Meals & sides · Nutrition facts

Sweet Earth Discontinued_Sweet Earth Peruvian Burrito 5.5 oz. Box

205 calories and 10.9 g of protein per 100 g. Reported fiber: 5.1 g.

Manufacturer labelLabel updated Sep 2025Sweet earth

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DISCONTINUED_SWEET EARTH Peruvian Burrito 5.5oz. box

Source category
Vegetable Based Products / Meals
Nutrition basis
Per 100 g
Barcode / GTIN
00016741511125
Source record
USDA FDC 2745133
Publication date
Nov 2025
Manufacturer serving
156 grm · 1 package (156g)

On a 100 g basis, this record has more protein than 62% of 1,416 other complete meals & sides profiles.

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What’s in it?

FILLING: TRADITIONAL SEITAN (WATER, VITAL WHEAT GLUTEN, SOY SAUCE 1 [WATER, SOYBEANS 1, WHEAT, SALT, ALCOHOL]), SWEET CORN 1, GOAT CHEESE (CULTURED GOAT MILK, SALT, ENZYMES), COOKED QUINOA (WATER, QUINOA), SWEET POTATOES, BLACK BEANS, POBLANO CHILI PEPPERS, TOMATOES, ONIONS, CHILE POWDER, SALT, CHIA SEEDS, CANOLA OIL 2, SOY SAUCE 1 (WATER, SOYBEANS 1, WHEAT, SALT, ALCOHOL), GARLIC, LIME JUICE CONCENTRATE, SPICES, CINNAMON, GINGER PUREE (GINGER, WATER). WRAP: WHEAT AND FLAXSEED TORTILLA (WATER, WHOLE WHEAT FLOUR, ENRICHED UNBLEACHED FLOUR [WHEAT FLOUR, MALT BARLEY FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID], OAT BRAN, CANOLA OIL 2, OAT FIBER, FLAX SEEDS, SUGAR CANE FIBER, 2% OR LESS OF SEA SALT, CULTURED WHEAT FLOUR, WHEAT GLUTEN, YEAST, VINEGAR, ENZYME, SODIUM ACID PYROPHOSPHATE, SODIUM BICARBONATE, CITRIC ACID, MONOCALCIUM PHOSPHATE). 1 - NON-GMO, 2 - NON-GMO EXPELLER PRESSED

Ingredients as supplied in this source record. This text does not establish allergen safety or cross-contact information.
The source matters

These values come from manufacturer labels and may reflect label rounding. A record update does not necessarily mean the recipe changed. Check the package for the current formulation.

Read about this dataset
Your portion, your numbers
320calories
in 156 g
NutrientAmountDaily value
Protein17 g—
Carbohydrate42 g15%
Fat9 g12%
Fiber8 g28%
Total sugars5 g—
Sodium551 mg24%
Saturated fat3.5 g17%
Potassium530 mg11%
Calcium70 mg5%
Iron3 mg17%
Magnesium——
Vitamin C——
Vitamin D1.6 µg8%
Estimated energy from macros
Protein 21%Carbs 53%Fat 26%

Uses 4 kcal/g for protein and carbohydrate, 9 for fat. Fiber, alcohol, and label rounding can make this differ from reported calories.

Daily values use the FDA adult reference for a 2,000-calorie diet. Your needs may differ. A dash means no reported value or no daily value shown.

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Same broad food category

This food: 10.6 g protein in 97.6 g. Choices below have more on this basis.

These are nutrition comparisons, not equivalent ingredients. Check preparation, taste, serving size, and the current package before making a substitution.

Follow the source record

Label history, without the guesswork.

Records sharing a validated barcode. Updates may be corrections rather than recipe changes.

Source values per 100 units in that historical record. A serving-unit change can affect comparability; follow the original record to check its basis. Showing 8 of 11 records.

All 15 reported nutrient values Per 100 g
NutrientAmountUSDA identifier
Energy205 kcal1008
Protein10.9 g1003
Total lipid (fat)5.77 g1004
Carbohydrate, by difference26.92 g1005
Fiber, total dietary5.1 g1079
Sugars, Total3.21 g2000
Sugars, added0 g1235
Calcium, Ca45 mg1087
Iron, Fe1.92 mg1089
Potassium, K340 mg1092
Sodium, Na353 mg1093
Vitamin D (D2 + D3)1 µg1114
Fatty acids, total saturated2.24 g1258
Fatty acids, total trans0 g1257
Cholesterol10 mg1253