Tyson All Natural Fresh Boneless Skinless Chicken Breast Tenderloins, 1.25 lb.
Tyson · 206.8 g
29.7 g more than your starting foodCompare these foodsMeat & poultry · Nutrition facts
Green Dragon Teriyaki Chicken - Gluten Free
226 calories and 20.1 g of protein per 100 g. Reported fiber: 0 g.
Know what you’re comparing.
Teriyaki Chicken - Gluten Free
- Source category
- Meat/Poultry/Other Animals - Prepared/Processed
- Nutrition basis
- Per 100 g
- Barcode / GTIN
- 00850002832488
- Source record
- USDA FDC 2753306
- Publication date
- Feb 2026
- Manufacturer serving
- 81 grm · 2.85 oz
On a 100 g basis, this record has more protein than 47% of 3,770 other complete meat & poultry profiles.
Compare with another foodWhat’s in it?
CHICKEN STRIPS: Chicken Leg Meat, Water, Isolated Soy Protein (With Less Than 2% Lecithin), Seasoning [Water, Soy Sauce (Water, Soybeans, Salt, Sugar, Corn Starch), Sugar, Molasses, Salt, Contains Less Than 2% Of Yeast Extract, Maltodextrin, Natural Flavor, Lactic Acid, And Xanthan Gum], Seasoning (Sugar, Black Pepper, Ground Mustard Seed, Ground Celery Seed, Garlic Powder, Fructose, Xanthan Gum, Thyme, Basil, Maltodextrin, Autolyzed Yeast Extract, Soybean Oil, Salt), Sodium Phosphates, Yeast Extract. GLUTEN FREE TERIYAKI SAUCE: Sugar, Water, Soybeans, Salt, Contains Less Than 2% Of Molasses, Modified Corn Starch, Yeast Extract, Potassium Chloride, Sesame Oil, Xanthan Gum, And Lactic Acid.CONTAINS: SOY, SESAME
Ingredients as supplied in this source record. This text does not establish allergen safety or cross-contact information.The source matters
These values come from manufacturer labels and may reflect label rounding. A record update does not necessarily mean the recipe changed. Check the package for the current formulation.
Read about this datasetYour portion, your numbers
183calories
in 81 g| Nutrient | Amount | Daily value |
|---|---|---|
| Protein | 16.2 g | — |
| Carbohydrate | 20.3 g | 7% |
| Fat | 4.1 g | 5% |
| Fiber | 0 g | 0% |
| Total sugars | 17.3 g | — |
| Sodium | 365 mg | 16% |
| Saturated fat | 1 g | 5% |
| Potassium | 230 mg | 5% |
| Calcium | 65 mg | 5% |
| Iron | 2.03 mg | 11% |
| Magnesium | — | — |
| Vitamin C | — | — |
| Vitamin D | 0 µg | 0% |
Estimated energy from macros
Protein 36%Carbs 44%Fat 20%
Uses 4 kcal/g for protein and carbohydrate, 9 for fat. Fiber, alcohol, and label rounding can make this differ from reported calories.
Daily values use the FDA adult reference for a 2,000-calorie diet. Your needs may differ. A dash means no reported value or no daily value shown.
Explore a different choice
Explore meat & poultryWhat else fits your plate?
Same broad food category
This food: 17.8 g protein in 88.7 g. Choices below have more on this basis.
Tyson Boneless Skinless Chicken Breast Tenderloins, 2 lb. (Frozen)
Tyson · 237.2 g
29.6 g more than your starting foodCompare these foodsTyson All-Natural* Uncooked Unbreaded Chicken Tenderloins
Tyson · 217.5 g
29.6 g more than your starting foodCompare these foodsNatureRaised Farms Boneless Skinless Chicken Breast Tenderloins, 15 lb.
Nature Raised · 206.2 g
29.6 g more than your starting foodCompare these foods99% Fat Free Ground Turkey Breast Tray, Fresh, 1 lb.
Shady Brook Farms · 186.9 g
29 g more than your starting foodCompare these foods99% Fat Free Turkey Breast Roast
Honeysuckle White · 186.9 g
29 g more than your starting foodCompare these foodsThese are nutrition comparisons, not equivalent ingredients. Check preparation, taste, serving size, and the current package before making a substitution.
Follow the source record
Label history, without the guesswork.
Records sharing a validated barcode. Updates may be corrections rather than recipe changes.
| Record | Updated | Basis | Calories | Protein | Sodium |
|---|---|---|---|---|---|
| Teriyaki Chicken - Gluten FreeFDC 2753306 | Jul 2024 | 100 g | 226 | 20.1 g | 451 mg |
| Teriyaki Chicken - Gluten FreeFDC 2701003 | Jul 2024 | 100 g | 226 | 20.1 g | 451 mg |
| Teriyaki Chicken - Gluten FreeFDC 2688915 | Feb 2024 | 100 g | 226 | 20.1 g | 451 mg |
| Teriyaki Chicken - Gluten FreeFDC 2687861 | Feb 2024 | 100 g | 223 | 19.8 g | 446 mg |
| Teriyaki Chicken - Gluten FreeFDC 2680802 | Nov 2023 | 100 g | 180 | 16 g | 360 mg |
| Teriyaki Chicken - Gluten FreeFDC 2662422 | Oct 2023 | 100 g | 222 | 19.8 g | 444 mg |
| Teriyaki Chicken - Gluten FreeFDC 2649957 | Jul 2023 | 100 g | 222 | 19.8 g | 444 mg |
| Teriyaki Chicken - Gluten FreeFDC 2613920 | Jul 2023 | 100 g | 222 | 19.8 g | 444 mg |
Source values per 100 units in that historical record. A serving-unit change can affect comparability; follow the original record to check its basis. Showing 8 of 11 records.
All 15 reported nutrient values Per 100 g
| Nutrient | Amount | USDA identifier |
|---|---|---|
| Energy | 225.564 kcal | 1008 |
| Protein | 20.05 g | 1003 |
| Total lipid (fat) | 5.013 g | 1004 |
| Carbohydrate, by difference | 25.063 g | 1005 |
| Fiber, total dietary | 0 g | 1079 |
| Sugars, Total | 21.303 g | 2000 |
| Sugars, added | 20.05 g | 1235 |
| Calcium, Ca | 80.201 mg | 1087 |
| Iron, Fe | 2.506 mg | 1089 |
| Potassium, K | 284.461 mg | 1092 |
| Sodium, Na | 451.128 mg | 1093 |
| Vitamin D (D2 + D3) | 0 µg | 1114 |
| Fatty acids, total saturated | 1.253 g | 1258 |
| Fatty acids, total trans | 0 g | 1257 |
| Cholesterol | 62.657 mg | 1253 |
More from Green dragon
Other meat & poultry labels from this brand. Check the source dates and serving sizes.