Fruit · Nutrition facts

George Weston Bakeries, Brownberry Sage and Onion Stuffing Mix, Dry

390 calories and 13.3 g of protein per 100 g. Reported fiber: 5.4 g.

USDA SR LegacyPublished Apr 2019

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George Weston Bakeries, Brownberry Sage and Onion Stuffing Mix, dry

Source category
Baked Products
Nutrition basis
Per 100 g
Source record
USDA FDC 173254
Publication date
Apr 2019

On a 100 g basis, this record has more protein than 100% of 549 other complete fruit profiles.

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The source matters

SR Legacy is USDA’s final historical reference release from 2018. It combines analyses, calculations, and literature. The publication date in FoodData Central is not the date every nutrient was measured.

Read about this dataset
Your portion, your numbers
261calories
in 67 g
NutrientAmountDaily value
Protein8.9 g—
Carbohydrate48.7 g18%
Fat3.4 g4%
Fiber3.6 g13%
Total sugars——
Sodium1,126 mg49%
Saturated fat0.6 g3%
Potassium——
Calcium——
Iron2.55 mg14%
Magnesium——
Vitamin C——
Vitamin D——
Estimated energy from macros
Protein 14%Carbs 75%Fat 12%

Uses 4 kcal/g for protein and carbohydrate, 9 for fat. Fiber, alcohol, and label rounding can make this differ from reported calories.

Daily values use the FDA adult reference for a 2,000-calorie diet. Your needs may differ. A dash means no reported value or no daily value shown.

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Same broad food category

This food: 6.8 g protein in 51.3 g. Choices below have more on this basis.

These are nutrition comparisons, not equivalent ingredients. Check preparation, taste, serving size, and the current package before making a substitution.

All 32 reported nutrient values Per 100 g
NutrientAmountUSDA identifier
Water4 g1051
Energy390 kcal1008
Energy1,631 kj1062
Protein13.3 g1003
Total lipid (fat)5.1 g1004
Ash4.9 g1007
Carbohydrate, by difference72.7 g1005
Fiber, total dietary5.4 g1079
Iron, Fe3.81 mg1089
Sodium, Na1,680 mg1093
Fatty acids, total saturated0.9 g1258
SFA 8:00.005 g1261
SFA 10:00.005 g1262
SFA 12:00.005 g1263
SFA 14:00.005 g1264
SFA 15:00.005 g1299
SFA 16:00.562 g1265
SFA 17:00.005 g1300
SFA 18:00.325 g1266
SFA 20:00.01 g1267
SFA 22:00.005 g1273
Fatty acids, total monounsaturated2.04 g1292
MUFA 14:10.005 g1274
MUFA 16:10.01 g1275
MUFA 17:10.005 g1323
MUFA 18:12.01 g1268
MUFA 20:10.01 g1277
Fatty acids, total polyunsaturated0.761 g1293
PUFA 18:20.746 g1269
PUFA 18:30.005 g1270
PUFA 20:30.005 g1325
PUFA 20:40.005 g1271