Tyson All Natural Fresh Boneless Skinless Chicken Breast Tenderloins, 1.25 lb.
Tyson · 206.8 g
43.9 g more than your starting foodCompare these foodsMeat & poultry · Nutrition facts
Jimmy Dean Sausage Biscuit
403 calories and 7.3 g of protein per 100 g. Reported fiber: 1 g.
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Sausage Biscuit
- Source category
- Meat/Poultry/Other Animals Sausages - Prepared/Processed
- Nutrition basis
- Per 100 g
- Barcode / GTIN
- 00077900513787
- Source record
- USDA FDC 2747246
- Publication date
- Dec 2025
- Manufacturer serving
- 100 grm · 100 GRAM
On a 100 g basis, this record has more protein than 2% of 3,770 other complete meat & poultry profiles.
Compare with another foodWhat’s in it?
BISCUIT: Enriched bleached wheat flour (contains bleached wheat flour, niacin, reduced iron, thiamine mononitrate, riboflavin, folic acid), water, palm oil, buttermilk blend (sweet whey, calcium sulfate, buttermilk, adipic acid), contains 2% or less of: salt, sugar, sodium bicarbonate, sodium aluminum phosphate acidic, wheat protein isolate (wheat gluten, lactic acid, sulfite), calcium propionate (preservative), modified cellulose, flavor (maltodextrin, modified corn starch, natural flavor {contains milk}), monocalcium phosphate, natural butter flavor, DATEM, soy lecithin. FULLY COOKED SAUSAGE PATTY: Pork, water, contains 2% or less of: caramel color, chili pepper, citric acid, dextrose, monosodium glutamate, natural flavors, potassium lactate, salt, sodium diacetate, sodium phosphates, spices.
Ingredients as supplied in this source record. This text does not establish allergen safety or cross-contact information.The source matters
These values come from manufacturer labels and may reflect label rounding. A record update does not necessarily mean the recipe changed. Check the package for the current formulation.
Read about this datasetYour portion, your numbers
403calories
in 100 g| Nutrient | Amount | Daily value |
|---|---|---|
| Protein | 7.3 g | — |
| Carbohydrate | 26 g | 9% |
| Fat | 30 g | 38% |
| Fiber | 1 g | 4% |
| Total sugars | 2.3 g | — |
| Sodium | 816 mg | 35% |
| Saturated fat | 13.9 g | 69% |
| Potassium | 245 mg | 5% |
| Calcium | 80 mg | 6% |
| Iron | 1.8 mg | 10% |
| Magnesium | — | — |
| Vitamin C | — | — |
| Vitamin D | 0 µg | 0% |
Estimated energy from macros
Protein 7%Carbs 26%Fat 67%
Uses 4 kcal/g for protein and carbohydrate, 9 for fat. Fiber, alcohol, and label rounding can make this differ from reported calories.
Daily values use the FDA adult reference for a 2,000-calorie diet. Your needs may differ. A dash means no reported value or no daily value shown.
Explore a different choice
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Same broad food category
This food: 3.6 g protein in 49.6 g. Choices below have more on this basis.
Tyson Boneless Skinless Chicken Breast Tenderloins, 2 lb. (Frozen)
Tyson · 237.2 g
43.8 g more than your starting foodCompare these foodsTyson All-Natural* Uncooked Unbreaded Chicken Tenderloins
Tyson · 217.5 g
43.7 g more than your starting foodCompare these foodsNatureRaised Farms Boneless Skinless Chicken Breast Tenderloins, 15 lb.
Nature Raised · 206.2 g
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Shady Brook Farms · 186.9 g
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Honeysuckle White · 186.9 g
43.1 g more than your starting foodCompare these foodsThese are nutrition comparisons, not equivalent ingredients. Check preparation, taste, serving size, and the current package before making a substitution.
Follow the source record
Label history, without the guesswork.
Records sharing a validated barcode. Updates may be corrections rather than recipe changes.
| Record | Updated | Basis | Calories | Protein | Sodium |
|---|---|---|---|---|---|
| Sausage BiscuitFDC 2747246 | Nov 2025 | 100 g | 403 | 7.3 g | 816 mg |
| Sausage BiscuitFDC 2742042 | Aug 2025 | 100 g | 403 | 7.3 g | 816 mg |
| Sausage BiscuitFDC 2736914 | May 2025 | 100 g | 404 | 7.1 g | 818 mg |
| Sausage BiscuitFDC 2719481 | Oct 2024 | 100 g | 403 | 7.3 g | 816 mg |
| Sausage BiscuitFDC 2699309 | Mar 2024 | 100 g | 403 | 7.3 g | 816 mg |
| Sausage BiscuitFDC 2693333 | Mar 2024 | 100 g | 403 | 7.3 g | 816 mg |
| Sausage BiscuitFDC 2688836 | Mar 2024 | 100 g | 403 | 7.3 g | 816 mg |
| Sausage BiscuitFDC 2681241 | Nov 2023 | 100 g | 403 | 7.3 g | 816 mg |
Source values per 100 units in that historical record. A serving-unit change can affect comparability; follow the original record to check its basis. Showing 8 of 10 records.
All 15 reported nutrient values Per 100 g
| Nutrient | Amount | USDA identifier |
|---|---|---|
| Energy | 402.89 kcal | 1008 |
| Protein | 7.29 g | 1003 |
| Total lipid (fat) | 29.97 g | 1004 |
| Carbohydrate, by difference | 26 g | 1005 |
| Fiber, total dietary | 1 g | 1079 |
| Sugars, Total | 2.33 g | 2000 |
| Sugars, added | 1 g | 1235 |
| Calcium, Ca | 79.61 mg | 1087 |
| Iron, Fe | 1.8 mg | 1089 |
| Potassium, K | 245.11 mg | 1092 |
| Sodium, Na | 816.48 mg | 1093 |
| Vitamin D (D2 + D3) | 0 µg | 1114 |
| Fatty acids, total saturated | 13.86 g | 1258 |
| Fatty acids, total trans | 0.28 g | 1257 |
| Cholesterol | 33.1 mg | 1253 |
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