Bob's Red Mill Whey Protein Powder
Bob's red mill · 54.3 g
32.7 g more than your starting foodCompare these foods283 calories and 10.4 g of protein per 100 g. Reported fiber: 4.6 g.
General Mills Cheesy Breadsticks
On a 100 g basis, this record has more protein than 83% of 706 other complete other foods profiles.
Compare with another foodINGREDIENTS: ENRICHED FLOUR (WHEAT FLOUR, MALTED BARLEY FLOUR, NIACIN, REDUCED IRON, THIAMIN MONONITRATE, RIBOFLAVIN, FOLIC ACID), MOZZARELLA CHEESE (MILK, SKIM MILK*, MODIFIED FOOD STARCH*, SALT, CULTURES, ENZYMES), WATER, SOYBEAN OIL, YEAST, CHEDDAR CHEESE (MILK, CULTURES, SALT, ENZYMES, ANNATTO COLOR), SUGAR, NATURAL AND ARTIFICIAL FLAVOR, PARMESAN CHEESE (MILK, CULTURES, SALT, ENZYMES), SALT, MONTEREY JACK CHEESE (MILK, CULTURES, SALT, ENZYMES), GARLIC, SPICE, PARSLEY GRANULES. *INGREDIENTS NOT IN REGULAR MOZZARELLA CHEESE
Ingredients as supplied in this source record. This text does not establish allergen safety or cross-contact information.These values come from manufacturer labels and may reflect label rounding. A record update does not necessarily mean the recipe changed. Check the package for the current formulation.
Read about this dataset| Nutrient | Amount | Daily value |
|---|---|---|
| Protein | 5.4 g | — |
| Carbohydrate | 17.8 g | 6% |
| Fat | 6.1 g | 8% |
| Fiber | 2.4 g | 9% |
| Total sugars | 1.3 g | — |
| Sodium | 342 mg | 15% |
| Saturated fat | 2.8 g | 14% |
| Potassium | 98 mg | 2% |
| Calcium | 97 mg | 7% |
| Iron | 0.87 mg | 5% |
| Magnesium | — | — |
| Vitamin C | — | — |
| Vitamin D | 0 µg | 0% |
Uses 4 kcal/g for protein and carbohydrate, 9 for fat. Fiber, alcohol, and label rounding can make this differ from reported calories.
Daily values use the FDA adult reference for a 2,000-calorie diet. Your needs may differ. A dash means no reported value or no daily value shown.
This food: 7.3 g protein in 70.7 g. Choices below have more on this basis.
Bob's red mill · 54.3 g
32.7 g more than your starting foodCompare these foodsToll house · 100 g
12.7 g more than your starting foodCompare these foodsBanquet · 81 g
3.2 g more than your starting foodCompare these foodsThese are nutrition comparisons, not equivalent ingredients. Check preparation, taste, serving size, and the current package before making a substitution.
| Nutrient | Amount | USDA identifier |
|---|---|---|
| Energy | 283 kcal | 1008 |
| Protein | 10.35 g | 1003 |
| Total lipid (fat) | 11.76 g | 1004 |
| Carbohydrate, by difference | 34.14 g | 1005 |
| Fiber, total dietary | 4.6 g | 1079 |
| Sugars, Total | 2.55 g | 2000 |
| Sugars, added | 2.2 g | 1235 |
| Calcium, Ca | 186 mg | 1087 |
| Iron, Fe | 1.67 mg | 1089 |
| Potassium, K | 189 mg | 1092 |
| Sodium, Na | 658 mg | 1093 |
| Vitamin D (D2 + D3) | 0 µg | 1114 |
| Fatty acids, total saturated | 5.36 g | 1258 |
| Fatty acids, total trans | 0.28 g | 1257 |
| Cholesterol | 25 mg | 1253 |