Other foods · Nutrition facts

General Mills Cheesy Breadsticks

283 calories and 10.4 g of protein per 100 g. Reported fiber: 4.6 g.

Manufacturer labelLabel updated Jun 2024General Mills

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General Mills Cheesy Breadsticks

Source category
Baking/Cooking Mixes/Supplies
Nutrition basis
Per 100 g
Barcode / GTIN
10018000134349
Source record
USDA FDC 2696511
Publication date
Jul 2024
Manufacturer serving
52 grm · 1 breadstick

On a 100 g basis, this record has more protein than 83% of 706 other complete other foods profiles.

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What’s in it?

INGREDIENTS: ENRICHED FLOUR (WHEAT FLOUR, MALTED BARLEY FLOUR, NIACIN, REDUCED IRON, THIAMIN MONONITRATE, RIBOFLAVIN, FOLIC ACID), MOZZARELLA CHEESE (MILK, SKIM MILK*, MODIFIED FOOD STARCH*, SALT, CULTURES, ENZYMES), WATER, SOYBEAN OIL, YEAST, CHEDDAR CHEESE (MILK, CULTURES, SALT, ENZYMES, ANNATTO COLOR), SUGAR, NATURAL AND ARTIFICIAL FLAVOR, PARMESAN CHEESE (MILK, CULTURES, SALT, ENZYMES), SALT, MONTEREY JACK CHEESE (MILK, CULTURES, SALT, ENZYMES), GARLIC, SPICE, PARSLEY GRANULES. *INGREDIENTS NOT IN REGULAR MOZZARELLA CHEESE

Ingredients as supplied in this source record. This text does not establish allergen safety or cross-contact information.
The source matters

These values come from manufacturer labels and may reflect label rounding. A record update does not necessarily mean the recipe changed. Check the package for the current formulation.

Read about this dataset
Your portion, your numbers
147calories
in 52 g
NutrientAmountDaily value
Protein5.4 g—
Carbohydrate17.8 g6%
Fat6.1 g8%
Fiber2.4 g9%
Total sugars1.3 g—
Sodium342 mg15%
Saturated fat2.8 g14%
Potassium98 mg2%
Calcium97 mg7%
Iron0.87 mg5%
Magnesium——
Vitamin C——
Vitamin D0 µg0%
Estimated energy from macros
Protein 15%Carbs 48%Fat 37%

Uses 4 kcal/g for protein and carbohydrate, 9 for fat. Fiber, alcohol, and label rounding can make this differ from reported calories.

Daily values use the FDA adult reference for a 2,000-calorie diet. Your needs may differ. A dash means no reported value or no daily value shown.

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Same broad food category

This food: 7.3 g protein in 70.7 g. Choices below have more on this basis.

These are nutrition comparisons, not equivalent ingredients. Check preparation, taste, serving size, and the current package before making a substitution.

All 15 reported nutrient values Per 100 g
NutrientAmountUSDA identifier
Energy283 kcal1008
Protein10.35 g1003
Total lipid (fat)11.76 g1004
Carbohydrate, by difference34.14 g1005
Fiber, total dietary4.6 g1079
Sugars, Total2.55 g2000
Sugars, added2.2 g1235
Calcium, Ca186 mg1087
Iron, Fe1.67 mg1089
Potassium, K189 mg1092
Sodium, Na658 mg1093
Vitamin D (D2 + D3)0 µg1114
Fatty acids, total saturated5.36 g1258
Fatty acids, total trans0.28 g1257
Cholesterol25 mg1253