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Meat & poultry · Nutrition facts

Hillshire Farm Pork, Italian Dry Salami, Sliced

410 calories and 21 g of protein per 100 g. Reported fiber: 0 g.

Manufacturer labelLabel updated Mar 2026Hillshire Farm

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Hillshire Farm Pork, Italian Dry Salami, Sliced

Source category
Meat/Poultry/Other Animals Sausages - Prepared/Processed
Nutrition basis
Per 100 g
Barcode / GTIN
10044500123484
Source record
USDA FDC 2758401
Publication date
Apr 2026
Manufacturer serving
100 grm · 100 GRAM

On a 100 g basis, this record has more protein than 53% of 3,770 other complete meat & poultry profiles.

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What’s in it?

Pork, Salt, Contains 2% Or Less Of The Following: Nonfat Dry Milk, Dextrose, Spices, Ascorbic Acid (Vitamin C), Lactic Acid Starter Culture, Garlic, Sodium Nitrite, Sodium Nitrate.

Ingredients as supplied in this source record. This text does not establish allergen safety or cross-contact information.
The source matters

These values come from manufacturer labels and may reflect label rounding. A record update does not necessarily mean the recipe changed. Check the package for the current formulation.

Read about this dataset
Your portion, your numbers
410calories
in 100 g
NutrientAmountDaily value
Protein21 g—
Carbohydrate0.4 g0%
Fat36 g46%
Fiber0 g0%
Total sugars0.4 g—
Sodium2,210 mg96%
Saturated fat13 g65%
Potassium433 mg9%
Calcium40 mg3%
Iron1 mg6%
Magnesium——
Vitamin C4 mg4%
Vitamin D0 µg0%
Estimated energy from macros
Protein 21%Carbs 0%Fat 79%

Uses 4 kcal/g for protein and carbohydrate, 9 for fat. Fiber, alcohol, and label rounding can make this differ from reported calories.

Daily values use the FDA adult reference for a 2,000-calorie diet. Your needs may differ. A dash means no reported value or no daily value shown.

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Same broad food category

This food: 10.3 g protein in 48.8 g. Choices below have more on this basis.

These are nutrition comparisons, not equivalent ingredients. Check preparation, taste, serving size, and the current package before making a substitution.

Follow the source record

Label history, without the guesswork.

Records sharing a validated barcode. Updates may be corrections rather than recipe changes.

RecordUpdatedBasisCaloriesProteinSodium
Hillshire Farm Pork, Italian Dry Salami, SlicedFDC 2758401Mar 2026100 g41021 g2,210 mg
Hillshire Farm Pork, Italian Dry Salami, SlicedFDC 2751847Jan 2026100 g41021 g2,210 mg
Hillshire Farm Pork, Italian Dry Salami, SlicedFDC 2743089Aug 2025100 g40821 g2,210 mg
Hillshire Farm Pork, Italian Dry Salami, SlicedFDC 2738459May 2025100 g39321.4 g2,214 mg
Hillshire Farm Pork, Italian Dry Salami, SlicedFDC 2735126May 2025100 g40821 g2,210 mg
Hillshire Farm Pork, Italian Dry Salami, SlicedFDC 2732227May 2025100 g39321.4 g2,214 mg
Hillshire Farm Pork, Italian Dry Salami, SlicedFDC 2723137Feb 2025100 g40821 g2,210 mg
Hillshire Farm Pork, Italian Dry Salami, SlicedFDC 2700559Mar 2024100 g40821 g2,210 mg

Source values per 100 units in that historical record. A serving-unit change can affect comparability; follow the original record to check its basis. Showing 8 of 11 records.

All 16 reported nutrient values Per 100 g
NutrientAmountUSDA identifier
Energy409.6 kcal1008
Protein21 g1003
Total lipid (fat)36 g1004
Carbohydrate, by difference0.4 g1005
Fiber, total dietary0 g1079
Sugars, Total0.4 g2000
Sugars, added0.4 g1235
Calcium, Ca40 mg1087
Iron, Fe1 mg1089
Potassium, K433.47 mg1092
Sodium, Na2,210 mg1093
Vitamin C, total ascorbic acid4 mg1162
Vitamin D (D2 + D3)0 µg1114
Fatty acids, total saturated13 g1258
Fatty acids, total trans0 g1257
Cholesterol107.14 mg1253

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