Tyson All Natural Fresh Boneless Skinless Chicken Breast Tenderloins, 1.25 lb.
Tyson · 206.8 g
38.7 g more than your starting foodCompare these foods462 calories and 20.4 g of protein per 100 g. Reported fiber: 0.2 g.
Hillshire Farm Sliced Pepperoni
On a 100 g basis, this record has more protein than 50% of 3,770 other complete meat & poultry profiles.
Compare with another foodPork, beef, salt, contains 2% or less of: spices, sugar, lactic acid starter culture, oleoresin of paprika, natural flavor, sodium nitrite, citric acid.
Ingredients as supplied in this source record. This text does not establish allergen safety or cross-contact information.These values come from manufacturer labels and may reflect label rounding. A record update does not necessarily mean the recipe changed. Check the package for the current formulation.
Read about this dataset| Nutrient | Amount | Daily value |
|---|---|---|
| Protein | 20.4 g | — |
| Carbohydrate | 1.6 g | 1% |
| Fat | 41.6 g | 53% |
| Fiber | 0.2 g | 1% |
| Total sugars | 1.2 g | — |
| Sodium | 1,726 mg | 75% |
| Saturated fat | 15.1 g | 76% |
| Potassium | 363 mg | 8% |
| Calcium | 36 mg | 3% |
| Iron | 1.14 mg | 6% |
| Magnesium | — | — |
| Vitamin C | — | — |
| Vitamin D | 0.2 µg | 1% |
Uses 4 kcal/g for protein and carbohydrate, 9 for fat. Fiber, alcohol, and label rounding can make this differ from reported calories.
Daily values use the FDA adult reference for a 2,000-calorie diet. Your needs may differ. A dash means no reported value or no daily value shown.
This food: 8.8 g protein in 43.3 g. Choices below have more on this basis.
Tyson · 206.8 g
38.7 g more than your starting foodCompare these foodsTyson · 237.2 g
38.6 g more than your starting foodCompare these foodsTyson · 217.5 g
38.5 g more than your starting foodCompare these foodsNature Raised · 206.2 g
38.5 g more than your starting foodCompare these foodsShady Brook Farms · 186.9 g
37.9 g more than your starting foodCompare these foodsHoneysuckle White · 186.9 g
37.9 g more than your starting foodCompare these foodsThese are nutrition comparisons, not equivalent ingredients. Check preparation, taste, serving size, and the current package before making a substitution.
Records sharing a validated barcode. Updates may be corrections rather than recipe changes.
| Record | Updated | Basis | Calories | Protein | Sodium |
|---|---|---|---|---|---|
| Hillshire Farm Sliced PepperoniFDC 2752331 | Dec 2025 | 100 g | 462 | 20.4 g | 1,726 mg |
| Hillshire Farm Sliced PepperoniFDC 2743913 | Aug 2025 | 100 g | 462 | 20.4 g | 1,726 mg |
| Hillshire Farm Sliced PepperoniFDC 2739572 | Jun 2025 | 100 g | 467 | 20 g | 1,700 mg |
| Hillshire Farm Sliced PepperoniFDC 2723025 | Jan 2025 | 100 g | 462 | 20.4 g | 1,726 mg |
| Hillshire Farm Sliced PepperoniFDC 2703653 | Apr 2024 | 100 g | 462 | 20.4 g | 1,726 mg |
| Hillshire Farm Sliced PepperoniFDC 2692184 | Apr 2024 | 100 g | 462 | 20.4 g | 1,726 mg |
| Hillshire Farm Sliced PepperoniFDC 2662821 | Oct 2023 | 100 g | 462 | 20.4 g | 1,726 mg |
| Hillshire Farm Sliced PepperoniFDC 2610338 | Feb 2023 | 100 g | 462 | 20.4 g | 1,726 mg |
Source values per 100 units in that historical record. A serving-unit change can affect comparability; follow the original record to check its basis. Showing 8 of 8 records.
| Nutrient | Amount | USDA identifier |
|---|---|---|
| Energy | 462.11 kcal | 1008 |
| Protein | 20.41 g | 1003 |
| Total lipid (fat) | 41.55 g | 1004 |
| Carbohydrate, by difference | 1.63 g | 1005 |
| Fiber, total dietary | 0.2 g | 1079 |
| Sugars, Total | 1.2 g | 2000 |
| Sugars, added | 1.11 g | 1235 |
| Calcium, Ca | 36.03 mg | 1087 |
| Iron, Fe | 1.14 mg | 1089 |
| Potassium, K | 362.82 mg | 1092 |
| Sodium, Na | 1,725.75 mg | 1093 |
| Vitamin D (D2 + D3) | 0.23 µg | 1114 |
| Fatty acids, total saturated | 15.11 g | 1258 |
| Fatty acids, total monounsaturated | 18.29 g | 1292 |
| Fatty acids, total polyunsaturated | 3.53 g | 1293 |
| Fatty acids, total trans | 0.85 g | 1257 |
| Cholesterol | 96.34 mg | 1253 |
Other meat & poultry labels from this brand. Check the source dates and serving sizes.