Sweets & desserts · Nutrition facts

Ice Creams, Vanilla, Fat Free

138 calories and 4.5 g of protein per 100 g. Reported fiber: 1 g.

USDA SR LegacyPublished Apr 2019

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Ice creams, vanilla, fat free

Source category
Sweets
Nutrition basis
Per 100 g
Source record
USDA FDC 170659
Publication date
Apr 2019

On a 100 g basis, this record has more protein than 45% of 2,097 other complete sweets & desserts profiles.

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The source matters

SR Legacy is USDA’s final historical reference release from 2018. It combines analyses, calculations, and literature. The publication date in FoodData Central is not the date every nutrient was measured.

Read about this dataset
Your portion, your numbers
92calories
in 67 g
NutrientAmountDaily value
Protein3 g—
Carbohydrate20.1 g7%
Fat0 g0%
Fiber0.7 g2%
Total sugars4.2 g—
Sodium65 mg3%
Saturated fat0 g0%
Potassium202 mg4%
Calcium100 mg8%
Iron0 mg0%
Magnesium14 mg3%
Vitamin C0 mg0%
Vitamin D0 µg0%
Estimated energy from macros
Protein 13%Carbs 87%Fat 0%

Uses 4 kcal/g for protein and carbohydrate, 9 for fat. Fiber, alcohol, and label rounding can make this differ from reported calories.

Daily values use the FDA adult reference for a 2,000-calorie diet. Your needs may differ. A dash means no reported value or no daily value shown.

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Same broad food category

This food: 6.5 g protein in 144.9 g. Choices below have more on this basis.

These are nutrition comparisons, not equivalent ingredients. Check preparation, taste, serving size, and the current package before making a substitution.

Reported variation in the reference data

A food is more than one number.

Where the source reports a minimum and maximum, you can see that range alongside the displayed value.

NutrientDisplayed valueReported minimumReported maximumData points
WaterPer 100 g64.35 g61.1 g69 g4
Fiber, total dietaryPer 100 g1 g0.1 g2 g4

These are source-reported summary fields, not a predicted range for your particular food or a statistical confidence interval.

All 69 reported nutrient values Per 100 g
NutrientAmountUSDA identifier
Water64.35 g1051
Energy138 kcal1008
Energy578 kj1062
Protein4.48 g1003
Total lipid (fat)0 g1004
Ash1.11 g1007
Carbohydrate, by difference30.06 g1005
Fiber, total dietary1 g1079
Sugars, Total6.3 g2000
Calcium, Ca149 mg1087
Iron, Fe0 mg1089
Magnesium, Mg21 mg1090
Phosphorus, P150 mg1091
Potassium, K302 mg1092
Sodium, Na97 mg1093
Zinc, Zn1.06 mg1095
Copper, Cu0.028 mg1098
Selenium, Se2.9 µg1103
Vitamin C, total ascorbic acid0 mg1162
Thiamin0.051 mg1165
Riboflavin0.248 mg1166
Niacin0.14 mg1167
Vitamin B-60.047 mg1175
Folate, total7 µg1177
Folic acid0 µg1186
Folate, food7 µg1187
Folate, DFE7 µg1190
Choline, total23.8 mg1180
Vitamin B-120.45 µg1178
Vitamin B-12, added0 µg1246
Vitamin A, RAE200 µg1106
Retinol198 µg1105
Carotene, beta23 µg1107
Carotene, alpha0 µg1108
Cryptoxanthin, beta0 µg1120
Vitamin A, IU698 iu1104
Lycopene0 µg1122
Lutein + zeaxanthin0 µg1123
Vitamin E (alpha-tocopherol)0 mg1109
Vitamin E, added0 mg1242
Vitamin D (D2 + D3), International Units0 iu1110
Vitamin D (D2 + D3)0 µg1114
Vitamin K (phylloquinone)0 µg1185
Fatty acids, total saturated0 g1258
SFA 4:00 g1259
SFA 6:00 g1260
SFA 8:00 g1261
SFA 10:00 g1262
SFA 12:00 g1263
SFA 14:00 g1264
SFA 16:00 g1265
SFA 18:00 g1266
Fatty acids, total monounsaturated0 g1292
MUFA 16:10 g1275
MUFA 18:10 g1268
MUFA 20:10 g1277
MUFA 22:10 g1279
Fatty acids, total polyunsaturated0 g1293
PUFA 18:20 g1269
PUFA 18:30 g1270
PUFA 18:40 g1276
PUFA 20:40 g1271
PUFA 20:5 n-3 (EPA)0 g1278
PUFA 22:5 n-3 (DPA)0 g1280
PUFA 22:6 n-3 (DHA)0 g1272
Cholesterol0 mg1253
Alcohol, ethyl0 g1018
Caffeine0 mg1057
Theobromine0 mg1058