Jimmy Dean Hot & Spicy Sausage, Egg & Pepperjack Cheese On A Biscuit

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Hot & Spicy Sausage, Egg & Pepperjack Cheese On a Biscuit

Source category

Meat/Poultry/Other Animals Sausages - Prepared/Processed

Nutrition basis

Per 100 g

Barcode / GTIN

00077900513282

Source record

USDA FDC 2751512

Publication date

Jan 2026

Manufacturer serving

100 grm · 100 GRAM

On a 100 g basis, this record has more protein than 4% of 3,770 other complete meat & poultry profiles.

What’s in it?

BISCUIT: Enriched bleached wheat flour (contains bleached wheat flour, niacin, reduced iron, thiamine mononitrate, riboflavin, folic acid), water, palm oil, buttermilk blend (sweet whey, calcium sulfate, buttermilk, adipic acid), contains 2% or less of: salt, sugar, sodium bicarbonate, sodium aluminum phosphate acidic, wheat protein isolate (wheat gluten, lactic acid, sulfite), calcium propionate (preservative), modified cellulose, flavor (maltodextrin, modified corn starch, natural flavor {contains milk}), monocalcium phosphate, natural butter flavor, datem, soy lecithin. FULLY COOKED SAUSAGE PATTY: Pork, water, contains 2% or less of: caramel color, chili pepper, dextrose, natural flavors, potassium lactate, salt, sodium diacetate, sodium phosphates, spices, sugar, yeast extract. FULLY COOKED EGG PATTY: Whole eggs, nonfat milk, egg yolk, soybean oil, modified corn starch, potassium sorbate (preservative), salt, xanthan gum, natural and artificial butter flavor (soybean oil, butter, lipolyzed butter oil, and natural and artificial flavors), nisin preparation (preservative), citric acid. PASTEURIZED PROCESS MONTEREY JACK CHEESE WITH JALAPENO & RED PEPPERS: Milk, cream, water, sodium citrate, salt, cheese culture, jalapeno peppers, jalapeno pepper puree, sorbic acid (preservative), jalapeno peppers*, enzymes, red bell peppers*, citric acid, natural flavor, soy lecithin *dried.