Tyson All Natural Fresh Boneless Skinless Chicken Breast Tenderloins, 1.25 lb.
Tyson · 206.8 g
41.5 g more than your starting foodCompare these foods435 calories and 13 g of protein per 100 g. Reported fiber: 0 g.
All Natural Pork Sausage Links, Maple, Skinless, , CN, .8oz., 1/10 lb., Fully Cooked , Certified Gluten- Free
On a 100 g basis, this record has more protein than 12% of 3,770 other complete meat & poultry profiles.
Compare with another foodPORK,WATER,MAPLE SUGAR,SALT,SPICES,DEXTROSE,MAPLE FLAVOR (CARMELIZED SUGAR SYRUP, FLAVORINGS, MAPLE SYRUP, BROWN SUGAR)",SUGAR"
Ingredients as supplied in this source record. This text does not establish allergen safety or cross-contact information.These values come from manufacturer labels and may reflect label rounding. A record update does not necessarily mean the recipe changed. Check the package for the current formulation.
Read about this dataset| Nutrient | Amount | Daily value |
|---|---|---|
| Protein | 3 g | — |
| Carbohydrate | 1 g | 0% |
| Fat | 9 g | 12% |
| Fiber | 0 g | 0% |
| Total sugars | 0 g | — |
| Sodium | 160 mg | 7% |
| Saturated fat | 3 g | 15% |
| Potassium | — | — |
| Calcium | 0 mg | 0% |
| Iron | 0 mg | 0% |
| Magnesium | — | — |
| Vitamin C | 0 mg | 0% |
| Vitamin D | — | — |
Uses 4 kcal/g for protein and carbohydrate, 9 for fat. Fiber, alcohol, and label rounding can make this differ from reported calories.
Daily values use the FDA adult reference for a 2,000-calorie diet. Your needs may differ. A dash means no reported value or no daily value shown.
This food: 6 g protein in 46 g. Choices below have more on this basis.
Tyson · 206.8 g
41.5 g more than your starting foodCompare these foodsTyson · 237.2 g
41.4 g more than your starting foodCompare these foodsTyson · 217.5 g
41.4 g more than your starting foodCompare these foodsNature Raised · 206.2 g
41.3 g more than your starting foodCompare these foodsShady Brook Farms · 186.9 g
40.7 g more than your starting foodCompare these foodsHoneysuckle White · 186.9 g
40.7 g more than your starting foodCompare these foodsThese are nutrition comparisons, not equivalent ingredients. Check preparation, taste, serving size, and the current package before making a substitution.
Records sharing a validated barcode. Updates may be corrections rather than recipe changes.
Source values per 100 units in that historical record. A serving-unit change can affect comparability; follow the original record to check its basis. Showing 8 of 15 records.
| Nutrient | Amount | USDA identifier |
|---|---|---|
| Energy | 435 kcal | 1008 |
| Protein | 13.04 g | 1003 |
| Total lipid (fat) | 39.13 g | 1004 |
| Carbohydrate, by difference | 4.35 g | 1005 |
| Fiber, total dietary | 0 g | 1079 |
| Sugars, Total | 0 g | 2000 |
| Calcium, Ca | 0 mg | 1087 |
| Iron, Fe | 0 mg | 1089 |
| Sodium, Na | 696 mg | 1093 |
| Vitamin C, total ascorbic acid | 0 mg | 1162 |
| Vitamin A, RAE | 0 µg | 1106 |
| Fatty acids, total saturated | 13.04 g | 1258 |
| Fatty acids, total trans | 0 g | 1257 |
| Cholesterol | 87 mg | 1253 |
Other meat & poultry labels from this brand. Check the source dates and serving sizes.