Meals & sides · Nutrition facts

Hot Pockets Big and Bold Loaded Pepperoni 2Pk Frozen Sandwiches 13.5 oz Box

267 calories and 8.4 g of protein per 100 g. Reported fiber: 1 g.

Manufacturer labelLabel updated Feb 2025Hot pockets

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Hot Pockets Big and Bold Loaded Pepperoni 2pk Frozen Sandwiches 13.5oz Box

Source category
Sandwiches/Filled Rolls/Wraps
Nutrition basis
Per 100 g
Barcode / GTIN
00043695511987
Source record
USDA FDC 2724232
Publication date
Mar 2025
Manufacturer serving
191 grm · 1 sandwich (191g)

On a 100 g basis, this record has more protein than 48% of 1,416 other complete meals & sides profiles.

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What’s in it?

ENRICHED FLOUR (WHEAT FLOUR, MALTED BARLEY FLOUR, NIACIN, IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), WATER, PEPPERONI (PORK, BEEF, SALT, 2% OR LESS OF SPICES, DEXTROSE, LACTIC ACID STARTER CULTURE, OLEORESIN OF PAPRIKA, SODIUM ASCORBATE, FLAVORING, SODIUM NITRITE, BHA, BHT, CITRIC ACID), REDUCED FAT MOZZARELLA CHEESE (PASTEURIZED PART SKIM MILK, NONFAT MILK, MODIFIED FOOD STARCH*, CULTURES, SALT, VITAMIN A PALMITATE, ENZYMES, *INGREDIENTS NOT IN REGULAR MOZZARELLA CHEESE), TOMATO PASTE, VEGETABLE OIL (SOYBEAN OIL AND/OR PALM OIL AND/OR FRACTIONATED PALM OIL), MARGARINE (PALM OIL, WATER, SOYBEAN OIL, SUGAR, MONO & DIGLYCERIDES, SOYBEAN LECITHIN, POTASSIUM SORBATE AND CITRIC ACID [PRESERVATIVES], ANNATTO AND TURMERIC COLOR, VITAMIN A PALMITATE ADDED), 2% OR LESS OF SUGAR, BLEACHED WHEAT FLOUR, SALT, MODIFIED FOOD STARCH, DOUGH CONDITIONER BLEND (CALCIUM SULFATE, SALT, L-CYSTEINE HYDROCHLORIDE, GARLIC POWDER, ENZYMES), DRIED GARLIC, YEAST, DRIED ONION, SPICES, TOMATO POWDER, DEXTROSE, MALTODEXTRIN, WHEY, POTASSIUM SALT, CITRIC ACID, SOY FLOUR, DRIED EGG WHITES, NATURAL FLAVOR.

Ingredients as supplied in this source record. This text does not establish allergen safety or cross-contact information.
The source matters

These values come from manufacturer labels and may reflect label rounding. A record update does not necessarily mean the recipe changed. Check the package for the current formulation.

Read about this dataset
Your portion, your numbers
510calories
in 191 g
NutrientAmountDaily value
Protein16 g—
Carbohydrate57 g21%
Fat24 g31%
Fiber1.9 g7%
Total sugars6 g—
Sodium1,249 mg54%
Saturated fat11 g55%
Potassium371 mg8%
Calcium269 mg21%
Iron3.9 mg22%
Magnesium——
Vitamin C——
Vitamin D0 µg0%
Estimated energy from macros
Protein 13%Carbs 45%Fat 43%

Uses 4 kcal/g for protein and carbohydrate, 9 for fat. Fiber, alcohol, and label rounding can make this differ from reported calories.

Daily values use the FDA adult reference for a 2,000-calorie diet. Your needs may differ. A dash means no reported value or no daily value shown.

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Same broad food category

This food: 6.3 g protein in 74.9 g. Choices below have more on this basis.

These are nutrition comparisons, not equivalent ingredients. Check preparation, taste, serving size, and the current package before making a substitution.

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Label history, without the guesswork.

Records sharing a validated barcode. Updates may be corrections rather than recipe changes.

Source values per 100 units in that historical record. A serving-unit change can affect comparability; follow the original record to check its basis. Showing 4 of 4 records.

All 15 reported nutrient values Per 100 g
NutrientAmountUSDA identifier
Energy267 kcal1008
Protein8.38 g1003
Total lipid (fat)12.57 g1004
Carbohydrate, by difference29.84 g1005
Fiber, total dietary1 g1079
Sugars, Total3.14 g2000
Sugars, added1.6 g1235
Calcium, Ca141 mg1087
Iron, Fe2.04 mg1089
Potassium, K194 mg1092
Sodium, Na654 mg1093
Vitamin D (D2 + D3)0 µg1114
Fatty acids, total saturated5.76 g1258
Fatty acids, total trans0 g1257
Cholesterol21 mg1253