Tyson All Natural Fresh Boneless Skinless Chicken Breast Tenderloins, 1.25 lb.
Tyson · 206.8 g
36.7 g more than your starting foodCompare these foodsMeat & poultry · Nutrition facts
Jimmy Dean Whole Grain Original Pancake & Turkey Sausage Breakfast Sticks, 2.51 oz
214 calories and 11.5 g of protein per 100 g. Reported fiber: 2.1 g.
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Jimmy Dean Whole Grain Original Pancake & Turkey Sausage Breakfast Sticks, 2.51 oz.
- Source category
- Meat/Poultry/Other Animals - Prepared/Processed
- Nutrition basis
- Per 100 g
- Barcode / GTIN
- 00077900000072
- Source record
- USDA FDC 2751507
- Publication date
- Jan 2026
- Manufacturer serving
- 100 grm · 100 GRAM
On a 100 g basis, this record has more protein than 7% of 3,770 other complete meat & poultry profiles.
Compare with another foodWhat’s in it?
Precooked Turkey And Textured Vegetable Protein Product Link: Mechanically Separated Turkey, Water, Textured Vegetable Protein Product [Soy Protein Concentrate, Zinc Oxide, Niacinamide, Ferrous Sulfate, Copper Gluconate, Vitamin A Palmitate, Calcium Pantothenate, Thiamine Mononitrate (B1), Pyridoxine Hydrochloride (B6), Riboflavin (B2), And Cyanocobalamin (B12)], Contains 2% Or Less: Salt, Potassium Lactate, Sodium Phosphates, Spices, Chili Pepper, Corn Starch, Natural Flavors, Sodium Diacetate, Vegetable Oil (Canola Oil And/Or Corn Oil And/Or Soybean Oil And/Or Sunflower Oil), Sodium Lactate. Pancake Batter: Water, Whole Grain Wheat Flour, Enriched Wheat Flour (Enriched With Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Sugar, Contains 2% Or Less: Soybean Oil, Salt, Dextrose, Leavening (Sodium Acid Pyrophosphate, Sodium Bicarbonate), Artificial Flavor, Dried Egg Yolk, Soy Lecithin, Nonfat Dry Milk. Cooked In Vegetable Oil.
Ingredients as supplied in this source record. This text does not establish allergen safety or cross-contact information.The source matters
These values come from manufacturer labels and may reflect label rounding. A record update does not necessarily mean the recipe changed. Check the package for the current formulation.
Read about this datasetYour portion, your numbers
214calories
in 100 g| Nutrient | Amount | Daily value |
|---|---|---|
| Protein | 11.5 g | — |
| Carbohydrate | 24.7 g | 9% |
| Fat | 7.7 g | 10% |
| Fiber | 2.1 g | 7% |
| Total sugars | 8.8 g | — |
| Sodium | 551 mg | 24% |
| Saturated fat | 1.8 g | 9% |
| Potassium | 321 mg | 7% |
| Calcium | 44 mg | 3% |
| Iron | 1.86 mg | 10% |
| Magnesium | — | — |
| Vitamin C | — | — |
| Vitamin D | 0 µg | 0% |
Estimated energy from macros
Protein 21%Carbs 46%Fat 32%
Uses 4 kcal/g for protein and carbohydrate, 9 for fat. Fiber, alcohol, and label rounding can make this differ from reported calories.
Daily values use the FDA adult reference for a 2,000-calorie diet. Your needs may differ. A dash means no reported value or no daily value shown.
Explore a different choice
Explore meat & poultryWhat else fits your plate?
Same broad food category
This food: 10.7 g protein in 93.3 g. Choices below have more on this basis.
Tyson Boneless Skinless Chicken Breast Tenderloins, 2 lb. (Frozen)
Tyson · 237.2 g
36.6 g more than your starting foodCompare these foodsTyson All-Natural* Uncooked Unbreaded Chicken Tenderloins
Tyson · 217.5 g
36.6 g more than your starting foodCompare these foodsNatureRaised Farms Boneless Skinless Chicken Breast Tenderloins, 15 lb.
Nature Raised · 206.2 g
36.6 g more than your starting foodCompare these foods99% Fat Free Ground Turkey Breast Tray, Fresh, 1 lb.
Shady Brook Farms · 186.9 g
36 g more than your starting foodCompare these foods99% Fat Free Turkey Breast Roast
Honeysuckle White · 186.9 g
36 g more than your starting foodCompare these foodsThese are nutrition comparisons, not equivalent ingredients. Check preparation, taste, serving size, and the current package before making a substitution.
Follow the source record
Label history, without the guesswork.
Records sharing a validated barcode. Updates may be corrections rather than recipe changes.
Source values per 100 units in that historical record. A serving-unit change can affect comparability; follow the original record to check its basis. Showing 8 of 12 records.
All 15 reported nutrient values Per 100 g
| Nutrient | Amount | USDA identifier |
|---|---|---|
| Energy | 214.26 kcal | 1008 |
| Protein | 11.51 g | 1003 |
| Total lipid (fat) | 7.7 g | 1004 |
| Carbohydrate, by difference | 24.73 g | 1005 |
| Fiber, total dietary | 2.09 g | 1079 |
| Sugars, Total | 8.81 g | 2000 |
| Sugars, added | 8.64 g | 1235 |
| Calcium, Ca | 44.18 mg | 1087 |
| Iron, Fe | 1.86 mg | 1089 |
| Potassium, K | 321.03 mg | 1092 |
| Sodium, Na | 551.2 mg | 1093 |
| Vitamin D (D2 + D3) | 0 µg | 1114 |
| Fatty acids, total saturated | 1.79 g | 1258 |
| Fatty acids, total trans | 0.05 g | 1257 |
| Cholesterol | 27.43 mg | 1253 |
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