Meat & poultry · Nutrition facts

Hillshire Farm Choice Pot Roast with Au Jus and Onions, Fully Cooked

187 calories and 20 g of protein per 100 g. Reported fiber: 0.1 g.

Manufacturer labelLabel updated Dec 2025Hillshire Farm

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Hillshire Farm Choice Pot Roast with Au Jus and Onions, Fully Cooked

Source category
Meat/Poultry/Other Animals - Prepared/Processed
Nutrition basis
Per 100 g
Barcode / GTIN
90044500043054
Source record
USDA FDC 2751758
Publication date
Jan 2026
Manufacturer serving
100 grm · 100 GRAM

On a 100 g basis, this record has more protein than 46% of 3,770 other complete meat & poultry profiles.

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What’s in it?

Beef, water, contains 2% or less of: caramel color, dextrose, flavoring, hydrolyzed corn gluten, salt, sodium phosphates, sugar, sunflower oil, yeast extract. Cooked with: Water, raw onions.

Ingredients as supplied in this source record. This text does not establish allergen safety or cross-contact information.
The source matters

These values come from manufacturer labels and may reflect label rounding. A record update does not necessarily mean the recipe changed. Check the package for the current formulation.

Read about this dataset
Your portion, your numbers
187calories
in 100 g
NutrientAmountDaily value
Protein20 g—
Carbohydrate2.7 g1%
Fat10.7 g14%
Fiber0.1 g0%
Total sugars2.3 g—
Sodium456 mg20%
Saturated fat4.3 g22%
Potassium249 mg5%
Calcium20 mg2%
Iron1.37 mg8%
Magnesium——
Vitamin C——
Vitamin D0 µg0%
Estimated energy from macros
Protein 43%Carbs 6%Fat 52%

Uses 4 kcal/g for protein and carbohydrate, 9 for fat. Fiber, alcohol, and label rounding can make this differ from reported calories.

Daily values use the FDA adult reference for a 2,000-calorie diet. Your needs may differ. A dash means no reported value or no daily value shown.

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What else fits your plate?

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Same broad food category

This food: 21.4 g protein in 106.9 g. Choices below have more on this basis.

These are nutrition comparisons, not equivalent ingredients. Check preparation, taste, serving size, and the current package before making a substitution.

Follow the source record

Label history, without the guesswork.

Records sharing a validated barcode. Updates may be corrections rather than recipe changes.

Source values per 100 units in that historical record. A serving-unit change can affect comparability; follow the original record to check its basis. Showing 8 of 11 records.

All 17 reported nutrient values Per 100 g
NutrientAmountUSDA identifier
Energy187.07 kcal1008
Protein20 g1003
Total lipid (fat)10.71 g1004
Carbohydrate, by difference2.67 g1005
Fiber, total dietary0.12 g1079
Sugars, Total2.26 g2000
Sugars, added1.96 g1235
Calcium, Ca20 mg1087
Iron, Fe1.37 mg1089
Potassium, K248.65 mg1092
Sodium, Na456.05 mg1093
Vitamin D (D2 + D3)0 µg1114
Fatty acids, total saturated4.32 g1258
Fatty acids, total monounsaturated4.58 g1292
Fatty acids, total polyunsaturated0.4 g1293
Fatty acids, total trans0.66 g1257
Cholesterol75.65 mg1253