Meat & poultry · Nutrition facts

Honeysuckle White Turkey Split Breast

170 calories and 21.4 g of protein per 100 g. Reported fiber: 0 g.

Manufacturer labelLabel updated Sep 2024Honeysuckle White

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Turkey Split Breast

Source category
Meat/Poultry/Other Animals - Unprepared/Unprocessed
Nutrition basis
Per 100 g
Barcode / GTIN
90642205501529
Source record
USDA FDC 2716175
Publication date
Oct 2024
Manufacturer serving
112 grm · 4 oz. (112g)

On a 100 g basis, this record has more protein than 56% of 3,770 other complete meat & poultry profiles.

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What’s in it?

Turkey containing up to 6% absorbed water

Ingredients as supplied in this source record. This text does not establish allergen safety or cross-contact information.
The source matters

These values come from manufacturer labels and may reflect label rounding. A record update does not necessarily mean the recipe changed. Check the package for the current formulation.

Read about this dataset
Your portion, your numbers
190calories
in 112 g
NutrientAmountDaily value
Protein24 g—
Carbohydrate0 g0%
Fat9 g12%
Fiber0 g0%
Total sugars0 g—
Sodium60 mg3%
Saturated fat2.5 g12%
Potassium——
Calcium26 mg2%
Iron1.44 mg8%
Magnesium——
Vitamin C0 mg0%
Vitamin D——
Estimated energy from macros
Protein 54%Carbs 0%Fat 46%

Uses 4 kcal/g for protein and carbohydrate, 9 for fat. Fiber, alcohol, and label rounding can make this differ from reported calories.

Daily values use the FDA adult reference for a 2,000-calorie diet. Your needs may differ. A dash means no reported value or no daily value shown.

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What else fits your plate?

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Same broad food category

This food: 25.2 g protein in 117.6 g. Choices below have more on this basis.

These are nutrition comparisons, not equivalent ingredients. Check preparation, taste, serving size, and the current package before making a substitution.

Follow the source record

Label history, without the guesswork.

Records sharing a validated barcode. Updates may be corrections rather than recipe changes.

RecordUpdatedBasisCaloriesProteinSodium
Turkey Split BreastFDC 2716175Sep 2024100 g17021.4 g54 mg
Turkey Split BreastFDC 2704557Aug 2024100 g17021.4 g54 mg
Turkey Split BreastFDC 2696531Jun 2024100 g17021.4 g54 mg
Turkey Split BreastFDC 2689591Apr 2024100 g17021.4 g54 mg
Turkey Split BreastFDC 2649716Sep 2023100 g17021.4 g54 mg
Turkey Split BreastFDC 2614250Jul 2023100 g17021.4 g54 mg
Turkey Split BreastFDC 2559738May 2023100 g17021.4 g54 mg
Turkey Split BreastFDC 2540635May 2023100 g17021.4 g54 mg

Source values per 100 units in that historical record. A serving-unit change can affect comparability; follow the original record to check its basis. Showing 8 of 13 records.

All 14 reported nutrient values Per 100 g
NutrientAmountUSDA identifier
Energy170 kcal1008
Protein21.43 g1003
Total lipid (fat)8.04 g1004
Carbohydrate, by difference0 g1005
Fiber, total dietary0 g1079
Sugars, Total0 g2000
Calcium, Ca23 mg1087
Iron, Fe1.29 mg1089
Sodium, Na54 mg1093
Vitamin C, total ascorbic acid0 mg1162
Vitamin A, RAE0 µg1106
Fatty acids, total saturated2.23 g1258
Fatty acids, total trans0 g1257
Cholesterol62 mg1253