Meat & poultry · Nutrition facts

Jones Dairy Farm Golden Brown All Natural Pork Sausage Patties, Maple, 6 Patties/Pkg, 7 oz

424 calories and 12.1 g of protein per 100 g. Reported fiber: 0 g.

Manufacturer labelLabel updated Feb 2024Jones Dairy Farm

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Golden Brown All Natural Pork Sausage Patties, Maple, 6 Patties/Pkg, 7 oz.

Source category
Meat/Poultry/Other Animals Sausages - Prepared/Processed
Nutrition basis
Per 100 g
Barcode / GTIN
00033900000450
Source record
USDA FDC 2721083
Publication date
Dec 2024
Manufacturer serving
33 grm · 1 PATTY

On a 100 g basis, this record has more protein than 9% of 3,770 other complete meat & poultry profiles.

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What’s in it?

PORK,MAPLE SYRUP,MAPLE SUGAR,SALT,SPICES,SUGAR

Ingredients as supplied in this source record. This text does not establish allergen safety or cross-contact information.
The source matters

These values come from manufacturer labels and may reflect label rounding. A record update does not necessarily mean the recipe changed. Check the package for the current formulation.

Read about this dataset
Your portion, your numbers
140calories
in 33 g
NutrientAmountDaily value
Protein4 g—
Carbohydrate2 g1%
Fat13 g17%
Fiber0 g0%
Total sugars1 g—
Sodium230 mg10%
Saturated fat4.5 g23%
Potassium——
Calcium0 mg0%
Iron0.36 mg2%
Magnesium——
Vitamin C0 mg0%
Vitamin D——
Estimated energy from macros
Protein 11%Carbs 6%Fat 83%

Uses 4 kcal/g for protein and carbohydrate, 9 for fat. Fiber, alcohol, and label rounding can make this differ from reported calories.

Daily values use the FDA adult reference for a 2,000-calorie diet. Your needs may differ. A dash means no reported value or no daily value shown.

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What else fits your plate?

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Same broad food category

This food: 5.7 g protein in 47.2 g. Choices below have more on this basis.

These are nutrition comparisons, not equivalent ingredients. Check preparation, taste, serving size, and the current package before making a substitution.

Follow the source record

Label history, without the guesswork.

Records sharing a validated barcode. Updates may be corrections rather than recipe changes.

Source values per 100 units in that historical record. A serving-unit change can affect comparability; follow the original record to check its basis. Showing 8 of 16 records.

All 14 reported nutrient values Per 100 g
NutrientAmountUSDA identifier
Energy424 kcal1008
Protein12.12 g1003
Total lipid (fat)39.39 g1004
Carbohydrate, by difference6.06 g1005
Fiber, total dietary0 g1079
Sugars, Total3.03 g2000
Calcium, Ca0 mg1087
Iron, Fe1.09 mg1089
Sodium, Na697 mg1093
Vitamin C, total ascorbic acid0 mg1162
Vitamin A, RAE0 µg1106
Fatty acids, total saturated13.64 g1258
Fatty acids, total trans0 g1257
Cholesterol76 mg1253