Fish & seafood · Nutrition facts

Cooked Whiting, Mixed Species, Dry Heat

116 calories and 23.5 g of protein per 100 g. Reported fiber: 0 g.

USDA SR LegacyPublished Apr 2019

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Fish, whiting, mixed species, cooked, dry heat

Source category
Finfish and Shellfish Products
Nutrition basis
Per 100 g
Source record
USDA FDC 175161
Publication date
Apr 2019

On a 100 g basis, this record has more protein than 75% of 355 other complete fish & seafood profiles.

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The source matters

SR Legacy is USDA’s final historical reference release from 2018. It combines analyses, calculations, and literature. The publication date in FoodData Central is not the date every nutrient was measured.

Read about this dataset
Your portion, your numbers
84calories
in 72 g
NutrientAmountDaily value
Protein16.9 g—
Carbohydrate0 g0%
Fat1.2 g2%
Fiber0 g0%
Total sugars0 g—
Sodium95 mg4%
Saturated fat0.3 g1%
Potassium312 mg7%
Calcium45 mg3%
Iron0.3 mg2%
Magnesium19 mg5%
Vitamin C0 mg0%
Vitamin D1.3 µg6%
Estimated energy from macros
Protein 86%Carbs 0%Fat 14%

Uses 4 kcal/g for protein and carbohydrate, 9 for fat. Fiber, alcohol, and label rounding can make this differ from reported calories.

Daily values use the FDA adult reference for a 2,000-calorie diet. Your needs may differ. A dash means no reported value or no daily value shown.

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Same broad food category

This food: 40.5 g protein in 172.4 g. Choices below have more on this basis.

These are nutrition comparisons, not equivalent ingredients. Check preparation, taste, serving size, and the current package before making a substitution.

All 90 reported nutrient values Per 100 g
NutrientAmountUSDA identifier
Water74.71 g1051
Energy116 kcal1008
Energy483 kj1062
Protein23.48 g1003
Total lipid (fat)1.69 g1004
Ash1.46 g1007
Carbohydrate, by difference0 g1005
Fiber, total dietary0 g1079
Sugars, Total0 g2000
Calcium, Ca62 mg1087
Iron, Fe0.42 mg1089
Magnesium, Mg27 mg1090
Phosphorus, P285 mg1091
Potassium, K434 mg1092
Sodium, Na132 mg1093
Zinc, Zn0.53 mg1095
Copper, Cu0.04 mg1098
Manganese, Mn0.13 mg1101
Selenium, Se41.1 µg1103
Vitamin C, total ascorbic acid0 mg1162
Thiamin0.068 mg1165
Riboflavin0.06 mg1166
Niacin1.67 mg1167
Pantothenic acid0.25 mg1170
Vitamin B-60.18 mg1175
Folate, total15 µg1177
Folic acid0 µg1186
Folate, food15 µg1187
Folate, DFE15 µg1190
Choline, total83.3 mg1180
Vitamin B-122.6 µg1178
Vitamin B-12, added0 µg1246
Vitamin A, RAE38 µg1106
Retinol38 µg1105
Carotene, beta0 µg1107
Carotene, alpha0 µg1108
Cryptoxanthin, beta0 µg1120
Vitamin A, IU128 iu1104
Lycopene0 µg1122
Lutein + zeaxanthin0 µg1123
Vitamin E (alpha-tocopherol)0.38 mg1109
Vitamin E, added0 mg1242
Vitamin D (D2 + D3), International Units73 iu1110
Vitamin D (D2 + D3)1.8 µg1114
Vitamin D3 (cholecalciferol)1.8 µg1112
Vitamin K (phylloquinone)0.1 µg1185
Fatty acids, total saturated0.4 g1258
SFA 4:00 g1259
SFA 6:00 g1260
SFA 8:00 g1261
SFA 10:00 g1262
SFA 12:00 g1263
SFA 14:00.068 g1264
SFA 16:00.285 g1265
SFA 18:00.047 g1266
Fatty acids, total monounsaturated0.445 g1292
MUFA 16:10.121 g1275
MUFA 18:10.277 g1268
MUFA 20:10.027 g1277
MUFA 22:10.02 g1279
Fatty acids, total polyunsaturated0.587 g1293
PUFA 18:20.02 g1269
PUFA 18:30.013 g1270
PUFA 18:40 g1276
PUFA 20:40.02 g1271
PUFA 20:5 n-3 (EPA)0.283 g1278
PUFA 22:5 n-3 (DPA)0.017 g1280
PUFA 22:6 n-3 (DHA)0.235 g1272
Cholesterol84 mg1253
Tryptophan0.263 g1210
Threonine1.029 g1211
Isoleucine1.082 g1212
Leucine1.908 g1213
Lysine2.156 g1214
Methionine0.695 g1215
Cystine0.252 g1216
Phenylalanine0.917 g1217
Tyrosine0.793 g1218
Valine1.21 g1219
Arginine1.405 g1220
Histidine0.691 g1221
Alanine1.42 g1222
Aspartic acid2.404 g1223
Glutamic acid3.505 g1224
Glycine1.127 g1225
Proline0.83 g1226
Serine0.958 g1227
Alcohol, ethyl0 g1018
Caffeine0 mg1057
Theobromine0 mg1058