Eggs · Nutrition facts

Egg, White, Dried, Flakes, Stabilized, Glucose Reduced

351 calories and 76.9 g of protein per 100 g. Reported fiber: 0 g.

USDA SR LegacyPublished Apr 2019

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Egg, white, dried, flakes, stabilized, glucose reduced

Source category
Dairy and Egg Products
Nutrition basis
Per 100 g
Source record
USDA FDC 173426
Publication date
Apr 2019

On a 100 g basis, this record has more protein than 94% of 48 other complete eggs profiles.

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The source matters

SR Legacy is USDA’s final historical reference release from 2018. It combines analyses, calculations, and literature. The publication date in FoodData Central is not the date every nutrient was measured.

Read about this dataset
Your portion, your numbers
100calories
in 28.4 g
NutrientAmountDaily value
Protein21.8 g—
Carbohydrate1.2 g0%
Fat0 g0%
Fiber0 g0%
Total sugars0 g—
Sodium328 mg14%
Saturated fat0 g0%
Potassium295 mg6%
Calcium24 mg2%
Iron0.07 mg0%
Magnesium19 mg5%
Vitamin C0 mg0%
Vitamin D0 µg0%
Estimated energy from macros
Protein 95%Carbs 5%Fat 0%

Uses 4 kcal/g for protein and carbohydrate, 9 for fat. Fiber, alcohol, and label rounding can make this differ from reported calories.

Daily values use the FDA adult reference for a 2,000-calorie diet. Your needs may differ. A dash means no reported value or no daily value shown.

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Explore eggs
Same broad food category

This food: 43.8 g protein in 57 g. Choices below have more on this basis.

These are nutrition comparisons, not equivalent ingredients. Check preparation, taste, serving size, and the current package before making a substitution.

All 89 reported nutrient values Per 100 g
NutrientAmountUSDA identifier
Water14.62 g1051
Energy351 kcal1008
Energy1,469 kj1062
Protein76.92 g1003
Total lipid (fat)0.04 g1004
Ash4.25 g1007
Carbohydrate, by difference4.17 g1005
Fiber, total dietary0 g1079
Sugars, Total0 g2000
Calcium, Ca83 mg1087
Iron, Fe0.23 mg1089
Magnesium, Mg67 mg1090
Phosphorus, P83 mg1091
Potassium, K1,042 mg1092
Sodium, Na1,156 mg1093
Zinc, Zn0.15 mg1095
Copper, Cu0.23 mg1098
Manganese, Mn0.07 mg1101
Selenium, Se116.8 µg1103
Vitamin C, total ascorbic acid0 mg1162
Thiamin0.035 mg1165
Riboflavin2.162 mg1166
Niacin0.675 mg1167
Pantothenic acid1.829 mg1170
Vitamin B-60.023 mg1175
Folate, total89 µg1177
Folic acid0 µg1186
Folate, food89 µg1187
Folate, DFE89 µg1190
Choline, total8.4 mg1180
Vitamin B-120.49 µg1178
Vitamin B-12, added0 µg1246
Vitamin A, RAE0 µg1106
Retinol0 µg1105
Carotene, beta0 µg1107
Carotene, alpha0 µg1108
Cryptoxanthin, beta0 µg1120
Vitamin A, IU0 iu1104
Lycopene0 µg1122
Lutein + zeaxanthin0 µg1123
Vitamin E (alpha-tocopherol)0 mg1109
Vitamin E, added0 mg1242
Vitamin D (D2 + D3), International Units0 iu1110
Vitamin D (D2 + D3)0 µg1114
Vitamin K (phylloquinone)0 µg1185
Fatty acids, total saturated0 g1258
SFA 4:00 g1259
SFA 6:00 g1260
SFA 8:00 g1261
SFA 10:00 g1262
SFA 12:00 g1263
SFA 14:00 g1264
SFA 16:00 g1265
SFA 18:00 g1266
Fatty acids, total monounsaturated0 g1292
MUFA 16:10 g1275
MUFA 18:10 g1268
MUFA 20:10 g1277
MUFA 22:10 g1279
Fatty acids, total polyunsaturated0 g1293
PUFA 18:20 g1269
PUFA 18:30 g1270
PUFA 18:40 g1276
PUFA 20:40 g1271
PUFA 20:5 n-3 (EPA)0 g1278
PUFA 22:5 n-3 (DPA)0 g1280
PUFA 22:6 n-3 (DHA)0 g1272
Cholesterol0 mg1253
Tryptophan1.181 g1210
Threonine3.421 g1211
Isoleucine4.689 g1212
Leucine6.695 g1213
Lysine4.738 g1214
Methionine2.991 g1215
Cystine1.908 g1216
Phenylalanine4.837 g1217
Tyrosine3.089 g1218
Valine5.76 g1219
Arginine4.492 g1220
Histidine1.748 g1221
Alanine4.96 g1222
Aspartic acid6.806 g1223
Glutamic acid10.732 g1224
Glycine2.88 g1225
Proline2.892 g1226
Serine5.674 g1227
Alcohol, ethyl0 g1018
Caffeine0 mg1057
Theobromine0 mg1058