Fruit · Nutrition facts

Raw Feijoa

61 calories and 0.7 g of protein per 100 g. Reported fiber: 6.4 g.

USDA SR LegacyPublished Apr 2019

Know what you’re comparing.

Feijoa, raw

Source category
Fruits and Fruit Juices
Nutrition basis
Per 100 g
Source record
USDA FDC 168176
Publication date
Apr 2019

On a 100 g basis, this record has more protein than 37% of 549 other complete fruit profiles.

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The source matters

SR Legacy is USDA’s final historical reference release from 2018. It combines analyses, calculations, and literature. The publication date in FoodData Central is not the date every nutrient was measured.

Read about this dataset
Your portion, your numbers
148calories
in 243 g
NutrientAmountDaily value
Protein1.7 g—
Carbohydrate37 g13%
Fat1 g1%
Fiber15.6 g56%
Total sugars19.9 g—
Sodium7 mg0%
Saturated fat0.3 g1%
Potassium418 mg9%
Calcium41 mg3%
Iron0.34 mg2%
Magnesium22 mg5%
Vitamin C79.9 mg89%
Vitamin D——
Estimated energy from macros
Protein 4%Carbs 90%Fat 6%

Uses 4 kcal/g for protein and carbohydrate, 9 for fat. Fiber, alcohol, and label rounding can make this differ from reported calories.

Daily values use the FDA adult reference for a 2,000-calorie diet. Your needs may differ. A dash means no reported value or no daily value shown.

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Same broad food category

This food: 2.3 g protein in 327.9 g. Choices below have more on this basis.

These are nutrition comparisons, not equivalent ingredients. Check preparation, taste, serving size, and the current package before making a substitution.

Reported variation in the reference data

A food is more than one number.

Where the source reports a minimum and maximum, you can see that range alongside the displayed value.

NutrientDisplayed valueReported minimumReported maximumData points
WaterPer 100 g83.28 g82.75 g83.71 g3
ProteinPer 100 g0.71 g0.69 g0.75 g3
Total lipid (fat)Per 100 g0.42 g0.37 g0.47 g3
AshPer 100 g0.38 g0.34 g0.41 g3
Fiber, total dietaryPer 100 g6.4 g5.8 g6.8 g3
Sugars, TotalPer 100 g8.2 g7.75 g8.63 g3
SucrosePer 100 g2.93 g2.61 g3.48 g3
GlucosePer 100 g2.32 g2.24 g2.47 g3

These are source-reported summary fields, not a predicted range for your particular food or a statistical confidence interval.

All 124 reported nutrient values Per 100 g
NutrientAmountUSDA identifier
Water83.28 g1051
Energy61 kcal1008
Energy254 kj1062
Protein0.71 g1003
Total lipid (fat)0.42 g1004
Ash0.38 g1007
Carbohydrate, by difference15.21 g1005
Fiber, total dietary6.4 g1079
Sugars, Total8.2 g2000
Sucrose2.93 g1010
Glucose2.32 g1011
Fructose2.95 g1012
Lactose0 g1013
Maltose0 g1014
Galactose0 g1075
Starch0 g1009
Calcium, Ca17 mg1087
Iron, Fe0.14 mg1089
Magnesium, Mg9 mg1090
Phosphorus, P19 mg1091
Potassium, K172 mg1092
Sodium, Na3 mg1093
Zinc, Zn0.06 mg1095
Copper, Cu0.036 mg1098
Manganese, Mn0.084 mg1101
Vitamin C, total ascorbic acid32.9 mg1162
Thiamin0.006 mg1165
Riboflavin0.018 mg1166
Niacin0.295 mg1167
Pantothenic acid0.233 mg1170
Vitamin B-60.067 mg1175
Folate, total23 µg1177
Folic acid0 µg1186
Folate, food23 µg1187
Folate, DFE23 µg1190
Vitamin B-120 µg1178
Vitamin A, RAE0 µg1106
Retinol0 µg1105
Carotene, beta2 µg1107
Carotene, alpha0 µg1108
Cryptoxanthin, beta3 µg1120
Vitamin A, IU6 iu1104
Lycopene5 µg1122
Lutein + zeaxanthin27 µg1123
Vitamin E (alpha-tocopherol)0.16 mg1109
Tocopherol, beta0 mg1125
Tocopherol, gamma0.03 mg1126
Tocopherol, delta0 mg1127
Tocotrienol, alpha0 mg1128
Tocotrienol, beta0 mg1129
Tocotrienol, gamma0.01 mg1130
Tocotrienol, delta0 mg1131
Vitamin K (phylloquinone)3.5 µg1185
Vitamin K (Dihydrophylloquinone)0 µg1184
Vitamin K (Menaquinone-4)0 µg1183
Fatty acids, total saturated0.104 g1258
SFA 4:00.004 g1259
SFA 6:00 g1260
SFA 8:00 g1261
SFA 10:00.003 g1262
SFA 12:00.001 g1263
SFA 14:00.003 g1264
SFA 15:00 g1299
SFA 16:00.075 g1265
SFA 17:00 g1300
SFA 18:00.014 g1266
SFA 20:00.003 g1267
SFA 22:00 g1273
SFA 24:00 g1301
Fatty acids, total monounsaturated0.056 g1292
MUFA 14:10 g1274
MUFA 15:10 g1333
MUFA 16:10 g1275
MUFA 16:1 c0 g1314
MUFA 17:10 g1323
MUFA 18:10.056 g1268
MUFA 18:1 c0.056 g1315
MUFA 20:10 g1277
MUFA 22:10 g1279
MUFA 22:1 c0 g1317
MUFA 24:1 c0 g1312
Fatty acids, total polyunsaturated0.136 g1293
PUFA 18:20.107 g1269
PUFA 18:2 n-6 c,c0.107 g1316
PUFA 18:2 CLAs0 g1311
PUFA 18:30.029 g1270
PUFA 18:3 n-3 c,c,c (ALA)0.029 g1404
PUFA 18:3 n-6 c,c,c0 g1321
PUFA 18:40 g1276
PUFA 20:2 n-6 c,c0 g1313
PUFA 20:30 g1325
PUFA 20:3 n-30 g1405
PUFA 20:4 n-60 g1406
PUFA 20:40 g1271
PUFA 20:5 n-3 (EPA)0 g1278
PUFA 22:40 g1411
PUFA 22:5 n-3 (DPA)0 g1280
PUFA 22:6 n-3 (DHA)0 g1272
Fatty acids, total trans0 g1257
Fatty acids, total trans-monoenoic0 g1329
TFA 16:1 t0 g1303
TFA 18:1 t0 g1304
TFA 22:1 t0 g1305
TFA 18:2 t not further defined0 g1306
Fatty acids, total trans-polyenoic0 g1331
Cholesterol0 mg1253
Tryptophan0.007 g1210
Threonine0.019 g1211
Isoleucine0.019 g1212
Leucine0.028 g1213
Lysine0.038 g1214
Methionine0.007 g1215
Cystine0.007 g1216
Phenylalanine0.019 g1217
Tyrosine0.009 g1218
Valine0.019 g1219
Arginine0.019 g1220
Histidine0.009 g1221
Alanine0.038 g1222
Aspartic acid0.075 g1223
Glutamic acid0.132 g1224
Glycine0.028 g1225
Proline0.019 g1226
Serine0.028 g1227