy | 182 kcal | 1008 |
| Energy | 762 kj | 1062 |
| Protein | 28.9 g | 1003 |
| Total lipid (fat) | 7.34 g | 1004 |
| Ash | 1.8 g | 1007 |
| Carbohydrate, by difference | 0.14 g | 1005 |
| Calcium, Ca | 6 mg | 1087 |
| Iron, Fe | 3.27 mg | 1089 |
| Magnesium, Mg | 24 mg | 1090 |
| Phosphorus, P | 264 mg | 1091 |
| Potassium, K | 341 mg | 1092 |
| Sodium, Na | 349 mg | 1093 |
| Zinc, Zn | 5.26 mg | 1095 |
| Copper, Cu | 0.118 mg | 1098 |
| Manganese, Mn | 0.017 mg | 1101 |
| Selenium, Se | 0 µg | 1103 |
| Thiamin | 0.05 mg | 1165 |
| Riboflavin | 0.22 mg | 1166 |
| Niacin | 5.31 mg | 1167 |
| Pantothenic acid | 0.74 mg | 1170 |
| Vitamin B-6 | 0.613 mg | 1175 |
| Vitamin B-12 | 2.7 µg | 1178 |
| Vitamin K (phylloquinone) | 1 µg | 1185 |
| Vitamin K (Dihydrophylloquinone) | 0 µg | 1184 |
| Vitamin K (Menaquinone-4) | 3.5 µg | 1183 |
| Fatty acids, total saturated | 2.595 g | 1258 |
| SFA 8:0 | 0.001 g | 1261 |
| SFA 10:0 | 0.013 g | 1262 |
| SFA 12:0 | 0.005 g | 1263 |
| SFA 14:0 | 0.15 g | 1264 |
| SFA 15:0 | 0.026 g | 1299 |
| SFA 16:0 | 1.44 g | 1265 |
| SFA 17:0 | 0.07 g | 1300 |
| SFA 18:0 | 0.874 g | 1266 |
| SFA 20:0 | 0.007 g | 1267 |
| SFA 22:0 | 0.003 g | 1273 |
| SFA 24:0 | 0.001 g | 1301 |
| Fatty acids, total monounsaturated | 2.84 g | 1292 |
| MUFA 14:1 | 0.032 g | 1274 |
| MUFA 15:1 | 0 g | 1333 |
| MUFA 16:1 | 0.212 g | 1275 |
| MUFA 16:1 c | 0.193 g | 1314 |
| MUFA 17:1 | 0.002 g | 1323 |
| MUFA 18:1 | 2.57 g | 1268 |
| MUFA 18:1 c | 2.345 g | 1315 |
| MUFA 20:1 | 0.02 g | 1277 |
| MUFA 22:1 | 0.003 g | 1279 |
| MUFA 22:1 c | 0.003 g | 1317 |
| MUFA 24:1 c | 0.001 g | 1312 |
| Fatty acids, total polyunsaturated | 0.672 g | 1293 |
| PUFA 18:2 | 0.486 g | 1269 |
| PUFA 18:2 n-6 c,c | 0.428 g | 1316 |
| PUFA 18:2 CLAs | 0.027 g | 1311 |
| PUFA 18:3 | 0.036 g | 1270 |
| PUFA 18:3 n-3 c,c,c (ALA) | 0.034 g | 1404 |
| PUFA 18:3 n-6 c,c,c | 0.002 g | 1321 |
| PUFA 18:4 | 0.001 g | 1276 |
| PUFA 20:2 n-6 c,c | 0.005 g | 1313 |
| PUFA 20:3 | 0.024 g | 1325 |
| PUFA 20:3 n-3 | 0.001 g | 1405 |
| PUFA 20:4 n-6 | 0.023 g | 1406 |
| PUFA 20:4 | 0.079 g | 1271 |
| PUFA 20:5 n-3 (EPA) | 0.01 g | 1278 |
| PUFA 22:4 | 0.008 g | 1411 |
| PUFA 22:5 n-3 (DPA) | 0.02 g | 1280 |
| PUFA 22:6 n-3 (DHA) | 0.003 g | 1272 |
| Fatty acids, total trans | 0.276 g | 1257 |
| Fatty acids, total trans-monoenoic | 0.244 g | 1329 |
| TFA 16:1 t | 0.019 g | 1303 |
| TFA 18:1 t | 0.225 g | 1304 |
| TFA 22:1 t | 0 g | 1305 |
| TFA 18:2 t not further defined | 0.032 g | 1306 |
| Fatty acids, total trans-polyenoic | 0.032 g | 1331 |
| Cholesterol | 82 mg | 1253 |
| Tryptophan | 0.38 g | 1210 |
| Threonine | 1.371 g | 1211 |
| Isoleucine | 1.401 g | 1212 |
| Leucine | 2.432 g | 1213 |
| Lysine | 2.021 g | 1214 |
| Methionine | 0.741 g | 1215 |
| Cystine | 0.28 g | 1216 |
| Phenylalanine | 1.221 g | 1217 |
| Tyrosine | 0.991 g | 1218 |
| Valine | 1.491 g | 1219 |
| Arginine | 1.981 g | 1220 |
| Histidine | 0.991 g | 1221 |
| Alanine | 1.721 g | 1222 |
| Aspartic acid | 2.842 g | 1223 |
| Glutamic acid | 4.573 g | 1224 |
| Glycine | 1.491 g | 1225 |
| Proline | 1.111 g | 1226 |
| Serine | 1.151 g | 1227 |
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