Fruit · Nutrition facts

Figs, Canned, Extra Heavy Syrup Pack

107 calories and 0.4 g of protein per 100 g.

USDA SR LegacyPublished Apr 2019

Know what you’re comparing.

Figs, canned, extra heavy syrup pack, solids and liquids

Source category
Fruits and Fruit Juices
Nutrition basis
Per 100 g
Source record
USDA FDC 173025
Publication date
Apr 2019

On a 100 g basis, this record has more protein than 19% of 549 other complete fruit profiles.

Compare with another food
The source matters

SR Legacy is USDA’s final historical reference release from 2018. It combines analyses, calculations, and literature. The publication date in FoodData Central is not the date every nutrient was measured.

Read about this dataset
Your portion, your numbers
279calories
in 261 g
NutrientAmountDaily value
Protein1 g—
Carbohydrate72.7 g26%
Fat0.3 g0%
Fiber——
Total sugars——
Sodium3 mg0%
Saturated fat0.1 g0%
Potassium253 mg5%
Calcium68 mg5%
Iron0.73 mg4%
Magnesium26 mg6%
Vitamin C2.6 mg3%
Vitamin D0 µg0%
Estimated energy from macros
Protein 1%Carbs 98%Fat 1%

Uses 4 kcal/g for protein and carbohydrate, 9 for fat. Fiber, alcohol, and label rounding can make this differ from reported calories.

Daily values use the FDA adult reference for a 2,000-calorie diet. Your needs may differ. A dash means no reported value or no daily value shown.

Explore a different choice

What else fits your plate?

Explore fruit
Same broad food category

This food: 0.7 g protein in 186.9 g. Choices below have more on this basis.

These are nutrition comparisons, not equivalent ingredients. Check preparation, taste, serving size, and the current package before making a substitution.

All 55 reported nutrient values Per 100 g
NutrientAmountUSDA identifier
Water71.39 g1051
Energy107 kcal1008
Energy448 kj1062
Protein0.38 g1003
Total lipid (fat)0.1 g1004
Ash0.28 g1007
Carbohydrate, by difference27.86 g1005
Calcium, Ca26 mg1087
Iron, Fe0.28 mg1089
Magnesium, Mg10 mg1090
Phosphorus, P10 mg1091
Potassium, K97 mg1092
Sodium, Na1 mg1093
Zinc, Zn0.11 mg1095
Copper, Cu0.103 mg1098
Manganese, Mn0.083 mg1101
Vitamin C, total ascorbic acid1 mg1162
Thiamin0.022 mg1165
Riboflavin0.036 mg1166
Niacin0.419 mg1167
Pantothenic acid0.069 mg1170
Vitamin B-120 µg1178
Vitamin A, RAE2 µg1106
Retinol0 µg1105
Vitamin A, IU36 iu1104
Vitamin D (D2 + D3), International Units0 iu1110
Vitamin D (D2 + D3)0 µg1114
Fatty acids, total saturated0.02 g1258
SFA 14:00.001 g1264
SFA 16:00.015 g1265
SFA 18:00.004 g1266
Fatty acids, total monounsaturated0.022 g1292
MUFA 18:10.022 g1268
Fatty acids, total polyunsaturated0.047 g1293
PUFA 18:20.047 g1269
Fatty acids, total trans0 g1257
Cholesterol0 mg1253
Tryptophan0.003 g1210
Threonine0.012 g1211
Isoleucine0.011 g1212
Leucine0.016 g1213
Lysine0.015 g1214
Methionine0.003 g1215
Cystine0.006 g1216
Phenylalanine0.009 g1217
Tyrosine0.016 g1218
Valine0.014 g1219
Arginine0.009 g1220
Histidine0.005 g1221
Alanine0.023 g1222
Aspartic acid0.088 g1223
Glutamic acid0.036 g1224
Glycine0.013 g1225
Proline0.025 g1226
Serine0.019 g1227