Meals & sides · Nutrition facts

Hot Pockets Big and Bold Buffalo Style Chicken Frozen Sandwiches 13.5 oz 2 Pack Box

225 calories and 8.4 g of protein per 100 g. Reported fiber: 1 g.

Manufacturer labelLabel updated Feb 2025Hot pockets

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Hot Pockets Big and Bold Buffalo Style Chicken Frozen Sandwiches 13.5oz 2 Pack Box

Source category
Sandwiches/Filled Rolls/Wraps
Nutrition basis
Per 100 g
Barcode / GTIN
00043695948950
Source record
USDA FDC 2724234
Publication date
Mar 2025
Manufacturer serving
191 grm · 1 sandwich (191g)

On a 100 g basis, this record has more protein than 48% of 1,416 other complete meals & sides profiles.

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What’s in it?

ENRICHED FLOUR (WHEAT FLOUR, MALTED BARLEY FLOUR, NIACIN, IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), WATER, COOKED GRILLED WHITE MEAT CHICKEN STRIPS (WHITE MEAT CHICKEN, WATER, ISOLATED SOY PROTEIN, MODIFIED RICE STARCH, CHICKEN FLAVOR [DEHYDRATED CHICKEN BROTH, CHICKEN POWDER, NATURAL FLAVOR], SODIUM PHOSPHATE, SALT), REDUCED FAT CHEDDAR CHEESE (PASTEURIZED PART SKIM MILK, SKIM MILK, MODIFIED FOOD STARCH*, CULTURES, SALT, FLAVORS*, POTASSIUM SALT*, ANNATTO, VITAMIN A PALMITATE, ENZYMES, *INGREDIENTS NOT IN REGULAR CHEDDAR CHEESE), CREAM CHEESE (MILK, CREAM, CONTAINS LESS THAN 2% OF SALT, CAROB BEAN GUM, CHEESE CULTURE), BUFFALO STYLE SAUCE (DISTILLED VINEGAR, CAYENNE PEPPERS, SALT, WATER, MODIFIED FOOD STARCH, CANOLA OIL, PAPRIKA, CARROT FIBER, GARLIC POWDER, NATURAL FLAVOR), MARGARINE (PALM OIL, WATER, SOYBEAN OIL, SUGAR, MONO & DIGLYCERIDES, SOYBEAN LECITHIN, POTASSIUM SORBATE AND CITRIC ACID [PRESERVATIVES], ANNATTO AND TURMERIC COLOR, VITAMIN A PALMITATE ADDED), 2% OR LESS OF FRACTIONATED PALM OIL, SUGAR, VEGETABLE OIL (SOYBEAN OIL AND/OR CANOLA OIL), PAPRIKA, SALT, MODIFIED FOOD STARCH, BUTTERMILK POWDER, DOUGH CONDITIONER BLEND (CALCIUM SULFATE, SALT, L-CYSTEINE HYDROCHLORIDE, GARLIC POWDER, TRICALCIUM PHOSPHATE, ENZYMES [WHEAT]), NONFAT MILK, WHEY, MALTODEXTRIN, BREAD CRUMB (BLEACHED WHEAT FLOUR, DEXTROSE, YEAST, SALT), YEAST, BLEACHED ENRICHED FLOUR (WHEAT FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), AUTOLYZED YEAST EXTRACT, SPICE, TOMATO POWDER, CORN SYRUP SOLIDS, SODIUM DIACETATE, WHITE VINEGAR, NATURAL FLAVOR, METHYLCELLULOSE, PAPRIKA EXTRACT (COLOR), DRIED ONIONS, CITRIC ACID, XANTHAN GUM, SODIUM CASEINATE, MONO AND DIGLYCERIDES, SOY FLOUR, DRIED EGG WHITES, ANNATTO AND TURMERIC COLOR.

Ingredients as supplied in this source record. This text does not establish allergen safety or cross-contact information.
The source matters

These values come from manufacturer labels and may reflect label rounding. A record update does not necessarily mean the recipe changed. Check the package for the current formulation.

Read about this dataset
Your portion, your numbers
430calories
in 191 g
NutrientAmountDaily value
Protein16 g—
Carbohydrate55 g20%
Fat16 g21%
Fiber1.9 g7%
Total sugars5 g—
Sodium1,220 mg53%
Saturated fat8 g40%
Potassium269 mg6%
Calcium229 mg18%
Iron3.21 mg18%
Magnesium——
Vitamin C——
Vitamin D0 µg0%
Estimated energy from macros
Protein 15%Carbs 51%Fat 34%

Uses 4 kcal/g for protein and carbohydrate, 9 for fat. Fiber, alcohol, and label rounding can make this differ from reported calories.

Daily values use the FDA adult reference for a 2,000-calorie diet. Your needs may differ. A dash means no reported value or no daily value shown.

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Same broad food category

This food: 7.4 g protein in 88.9 g. Choices below have more on this basis.

These are nutrition comparisons, not equivalent ingredients. Check preparation, taste, serving size, and the current package before making a substitution.

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Label history, without the guesswork.

Records sharing a validated barcode. Updates may be corrections rather than recipe changes.

Source values per 100 units in that historical record. A serving-unit change can affect comparability; follow the original record to check its basis. Showing 8 of 12 records.

All 15 reported nutrient values Per 100 g
NutrientAmountUSDA identifier
Energy225 kcal1008
Protein8.38 g1003
Total lipid (fat)8.38 g1004
Carbohydrate, by difference28.8 g1005
Fiber, total dietary1 g1079
Sugars, Total2.62 g2000
Sugars, added1.6 g1235
Calcium, Ca120 mg1087
Iron, Fe1.68 mg1089
Potassium, K141 mg1092
Sodium, Na639 mg1093
Vitamin D (D2 + D3)0 µg1114
Fatty acids, total saturated4.19 g1258
Fatty acids, total trans0 g1257
Cholesterol16 mg1253