Meals & sides · Nutrition facts

Hot Pockets Big and Bold Hot Honey Bacon Egg Cheese Frozen Sandwiches 12.75 oz 2 Pack Box

249 calories and 7.7 g of protein per 100 g. Reported fiber: 0.6 g.

Manufacturer labelLabel updated Feb 2025Hot pockets

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Hot Pockets Big and Bold Hot Honey Bacon Egg Cheese Frozen Sandwiches 12.75oz 2 Pack Box

Source category
Sandwiches/Filled Rolls/Wraps
Nutrition basis
Per 100 g
Barcode / GTIN
00043695343526
Source record
USDA FDC 2724231
Publication date
Mar 2025
Manufacturer serving
181 grm · 1 sandwich (181g)

On a 100 g basis, this record has more protein than 44% of 1,416 other complete meals & sides profiles.

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What’s in it?

WATER, ENRICHED FLOUR (WHEAT FLOUR, MALTED BARLEY FLOUR, NIACIN, IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), REDUCED FAT CHEDDAR CHEESE (PASTEURIZED PART SKIM MILK, SKIM MILK, MODIFIED FOOD STARCH*, CULTURES, SALT, FLAVORS*, POTASSIUM SALT*, ANNATTO, VITAMIN A PALMITATE, ENZYMES, *INGREDIENTS NOT IN REGULAR CHEDDAR CHEESE), COOKED SCRAMBLED EGGS (WHOLE EGGS, SKIM MILK, SOYBEAN OIL, CORN STARCH, SALT, XANTHAN GUM, CITRIC ACID), BACON (CURED WITH WATER, SALT, SUGAR, SODIUM ERYTHORBATE, SODIUM NITRITE. MAY ALSO CONTAIN POTASSIUM CHLORIDE, DEXTROSE, SMOKE FLAVORING, SODIUM PHOSPHATES, POTASSIUM LACTATE, SODIUM DIACETATE, FLAVORING), VEGETABLE OIL (SOYBEAN OIL AND/OR PALM OIL AND/OR FRACTIONATED PALM OIL AND/OR CANOLA OIL), MARGARINE (PALM OIL, WATER, SOYBEAN OIL, SUGAR, MONO & DIGLYCERIDES, SOYBEAN LECITHIN, POTASSIUM SORBATE AND CITRIC ACID [PRESERVATIVES], ANNATTO AND TURMERIC COLOR, VITAMIN A PALMITATE ADDED), 2% OR LESS OF SEASONING (SUGAR, YEAST EXTRACT, DRY HOT SAUCE [RED PEPPERS, VINEGAR, SALT], SALT, HONEY, CITRIC ACID, CARAMEL COLOR, NATURAL FLAVOR, NATURAL SMOKE FLAVOR), PORK BELLY (PORK, SALT, WATER, SUGAR, NATURAL SMOKE FLAVOR, SEASONING [CULTURED CELERY POWDER, SEA SALT], NATURAL FLAVORING), MODIFIED FOOD STARCH, SUGAR, MALTODEXTRIN, SALT, WHEY, BUTTERMILK POWDER, DOUGH CONDITIONER BLEND (CALCIUM SULFATE, SALT, L-CYSTEINE HYDROCHLORIDE, GARLIC POWDER, TRICALCIUM PHOSPHATE, ENZYMES [WHEAT]), NONDAIRY CREAMER (CANOLA OIL, CORN SYRUP SOLIDS, SODIUM CASEINATE [A MILK DERIVATIVE], DIPOTASSIUM PHOSPHATE, MONO AND DIGLYCERIDES), BREAD CRUMB (BLEACHED WHEAT FLOUR, DEXTROSE, YEAST, SALT), YEAST, BLEACHED ENRICHED FLOUR (WHEAT FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), SPICES, AUTOLYZED YEAST EXTRACT, TOMATO POWDER, SODIUM DIACETATE, WHITE VINEGAR, CHEDDAR CHEESE (MILK, CHEESE CULTURES, SALT, ENZYMES), NATURAL FLAVOR, ENZYME MODIFIED CHEDDAR CHEESE, PAPRIKA EXTRACT (COLOR), CITRIC ACID, ANNATTO AND TURMERIC COLOR, CORN STARCH, DRIED GARLIC, LACTIC ACID BLEND (LACTIC ACID, CALCIUM LACTATE), ENZYME MODIFIED MILK FAT, ACETIC ACID, CALCIUM HYDROXIDE, CALCIUM LACTATE, DISODIUM PHOSPHATE, DRIED ONION, LACTIC ACID, SODIUM HYDROXIDE, METHYLCELLULOSE, SOY FLOUR, DRIED EGG WHITES, MONO AND DIGLYCERIDES.

Ingredients as supplied in this source record. This text does not establish allergen safety or cross-contact information.
The source matters

These values come from manufacturer labels and may reflect label rounding. A record update does not necessarily mean the recipe changed. Check the package for the current formulation.

Read about this dataset
Your portion, your numbers
451calories
in 181 g
NutrientAmountDaily value
Protein14 g—
Carbohydrate59 g21%
Fat18 g23%
Fiber1.1 g4%
Total sugars8 g—
Sodium1,200 mg52%
Saturated fat8 g40%
Potassium179 mg4%
Calcium241 mg19%
Iron3.2 mg18%
Magnesium——
Vitamin C——
Vitamin D0 µg0%
Estimated energy from macros
Protein 12%Carbs 52%Fat 36%

Uses 4 kcal/g for protein and carbohydrate, 9 for fat. Fiber, alcohol, and label rounding can make this differ from reported calories.

Daily values use the FDA adult reference for a 2,000-calorie diet. Your needs may differ. A dash means no reported value or no daily value shown.

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Same broad food category

This food: 6.2 g protein in 80.3 g. Choices below have more on this basis.

These are nutrition comparisons, not equivalent ingredients. Check preparation, taste, serving size, and the current package before making a substitution.

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Label history, without the guesswork.

Records sharing a validated barcode. Updates may be corrections rather than recipe changes.

Source values per 100 units in that historical record. A serving-unit change can affect comparability; follow the original record to check its basis. Showing 6 of 6 records.

All 15 reported nutrient values Per 100 g
NutrientAmountUSDA identifier
Energy249 kcal1008
Protein7.73 g1003
Total lipid (fat)9.94 g1004
Carbohydrate, by difference32.6 g1005
Fiber, total dietary0.6 g1079
Sugars, Total4.42 g2000
Sugars, added3.3 g1235
Calcium, Ca133 mg1087
Iron, Fe1.77 mg1089
Potassium, K99 mg1092
Sodium, Na663 mg1093
Vitamin D (D2 + D3)0 µg1114
Fatty acids, total saturated4.42 g1258
Fatty acids, total trans0 g1257
Cholesterol39 mg1253