Sweets & desserts · Nutrition facts

Duncan Hines Comstock, No Sugar Added, Apple Pie Filling and Topping, 20 oz

41 calories and 0 g of protein per 100 g. Reported fiber: 0 g.

Manufacturer labelLabel updated Feb 2026Duncan Hines Comstock

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Duncan Hines Comstock, No Sugar Added, Apple Pie Filling and Topping, 20 oz.

Source category
Desserts/Dessert Sauces/Toppings
Nutrition basis
Per 100 g
Barcode / GTIN
00041255836136
Source record
USDA FDC 2754475
Publication date
Mar 2026
Manufacturer serving
85 grm · 1/3 cup (85g)

On a 100 g basis, this record has more protein than 0% of 2,097 other complete sweets & desserts profiles.

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What’s in it?

Apples, Water, Modified Food Starch, Less than 2% of: Ascorbic Acid and Citric Acid (To Promote Color Retention), Salt, Sucralose, Cinnamon, Spice.

Ingredients as supplied in this source record. This text does not establish allergen safety or cross-contact information.
The source matters

These values come from manufacturer labels and may reflect label rounding. A record update does not necessarily mean the recipe changed. Check the package for the current formulation.

Read about this dataset
Your portion, your numbers
35calories
in 85 g
NutrientAmountDaily value
Protein0 g—
Carbohydrate9 g3%
Fat0 g0%
Fiber0 g0%
Total sugars4 g—
Sodium20 mg1%
Saturated fat0 g0%
Potassium0 mg0%
Calcium0 mg0%
Iron0 mg0%
Magnesium——
Vitamin C6 mg7%
Vitamin D0 µg0%
Estimated energy from macros
Protein 0%Carbs 100%Fat 0%

Uses 4 kcal/g for protein and carbohydrate, 9 for fat. Fiber, alcohol, and label rounding can make this differ from reported calories.

Daily values use the FDA adult reference for a 2,000-calorie diet. Your needs may differ. A dash means no reported value or no daily value shown.

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Same broad food category

This food: 0 g protein in 487.8 g. Choices below have more on this basis.

These are nutrition comparisons, not equivalent ingredients. Check preparation, taste, serving size, and the current package before making a substitution.

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Label history, without the guesswork.

Records sharing a validated barcode. Updates may be corrections rather than recipe changes.

Source values per 100 units in that historical record. A serving-unit change can affect comparability; follow the original record to check its basis. Showing 8 of 12 records.

All 18 reported nutrient values Per 100 g
NutrientAmountUSDA identifier
Energy41 kcal1008
Protein0 g1003
Total lipid (fat)0 g1004
Carbohydrate, by difference10.59 g1005
Fiber, total dietary0 g1079
Sugars, Total4.71 g2000
Calcium, Ca0 mg1087
Iron, Fe0 mg1089
Potassium, K0 mg1092
Sodium, Na24 mg1093
Vitamin C, total ascorbic acid7.1 mg1162
Vitamin A, RAE21 µg1106
Vitamin D (D2 + D3)0 µg1114
Fatty acids, total saturated0 g1258
Fatty acids, total monounsaturated0 g1292
Fatty acids, total polyunsaturated0 g1293
Fatty acids, total trans0 g1257
Cholesterol0 mg1253