Meat & poultry · Nutrition facts

Jones Dairy Farm Bacon Toppings, Precooked, Hickory Smoked, 2/5 lb

567 calories and 28.3 g of protein per 100 g. Reported fiber: 0 g.

Manufacturer labelLabel updated Apr 2024Jones Dairy Farm

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Bacon Toppings, Precooked, Hickory Smoked, 2/5 lb.

Source category
Meat/Poultry/Other Animals - Prepared/Processed
Nutrition basis
Per 100 g
Barcode / GTIN
00033900616132
Source record
USDA FDC 2721148
Publication date
Dec 2024
Manufacturer serving
6 grm · 2 teaspoons

On a 100 g basis, this record has more protein than 85% of 3,770 other complete meat & poultry profiles.

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What’s in it?

CURED WITH WATER,SALT,SUGAR,SMOKE FLAVORING,SODIUM PHOSPHATE,SODIUM ERYTHORBATE,SODIUM NITRITE

Ingredients as supplied in this source record. This text does not establish allergen safety or cross-contact information.
The source matters

These values come from manufacturer labels and may reflect label rounding. A record update does not necessarily mean the recipe changed. Check the package for the current formulation.

Read about this dataset
Your portion, your numbers
34calories
in 6 g
NutrientAmountDaily value
Protein1.7 g—
Carbohydrate0 g0%
Fat3 g4%
Fiber0 g0%
Total sugars0 g—
Sodium118 mg5%
Saturated fat1.1 g5%
Potassium——
Calcium0 mg0%
Iron0 mg0%
Magnesium——
Vitamin C0 mg0%
Vitamin D——
Estimated energy from macros
Protein 20%Carbs 0%Fat 80%

Uses 4 kcal/g for protein and carbohydrate, 9 for fat. Fiber, alcohol, and label rounding can make this differ from reported calories.

Daily values use the FDA adult reference for a 2,000-calorie diet. Your needs may differ. A dash means no reported value or no daily value shown.

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This food: 10 g protein in 35.3 g. Choices below have more on this basis.

These are nutrition comparisons, not equivalent ingredients. Check preparation, taste, serving size, and the current package before making a substitution.

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Label history, without the guesswork.

Records sharing a validated barcode. Updates may be corrections rather than recipe changes.

RecordUpdatedBasisCaloriesProteinSodium
Bacon Toppings, Precooked, Hickory Smoked, 2/5 lb.FDC 2721148Apr 2024100 g56728.3 g1,967 mg
Bacon Toppings, Precooked, Hickory Smoked, 2/5 lb.FDC 2556089Apr 2023100 g56728.3 g1,967 mg
Bacon Toppings, Precooked, Hickory Smoked, 2/5 lb.FDC 2491682Jan 2023100 g56728.3 g1,967 mg
Bacon Toppings, Precooked, Hickory Smoked, 2/5 lb.FDC 2336299Mar 2021100 g56728.3 g1,967 mg
Bacon Toppings, Precooked, Hickory Smoked, 2/5 lb.FDC 2331301Mar 2021100 g56728.3 g1,967 mg
Bacon Toppings, Precooked, Hickory Smoked, 2/5 lb.FDC 2318737Mar 2021100 g—— g— mg
Bacon Toppings, Precooked, Hickory Smoked, 2/5 lb.FDC 2234788Mar 2021100 g56728.3 g1,967 mg
Bacon Toppings, Precooked, Hickory Smoked, 2/5 lb.FDC 2232012Mar 2021100 g56728.3 g1,967 mg

Source values per 100 units in that historical record. A serving-unit change can affect comparability; follow the original record to check its basis. Showing 8 of 14 records.

All 14 reported nutrient values Per 100 g
NutrientAmountUSDA identifier
Energy567 kcal1008
Protein28.33 g1003
Total lipid (fat)50 g1004
Carbohydrate, by difference0 g1005
Fiber, total dietary0 g1079
Sugars, Total0 g2000
Calcium, Ca0 mg1087
Iron, Fe0 mg1089
Sodium, Na1,967 mg1093
Vitamin C, total ascorbic acid0 mg1162
Vitamin A, RAE0 µg1106
Fatty acids, total saturated18.33 g1258
Fatty acids, total trans0 g1257
Cholesterol75 mg1253