Vegetables · Nutrition facts

Raw Hyacinth-Beans, Immature Seeds

46 calories and 2.1 g of protein per 100 g. Reported fiber: 3.3 g.

USDA SR LegacyPublished Apr 2019

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Hyacinth-beans, immature seeds, raw

Source category
Vegetables and Vegetable Products
Nutrition basis
Per 100 g
Source record
USDA FDC 169234
Publication date
Apr 2019

On a 100 g basis, this record has more protein than 49% of 1,428 other complete vegetables profiles.

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The source matters

SR Legacy is USDA’s final historical reference release from 2018. It combines analyses, calculations, and literature. The publication date in FoodData Central is not the date every nutrient was measured.

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Your portion, your numbers
37calories
in 80 g
NutrientAmountDaily value
Protein1.7 g—
Carbohydrate7.4 g3%
Fat0.2 g0%
Fiber2.6 g9%
Total sugars3.3 g—
Sodium2 mg0%
Saturated fat0.1 g0%
Potassium202 mg4%
Calcium40 mg3%
Iron0.59 mg3%
Magnesium32 mg8%
Vitamin C10.3 mg11%
Vitamin D0 µg0%
Estimated energy from macros
Protein 18%Carbs 78%Fat 4%

Uses 4 kcal/g for protein and carbohydrate, 9 for fat. Fiber, alcohol, and label rounding can make this differ from reported calories.

Daily values use the FDA adult reference for a 2,000-calorie diet. Your needs may differ. A dash means no reported value or no daily value shown.

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Same broad food category

This food: 9.1 g protein in 434.8 g. Choices below have more on this basis.

These are nutrition comparisons, not equivalent ingredients. Check preparation, taste, serving size, and the current package before making a substitution.

All 86 reported nutrient values Per 100 g
NutrientAmountUSDA identifier
Water87.87 g1051
Energy46 kcal1008
Energy192 kj1062
Protein2.1 g1003
Total lipid (fat)0.2 g1004
Ash0.64 g1007
Carbohydrate, by difference9.19 g1005
Fiber, total dietary3.3 g1079
Sugars, Total4.08 g2000
Calcium, Ca50 mg1087
Iron, Fe0.74 mg1089
Magnesium, Mg40 mg1090
Phosphorus, P49 mg1091
Potassium, K252 mg1092
Sodium, Na2 mg1093
Zinc, Zn0.37 mg1095
Copper, Cu0.047 mg1098
Manganese, Mn0.205 mg1101
Selenium, Se1.5 µg1103
Vitamin C, total ascorbic acid12.9 mg1162
Thiamin0.077 mg1165
Riboflavin0.092 mg1166
Niacin0.52 mg1167
Pantothenic acid0.055 mg1170
Vitamin B-60.024 mg1175
Folate, total62 µg1177
Folic acid0 µg1186
Folate, food62 µg1187
Folate, DFE62 µg1190
Choline, total19.1 mg1180
Vitamin B-120 µg1178
Vitamin A, RAE43 µg1106
Retinol0 µg1105
Carotene, beta475 µg1107
Carotene, alpha87 µg1108
Cryptoxanthin, beta0 µg1120
Vitamin A, IU864 iu1104
Lycopene0 µg1122
Lutein + zeaxanthin802 µg1123
Vitamin E (alpha-tocopherol)0.51 mg1109
Vitamin D (D2 + D3), International Units0 iu1110
Vitamin D (D2 + D3)0 µg1114
Vitamin K (phylloquinone)18.1 µg1185
Fatty acids, total saturated0.088 g1258
SFA 4:00 g1259
SFA 6:00 g1260
SFA 8:00 g1261
SFA 10:00 g1262
SFA 12:00.001 g1263
SFA 14:00.003 g1264
SFA 16:00.056 g1265
SFA 18:00.009 g1266
Fatty acids, total monounsaturated0.095 g1292
MUFA 16:10.001 g1275
MUFA 18:10.095 g1268
MUFA 20:10 g1277
MUFA 22:10 g1279
Fatty acids, total polyunsaturated0.008 g1293
PUFA 18:20.001 g1269
PUFA 18:30.007 g1270
PUFA 18:40 g1276
PUFA 20:40 g1271
PUFA 20:5 n-3 (EPA)0 g1278
PUFA 22:5 n-3 (DPA)0 g1280
PUFA 22:6 n-3 (DHA)0 g1272
Fatty acids, total trans0 g1257
Cholesterol0 mg1253
Threonine0.088 g1211
Isoleucine0.143 g1212
Leucine0.218 g1213
Lysine0.145 g1214
Methionine0.019 g1215
Cystine0.014 g1216
Phenylalanine0.046 g1217
Tyrosine0.038 g1218
Valine0.155 g1219
Arginine0.143 g1220
Histidine0.088 g1221
Alanine0.109 g1222
Aspartic acid0.042 g1223
Glutamic acid0.256 g1224
Glycine0.172 g1225
Serine0.107 g1227
Alcohol, ethyl0 g1018
Caffeine0 mg1057
Theobromine0 mg1058