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Meat & poultry · Nutrition facts

Jones Dairy Farm Dry Aged, Naturally Smoked Hickorywood Bacon End to End,Raw, 18-22 Slices Per lb., 1/15 lb. , Certified Gluten- Free

556 calories and 33.3 g of protein per 100 g. Reported fiber: 0 g.

Manufacturer labelLabel updated May 2024Jones Dairy Farm

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Dry Aged, Naturally Smoked Hickorywood Bacon End to End,Raw, 18-22 Slices per lb., 1/15 lb. , Certified Gluten- Free

Source category
Meat/Poultry/Other Animals - Prepared/Processed
Nutrition basis
Per 100 g
Barcode / GTIN
00033900616736
Source record
USDA FDC 2721088
Publication date
Dec 2024
Manufacturer serving
9 grm · 1 PAN FRIED SLICE

On a 100 g basis, this record has more protein than 97% of 3,770 other complete meat & poultry profiles.

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What’s in it?

PORK,WATER,SALT,SUGAR,SODIUM PHOSPHATE,SODIUM ERYTHORBATE,SODIUM NITRITE

Ingredients as supplied in this source record. This text does not establish allergen safety or cross-contact information.
The source matters

These values come from manufacturer labels and may reflect label rounding. A record update does not necessarily mean the recipe changed. Check the package for the current formulation.

Read about this dataset
Your portion, your numbers
50calories
in 9 g
NutrientAmountDaily value
Protein3 g—
Carbohydrate0 g0%
Fat4 g5%
Fiber0 g0%
Total sugars0 g—
Sodium130 mg6%
Saturated fat1.5 g8%
Potassium——
Calcium0 mg0%
Iron0 mg0%
Magnesium——
Vitamin C1.2 mg1%
Vitamin D——
Estimated energy from macros
Protein 25%Carbs 0%Fat 75%

Uses 4 kcal/g for protein and carbohydrate, 9 for fat. Fiber, alcohol, and label rounding can make this differ from reported calories.

Daily values use the FDA adult reference for a 2,000-calorie diet. Your needs may differ. A dash means no reported value or no daily value shown.

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This food: 12 g protein in 36 g. Choices below have more on this basis.

These are nutrition comparisons, not equivalent ingredients. Check preparation, taste, serving size, and the current package before making a substitution.

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Label history, without the guesswork.

Records sharing a validated barcode. Updates may be corrections rather than recipe changes.

RecordUpdatedBasisCaloriesProteinSodium
Dry Aged, Naturally Smoked Hickorywood Bacon End to End,Raw, 18-22 Slices per lb., 1/15 lb. , Certified Gluten- FreeFDC 2721088May 2024100 g55633.3 g1,444 mg
Dry Aged, Naturally Smoked Cherrywood Baocn End to End,Raw, 18-22 Slices per lb., 1/15 lb. , Certified Gluten- FreeFDC 2556096Feb 2020100 g55633.3 g1,444 mg
Dry Aged, Naturally Smoked Cherrywood Baocn End to End,Raw, 18-22 Slices per lb., 1/15 lb. , Certified Gluten- FreeFDC 2518801Feb 2020100 g55633.3 g1,444 mg
Dry Aged, Naturally Smoked Cherrywood Baocn End to End,Raw, 18-22 Slices per lb., 1/15 lb. , Certified Gluten- FreeFDC 2335981Feb 2020100 g55633.3 g1,444 mg
Dry Aged, Naturally Smoked Cherrywood Baocn End to End,Raw, 18-22 Slices per lb., 1/15 lb. , Certified Gluten- FreeFDC 2330983Feb 2020100 g55633.3 g1,444 mg
Dry Aged, Naturally Smoked Cherrywood Baocn End to End,Raw, 18-22 Slices per lb., 1/15 lb. , Certified Gluten- FreeFDC 2317963Feb 2020100 g—— g— mg
Bacon, Sliced, Separated, Grill Ready, Cherrywood Smoked, Bulk, 18-22 Slices per lb., 1/15 lb.FDC 2234712Feb 2020100 g55633.3 g1,444 mg
Bacon, Sliced, Separated, Grill Ready, Cherrywood Smoked, Bulk, 18-22 Slices per lb., 1/15 lb.FDC 2231958Feb 2020100 g55633.3 g1,444 mg

Source values per 100 units in that historical record. A serving-unit change can affect comparability; follow the original record to check its basis. Showing 8 of 15 records.

All 14 reported nutrient values Per 100 g
NutrientAmountUSDA identifier
Energy556 kcal1008
Protein33.33 g1003
Total lipid (fat)44.44 g1004
Carbohydrate, by difference0 g1005
Fiber, total dietary0 g1079
Sugars, Total0 g2000
Calcium, Ca0 mg1087
Iron, Fe0 mg1089
Sodium, Na1,444 mg1093
Vitamin C, total ascorbic acid13.3 mg1162
Vitamin A, RAE0 µg1106
Fatty acids, total saturated16.67 g1258
Fatty acids, total trans0 g1257
Cholesterol111 mg1253

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