Meat & poultry · Nutrition facts

Jimmy Dean Southern Style Chicken Biscuit

290 calories and 9.4 g of protein per 100 g. Reported fiber: 1 g.

Manufacturer labelLabel updated Oct 2025Jimmy Dean

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Southern Style Chicken Biscuit

Source category
Meat/Poultry/Other Animals - Prepared/Processed
Nutrition basis
Per 100 g
Barcode / GTIN
00077900514005
Source record
USDA FDC 2747236
Publication date
Dec 2025
Manufacturer serving
100 grm · 100 GRAM

On a 100 g basis, this record has more protein than 4% of 3,770 other complete meat & poultry profiles.

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What’s in it?

BISCUIT: Enriched Bleached Wheat Flour (Contains Bleached Wheat Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Water, Palm Oil, Buttermilk Blend (Sweet Whey, Calcium Sulfate, Buttermilk, Adipic Acid), Contains 2% Or Less Of: Salt, Sugar, Sodium Bicarbonate, Sodium Aluminum Phosphate Acidic, Wheat Protein Isolate (Wheat Gluten, Lactic Acid, Sulfite), Calcium Propionate (Preservative), Modified Cellulose, Flavor (Maltodextrin, Modified Corn Starch, Natural Flavor {Contains Milk}), Monocalcium Phosphate, Natural Butter Flavor, DATEM, Soy Lecithin. FULLY COOKED BREADED CHICKEN BREAST PATTIE WITH RIB MEAT: Boneless, skinless chicken breast with rib meat, wheat flour, chicken broth, water, contains 2% or less of: flavorings, garlic powder, leavening (sodium acid pyrophosphate, sodium bicarbonate, monocalcium phosphate), modified food starch, onion powder, paprika extract, salt, sodium phosphates, spices, vinegar powder. Breading set in vegetable oil.

Ingredients as supplied in this source record. This text does not establish allergen safety or cross-contact information.
The source matters

These values come from manufacturer labels and may reflect label rounding. A record update does not necessarily mean the recipe changed. Check the package for the current formulation.

Read about this dataset
Your portion, your numbers
290calories
in 100 g
NutrientAmountDaily value
Protein9.4 g—
Carbohydrate30.5 g11%
Fat14.5 g19%
Fiber1 g4%
Total sugars2 g—
Sodium768 mg33%
Saturated fat7.9 g40%
Potassium189 mg4%
Calcium64 mg5%
Iron1.81 mg10%
Magnesium——
Vitamin C——
Vitamin D0 µg0%
Estimated energy from macros
Protein 13%Carbs 42%Fat 45%

Uses 4 kcal/g for protein and carbohydrate, 9 for fat. Fiber, alcohol, and label rounding can make this differ from reported calories.

Daily values use the FDA adult reference for a 2,000-calorie diet. Your needs may differ. A dash means no reported value or no daily value shown.

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What else fits your plate?

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Same broad food category

This food: 6.5 g protein in 68.9 g. Choices below have more on this basis.

These are nutrition comparisons, not equivalent ingredients. Check preparation, taste, serving size, and the current package before making a substitution.

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Label history, without the guesswork.

Records sharing a validated barcode. Updates may be corrections rather than recipe changes.

RecordUpdatedBasisCaloriesProteinSodium
Southern Style Chicken BiscuitFDC 2747236Oct 2025100 g2909.4 g768 mg
Southern Style Chicken BiscuitFDC 2742043Aug 2025100 g27710 g707 mg
Southern Style Chicken BiscuitFDC 2736915Jun 2025100 g2809.8 g706 mg
Southern Style Chicken BiscuitFDC 2719482Nov 2024100 g27710 g707 mg
Southern Style Chicken BiscuitFDC 2716964Nov 2024100 g27710 g707 mg
Southern Style Chicken BiscuitFDC 2699308Feb 2024100 g2769.9 g707 mg
Southern Style Chicken BiscuitFDC 2683717Jan 2024100 g2769.9 g707 mg
Southern Style Chicken BiscuitFDC 2610548Apr 2023100 g2769.9 g707 mg

Source values per 100 units in that historical record. A serving-unit change can affect comparability; follow the original record to check its basis. Showing 8 of 8 records.

All 15 reported nutrient values Per 100 g
NutrientAmountUSDA identifier
Energy290.38 kcal1008
Protein9.37 g1003
Total lipid (fat)14.54 g1004
Carbohydrate, by difference30.51 g1005
Fiber, total dietary1 g1079
Sugars, Total1.97 g2000
Sugars, added0.64 g1235
Calcium, Ca64.47 mg1087
Iron, Fe1.81 mg1089
Potassium, K189.42 mg1092
Sodium, Na767.76 mg1093
Vitamin D (D2 + D3)0 µg1114
Fatty acids, total saturated7.94 g1258
Fatty acids, total trans0.15 g1257
Cholesterol15.87 mg1253