Meals & sides · Nutrition facts

Jimmy Dean Sausage Biscuit Sandwich

392 calories and 9.1 g of protein per 100 g. Reported fiber: 2 g.

Manufacturer labelLabel updated Nov 2025Jimmy Dean

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Sausage Biscuit Sandwich

Source category
Sandwiches/Filled Rolls/Wraps
Nutrition basis
Per 100 g
Barcode / GTIN
00077900116117
Source record
USDA FDC 2747254
Publication date
Dec 2025
Manufacturer serving
100 grm · 100 GRAM

On a 100 g basis, this record has more protein than 52% of 1,416 other complete meals & sides profiles.

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What’s in it?

BISCUIT: Water, enriched bleached wheat flour (contains bleached wheat flour, malted barley flour, niacin, reduced iron, thiamin mononitrate, riboflavin and folic acid), bleached, enriched wheat flour (contains wheat flour, niacin, reduced iron, thiamin mononitrate, riboflavin and folic acid), palm oil, dried buttermilk, contains 2% or less: soy fiber, sugar, leavening (sodium aluminum phosphate, monocalcium phosphate), sodium bicarbonate, dextrose, salt, natural and artificial butter flavor [natural butter flavor {maltodextrin, enzyme modified butter [butter (cream, salt), enzymes], annatto extract (color), turmeric extract (color)}, natural and artificial flavor, lactic acid], potassium sorbate (preservative), DATEM, natural and artificial sauted butter type flavor [maltodextrin, natural and artificial flavor, annatto extract (color), turmeric extract (color)], xanthan gum. FULLY COOKED SAUSAGE PATTY: Pork, water, contains 2% or less of: caramel color, chili pepper, citric acid, dextrose, monosodium glutamate, natural flavors, potassium lactate, salt, sodium diacetate, sodium phosphates, spices.

Ingredients as supplied in this source record. This text does not establish allergen safety or cross-contact information.
The source matters

These values come from manufacturer labels and may reflect label rounding. A record update does not necessarily mean the recipe changed. Check the package for the current formulation.

Read about this dataset
Your portion, your numbers
392calories
in 100 g
NutrientAmountDaily value
Protein9.1 g—
Carbohydrate25.3 g9%
Fat28.3 g36%
Fiber2 g7%
Total sugars3 g—
Sodium760 mg33%
Saturated fat11.1 g56%
Potassium259 mg6%
Calcium101 mg8%
Iron1.82 mg10%
Magnesium——
Vitamin C——
Vitamin D0 µg0%
Estimated energy from macros
Protein 9%Carbs 26%Fat 65%

Uses 4 kcal/g for protein and carbohydrate, 9 for fat. Fiber, alcohol, and label rounding can make this differ from reported calories.

Daily values use the FDA adult reference for a 2,000-calorie diet. Your needs may differ. A dash means no reported value or no daily value shown.

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What else fits your plate?

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Same broad food category

This food: 4.6 g protein in 51 g. Choices below have more on this basis.

These are nutrition comparisons, not equivalent ingredients. Check preparation, taste, serving size, and the current package before making a substitution.

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Label history, without the guesswork.

Records sharing a validated barcode. Updates may be corrections rather than recipe changes.

RecordUpdatedBasisCaloriesProteinSodium
Sausage Biscuit SandwichFDC 2747254Nov 2025100 g3929.1 g760 mg
CU-Sausage Biscuit SandwichFDC 2742061Aug 2025100 g3929.1 g818 mg
CU-Sausage Biscuit SandwichFDC 2736946May 2025100 g3949.1 g818 mg
CU-Sausage Biscuit SandwichFDC 2719557Oct 2024100 g3929.1 g818 mg
CU-Sausage Biscuit SandwichFDC 2699316Jan 2024100 g3929.1 g818 mg
CU-Sausage Biscuit SandwichFDC 2649009Aug 2023100 g3929.1 g818 mg
CU-Sausage Biscuit SandwichFDC 2610522May 2023100 g3929.1 g818 mg

Source values per 100 units in that historical record. A serving-unit change can affect comparability; follow the original record to check its basis. Showing 7 of 7 records.

All 15 reported nutrient values Per 100 g
NutrientAmountUSDA identifier
Energy391.88 kcal1008
Protein9.09 g1003
Total lipid (fat)28.28 g1004
Carbohydrate, by difference25.25 g1005
Fiber, total dietary2.02 g1079
Sugars, Total3.03 g2000
Sugars, added1.97 g1235
Calcium, Ca101.01 mg1087
Iron, Fe1.82 mg1089
Potassium, K259.11 mg1092
Sodium, Na760.39 mg1093
Vitamin D (D2 + D3)0 µg1114
Fatty acids, total saturated11.11 g1258
Fatty acids, total trans0 g1257
Cholesterol35.35 mg1253