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Meat & poultry · Nutrition facts

Jones Dairy Farm All Natural Chicken Sausage Patties, 1.5 oz., 1/10 lb., Fully Cooked, Certified Gluten-Free

190 calories and 14.3 g of protein per 100 g. Reported fiber: 0 g.

Manufacturer labelLabel updated Oct 2024Jones Dairy Farm

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All Natural Chicken Sausage Patties, 1.5 oz., 1/10 lb., Fully Cooked, Certified Gluten-Free

Source category
Meat/Poultry/Other Animals Sausages - Prepared/Processed
Nutrition basis
Per 100 g
Barcode / GTIN
00033900609103
Source record
USDA FDC 2717660
Publication date
Nov 2024
Manufacturer serving
42 grm · 1 PATTY

On a 100 g basis, this record has more protein than 17% of 3,770 other complete meat & poultry profiles.

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What’s in it?

CHICKEN, WATER, SALT, SPICES, DEXTROSE, SUGAR, DRIED PARSELY.

Ingredients as supplied in this source record. This text does not establish allergen safety or cross-contact information.
The source matters

These values come from manufacturer labels and may reflect label rounding. A record update does not necessarily mean the recipe changed. Check the package for the current formulation.

Read about this dataset
Your portion, your numbers
80calories
in 42 g
NutrientAmountDaily value
Protein6 g—
Carbohydrate0 g0%
Fat6 g8%
Fiber0 g0%
Total sugars0 g—
Sodium300 mg13%
Saturated fat1.5 g7%
Potassium——
Calcium0 mg0%
Iron0.36 mg2%
Magnesium——
Vitamin C1.2 mg1%
Vitamin D——
Estimated energy from macros
Protein 31%Carbs 0%Fat 69%

Uses 4 kcal/g for protein and carbohydrate, 9 for fat. Fiber, alcohol, and label rounding can make this differ from reported calories.

Daily values use the FDA adult reference for a 2,000-calorie diet. Your needs may differ. A dash means no reported value or no daily value shown.

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This food: 15 g protein in 105.3 g. Choices below have more on this basis.

These are nutrition comparisons, not equivalent ingredients. Check preparation, taste, serving size, and the current package before making a substitution.

Follow the source record

Label history, without the guesswork.

Records sharing a validated barcode. Updates may be corrections rather than recipe changes.

RecordUpdatedBasisCaloriesProteinSodium
All Natural Chicken Sausage Patties, 1.5 oz., 1/10 lb., Fully Cooked, Certified Gluten-FreeFDC 2717660Oct 2024100 g19014.3 g714 mg
All Natural Chicken Sausage Patties, 1.5 oz., 1/10 lb., Fully Cooked, Certified Gluten-FreeFDC 2613326Feb 2023100 g19014.3 g714 mg
All Natural Chicken Sausage Patties, 1.5 oz., 1/10 lb., Fully Cooked, Certified Gluten-FreeFDC 2556087Feb 2023100 g19014.3 g714 mg
All Natural Chicken Sausage Patties, 1.5 oz., 1/10 lb., Fully Cooked, Certified Gluten-FreeFDC 2491681Feb 2023100 g19014.3 g714 mg
All Natural Chicken Sausage Patties, 1.5 oz., 1/10 lb., Fully Cooked, Certified Gluten-FreeFDC 2336629Sep 2021100 g19014.3 g643 mg
All Natural Chicken Sausage Patties, 1.5 oz., 1/10 lb., Fully Cooked, Certified Gluten-FreeFDC 2331631Sep 2021100 g19014.3 g643 mg
All Natural Chicken Sausage Patties, 1.5 oz., 1/10 lb., Fully Cooked, Certified Gluten-FreeFDC 2319540Sep 2021100 g—— g— mg
Golden Brown All Natural Chicken Patties, 1.5 oz., 1/10 lbsFDC 2235271Sep 2021100 g19014.3 g643 mg

Source values per 100 units in that historical record. A serving-unit change can affect comparability; follow the original record to check its basis. Showing 8 of 20 records.

All 14 reported nutrient values Per 100 g
NutrientAmountUSDA identifier
Energy190 kcal1008
Protein14.29 g1003
Total lipid (fat)14.29 g1004
Carbohydrate, by difference0 g1005
Fiber, total dietary0 g1079
Sugars, Total0 g2000
Calcium, Ca0 mg1087
Iron, Fe0.86 mg1089
Sodium, Na714 mg1093
Vitamin C, total ascorbic acid2.9 mg1162
Vitamin A, RAE0 µg1106
Fatty acids, total saturated3.57 g1258
Fatty acids, total trans0 g1257
Cholesterol95 mg1253

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