Meat & poultry · Nutrition facts

Honeysuckle White Turkey Thighs, Bone-in, 3 Count Tray, Fresh, 1.5 - 3.0 lb

196 calories and 17 g of protein per 100 g. Reported fiber: 0 g.

Manufacturer labelLabel updated Jul 2025Honeysuckle White

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Turkey Thighs, Bone-in, 3 Count Tray, Fresh, 1.5 - 3.0 lb.

Source category
Meat/Poultry/Other Animals - Unprepared/Unprocessed
Nutrition basis
Per 100 g
Barcode / GTIN
90642205501512
Source record
USDA FDC 2737866
Publication date
Jul 2025
Manufacturer serving
112 grm · 4 oz. (112g)

On a 100 g basis, this record has more protein than 30% of 3,770 other complete meat & poultry profiles.

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What’s in it?

Turkey Thighs Containing Up to 6% Absorbed Water

Ingredients as supplied in this source record. This text does not establish allergen safety or cross-contact information.
The source matters

These values come from manufacturer labels and may reflect label rounding. A record update does not necessarily mean the recipe changed. Check the package for the current formulation.

Read about this dataset
Your portion, your numbers
220calories
in 112 g
NutrientAmountDaily value
Protein19 g—
Carbohydrate0 g0%
Fat15 g19%
Fiber0 g0%
Total sugars0 g—
Sodium85 mg4%
Saturated fat3.5 g17%
Potassium——
Calcium26 mg2%
Iron1.8 mg10%
Magnesium——
Vitamin C0 mg0%
Vitamin D——
Estimated energy from macros
Protein 36%Carbs 0%Fat 64%

Uses 4 kcal/g for protein and carbohydrate, 9 for fat. Fiber, alcohol, and label rounding can make this differ from reported calories.

Daily values use the FDA adult reference for a 2,000-calorie diet. Your needs may differ. A dash means no reported value or no daily value shown.

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What else fits your plate?

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Same broad food category

This food: 17.3 g protein in 102 g. Choices below have more on this basis.

These are nutrition comparisons, not equivalent ingredients. Check preparation, taste, serving size, and the current package before making a substitution.

Follow the source record

Label history, without the guesswork.

Records sharing a validated barcode. Updates may be corrections rather than recipe changes.

RecordUpdatedBasisCaloriesProteinSodium
Turkey Thighs, Bone-in, 3 Count Tray, Fresh, 1.5 - 3.0 lb.FDC 2737866Jul 2025100 g19617 g76 mg
Turkey Thighs, Bone-in, 3 Count Tray, Fresh, 1.5 - 3.0 lb.FDC 2719273Nov 2024100 g19517 g75 mg
Turkey Thighs, Bone-in, 3 Count Tray, Fresh, 1.5 - 2.0 lb.FDC 2716176Sep 2024100 g19517 g75 mg
Turkey Thighs, Bone-in, 3 Count Tray, Fresh, 1.5 - 2.0 lb.FDC 2704558Aug 2024100 g19517 g75 mg
Turkey Thighs, Bone-in, 3 Count Tray, Fresh, 1.5 - 2.0 lb.FDC 2696499Jun 2024100 g19517 g75 mg
Turkey Thighs, Bone-in, 3 Count Tray, Fresh, 1.5 - 2.0 lb.FDC 2690030Apr 2024100 g19517 g75 mg
Turkey Thighs, Bone-in, 3 Count Tray, Fresh, 1.5 - 2.0 lb.FDC 2649714Sep 2023100 g19517 g75 mg
Turkey Thighs, Bone-in, 3 Count Tray, Fresh, 1.5 - 2.0 lb.FDC 2614249Jul 2023100 g19517 g75 mg

Source values per 100 units in that historical record. A serving-unit change can affect comparability; follow the original record to check its basis. Showing 8 of 18 records.

All 14 reported nutrient values Per 100 g
NutrientAmountUSDA identifier
Energy196 kcal1008
Protein16.96 g1003
Total lipid (fat)13.39 g1004
Carbohydrate, by difference0 g1005
Fiber, total dietary0 g1079
Sugars, Total0 g2000
Calcium, Ca23 mg1087
Iron, Fe1.61 mg1089
Sodium, Na76 mg1093
Vitamin C, total ascorbic acid0 mg1162
Vitamin A, RAE0 µg1106
Fatty acids, total saturated3.12 g1258
Fatty acids, total trans0 g1257
Cholesterol85 mg1253