Meals & sides · Nutrition facts

Jimmy Dean Snack Size Biscuit Breakfast Sandwiches with Sausage, Frozen, 20 Count

355 calories and 8.5 g of protein per 100 g. Reported fiber: 1.7 g.

Manufacturer labelLabel updated Aug 2025Jimmy Dean

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Jimmy Dean Snack Size Biscuit Breakfast Sandwiches with Sausage, Frozen, 20 Count

Source category
Sandwiches/Filled Rolls/Wraps
Nutrition basis
Per 100 g
Barcode / GTIN
00077900111013
Source record
USDA FDC 2742060
Publication date
Sep 2025
Manufacturer serving
100 grm · 100 GRAM

On a 100 g basis, this record has more protein than 49% of 1,416 other complete meals & sides profiles.

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What’s in it?

Buttermilk Biscuit: Water, Enriched Bleached Wheat Flour (Contains Bleached Wheat Flour, Malted Barley Flour, Niacin, Reduced Iron, Thiamin Mononitrate, Riboflavin And Folic Acid), Bleached Enriched Wheat Flour (Contains Wheat Flour, Niacin, Reduced Iron, Thiamin Mononitrate, Riboflavin And Folic Acid), Palm Oil, Dried Buttermilk, Contains 2% Or Less: Soy Fiber, Sugar, Leavening (Sodium Aluminum Phosphate, Monocalcium Phosphate), Sodium Bicarbonate, Dextrose, Salt, Natural And Artificial Butter Flavor [Natural Butter Flavor {Maltodextrin, Enzyme Modified Butter [Butter (Cream, Salt), Enzymes], Annatto Extract (Color), Turmeric Extract (Color)}, Natural And Artificial Flavor, Lactic Acid], Potassium Sorbate (Preservative), Datem, Natural And Artificial Sauted Butter Type Flavor [Maltodextrin, Natural And Artificial Flavor, Annatto Extract (Color), Turmeric Extract (Color)], Xanthan Gum, Fully Cooked Pork And Chicken Sausage Patty: Pork, Mechanically Separated Chicken, Water, Soy Protein Concentrate, Contains 2% Or Less: Salt, Pork Stock, Spices, Dextrose, Sodium Phosphate, Sugar, Monosodium Glutamate, Citric Acid, Flavor, Caramel Color.

Ingredients as supplied in this source record. This text does not establish allergen safety or cross-contact information.
The source matters

These values come from manufacturer labels and may reflect label rounding. A record update does not necessarily mean the recipe changed. Check the package for the current formulation.

Read about this dataset
Your portion, your numbers
355calories
in 100 g
NutrientAmountDaily value
Protein8.5 g—
Carbohydrate23 g8%
Fat25.4 g33%
Fiber1.7 g6%
Total sugars2.9 g—
Sodium703 mg31%
Saturated fat10.1 g51%
Potassium159 mg3%
Calcium115 mg9%
Iron1.69 mg9%
Magnesium——
Vitamin C——
Vitamin D0 µg0%
Estimated energy from macros
Protein 10%Carbs 26%Fat 64%

Uses 4 kcal/g for protein and carbohydrate, 9 for fat. Fiber, alcohol, and label rounding can make this differ from reported calories.

Daily values use the FDA adult reference for a 2,000-calorie diet. Your needs may differ. A dash means no reported value or no daily value shown.

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Same broad food category

This food: 4.8 g protein in 56.4 g. Choices below have more on this basis.

These are nutrition comparisons, not equivalent ingredients. Check preparation, taste, serving size, and the current package before making a substitution.

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Label history, without the guesswork.

Records sharing a validated barcode. Updates may be corrections rather than recipe changes.

Source values per 100 units in that historical record. A serving-unit change can affect comparability; follow the original record to check its basis. Showing 8 of 15 records.

All 15 reported nutrient values Per 100 g
NutrientAmountUSDA identifier
Energy354.5 kcal1008
Protein8.52 g1003
Total lipid (fat)25.38 g1004
Carbohydrate, by difference23 g1005
Fiber, total dietary1.67 g1079
Sugars, Total2.89 g2000
Sugars, added2.01 g1235
Calcium, Ca114.92 mg1087
Iron, Fe1.69 mg1089
Potassium, K158.82 mg1092
Sodium, Na703.07 mg1093
Vitamin D (D2 + D3)0.02 µg1114
Fatty acids, total saturated10.11 g1258
Fatty acids, total trans0 g1257
Cholesterol35 mg1253