Jimmy Dean Ham, Egg and Cheese On A Muffin

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Ham, Egg And Cheese On A Muffin

Source category

Meat/Poultry/Other Animals - Prepared/Processed

Nutrition basis

Per 100 g

Barcode / GTIN

00077900513688

Source record

USDA FDC 2742038

Publication date

Sep 2025

Manufacturer serving

100 grm · 100 GRAM

On a 100 g basis, this record has more protein than 6% of 3,770 other complete meat & poultry profiles.

What’s in it?

ENGLISH MUFFIN: Enriched wheat flour (wheat flour, malted barley flour, niacin, reduced iron, thiamine mononitrate, riboflavin, folic acid), water, yeast, contains less than 2% of: sugar, wheat gluten, DATEM, citric acid, fumaric acid, salt, ascorbic acid, artificial and natural flavors, distilled monoglycerides, calcium propionate and potassium sorbate (preservatives), enzyme, soybean oil, yellow degermed corn flour, yellow degermed corn meal, vinegar. FULLY COOKED EGG PATTY: Whole eggs, nonfat milk, egg yolk, soybean oil, modified corn starch, potassium sorbate (preservative), salt, xanthan gum, natural and artificial butter flavor (soybean oil, butter, lipolyzed butter oil, and natural and artificial flavors), nisin preparation (preservative), citric acid. FULLY COOKED SMOKED HAM, WATER ADDED, SMOKE FLAVORING ADDED: Cured with water, contains 2% or less: modified food starch, salt, sugar, sodium lactate, potassium lactate, sodium phosphate, sodium diacetate, smoke flavoring, dextrose, sodium erythorbate, sodium nitrite, flavorings. PASTEURIZED PROCESS CHEDDAR CHEESE: Cultured milk, water, cream, sodium phosphates, salt, sorbic acid (preservative), vegetable color (annatto and paprika extract), enzymes.