Jimmy Dean Delights Muffin with Whole Grain, Turkey Sausage, Egg White & Cheese

Know what you’re comparing.

Muffin with Whole Grain, Turkey Sausage, Egg White & Cheese

Source category

Meat/Poultry/Other Animals Sausages - Prepared/Processed

Nutrition basis

Per 100 g

Barcode / GTIN

00077900513350

Source record

USDA FDC 2751516

Publication date

Jan 2026

Manufacturer serving

100 grm · 100 GRAM

On a 100 g basis, this record has more protein than 10% of 3,770 other complete meat & poultry profiles.

What’s in it?

MUFFIN: Water, enriched wheat flour (wheat flour, malted barley flour, niacin, reduced iron, thiamine mononitrate, riboflavin, folic acid), whole grain wheat flour, yeast, contains less than 2% of: cultured wheat flour, sodium acid pyrophosphate, sodium bicarbonate, corn starch, monocalcium phosphate, fumaric acid, calcium sulfate, salt, ammonium chloride, honey, yellow corn flour, yellow cornmeal, oat fiber, sorbic acid (preservative), soybean oil, sugar, wheat gluten, vinegar. FULLY COOKED EGG WHITE PATTY: Egg whites, modified tapioca starch, carrageenan, salt, natural flavors, potassium sorbate, monosodium phosphate, citric acid, sodium acid pyrophosphate, nisin preparation (preservative), soy lecithin. FULLY COOKED TURKEY SAUSAGE PATTY: Turkey, water, contains 2% or less: potassium lactate, salt, spices, dextrose, sodium phosphates, sodium propionate, sodium diacetate, sugar, citric acid, caramel color. PASTEURIZED PROCESS CHEDDAR CHEESE: Cultured milk, water, cream, sodium phosphates, salt, sorbic acid (preservative), vegetable color (annatto and paprika extract), enzymes].