Tyson All Natural Fresh Boneless Skinless Chicken Breast Tenderloins, 1.25 lb.
Tyson · 206.8 g
36.5 g more than your starting foodCompare these foodsMeat & poultry · Nutrition facts
Jtm Food Group Spaghetti W/Beef & Sauce 6/5# 30#
159 calories and 8.7 g of protein per 100 g. Reported fiber: 1.5 g.
Know what you’re comparing.
Spaghetti w/Beef & Sauce 6/5# 30#
- Source category
- Meat/Poultry/Other Animals - Prepared/Processed
- Nutrition basis
- Per 100 g
- Barcode / GTIN
- 20049485055901
- Source record
- USDA FDC 2716053
- Publication date
- Oct 2024
- Manufacturer serving
- 210.9 grm · 7.44 oz
On a 100 g basis, this record has more protein than 3% of 3,770 other complete meat & poultry profiles.
Compare with another foodWhat’s in it?
WATER, GROUND BEEF (no more than 20% fat), SPAGHETTI (whole durum wheat flour, semolina, egg white, glycerol monostearate, niacin, ferrous sulfate, thiamine mononitrate, riboflavin, folic acid), TOMATO PASTE, CONTAINS LESS THAN 2% OF ONIONS, SUGAR, SEASONING (potassium chloride, flavor [contains maltodextrin]), SEASONING (sugar, onion, spice, garlic), SALT, SPICES, SODIUM PHOSPHATES, DEHYDRATED GARLIC, SOYBEAN OIL, CITRIC ACID, DEHYDRATED PARSLEY.
Ingredients as supplied in this source record. This text does not establish allergen safety or cross-contact information.The source matters
These values come from manufacturer labels and may reflect label rounding. A record update does not necessarily mean the recipe changed. Check the package for the current formulation.
Read about this datasetYour portion, your numbers
335calories
in 210.9 g| Nutrient | Amount | Daily value |
|---|---|---|
| Protein | 18.4 g | — |
| Carbohydrate | 8.1 g | 3% |
| Fat | 16.3 g | 21% |
| Fiber | 3.2 g | 11% |
| Total sugars | 5.6 g | — |
| Sodium | 437 mg | 19% |
| Saturated fat | 6.1 g | 31% |
| Potassium | — | — |
| Calcium | 51 mg | 4% |
| Iron | 3.06 mg | 17% |
| Magnesium | — | — |
| Vitamin C | 22.8 mg | 25% |
| Vitamin D | — | — |
Estimated energy from macros
Protein 29%Carbs 13%Fat 58%
Uses 4 kcal/g for protein and carbohydrate, 9 for fat. Fiber, alcohol, and label rounding can make this differ from reported calories.
Daily values use the FDA adult reference for a 2,000-calorie diet. Your needs may differ. A dash means no reported value or no daily value shown.
Explore a different choice
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Same broad food category
This food: 11 g protein in 125.8 g. Choices below have more on this basis.
Tyson Boneless Skinless Chicken Breast Tenderloins, 2 lb. (Frozen)
Tyson · 237.2 g
36.4 g more than your starting foodCompare these foodsTyson All-Natural* Uncooked Unbreaded Chicken Tenderloins
Tyson · 217.5 g
36.4 g more than your starting foodCompare these foodsNatureRaised Farms Boneless Skinless Chicken Breast Tenderloins, 15 lb.
Nature Raised · 206.2 g
36.3 g more than your starting foodCompare these foods99% Fat Free Ground Turkey Breast Tray, Fresh, 1 lb.
Shady Brook Farms · 186.9 g
35.7 g more than your starting foodCompare these foods99% Fat Free Turkey Breast Roast
Honeysuckle White · 186.9 g
35.7 g more than your starting foodCompare these foodsThese are nutrition comparisons, not equivalent ingredients. Check preparation, taste, serving size, and the current package before making a substitution.
Follow the source record
Label history, without the guesswork.
Records sharing a validated barcode. Updates may be corrections rather than recipe changes.
| Record | Updated | Basis | Calories | Protein | Sodium |
|---|---|---|---|---|---|
| Spaghetti w/Beef & Sauce 6/5# 30#FDC 2716053 | Aug 2024 | 100 g | 159 | 8.7 g | 207 mg |
| Spaghetti w/Beef & Sauce 6/5# 30#FDC 2704414 | Aug 2024 | 100 g | 159 | 8.7 g | 207 mg |
| Spaghetti w/Beef & Sauce 6/5# 30#FDC 2700787 | Oct 2023 | 100 g | 146 | 8.3 g | 205 mg |
| Spaghetti w/Beef & Sauce 6/5# 30#FDC 2662603 | Oct 2023 | 100 g | 146 | 8.3 g | 205 mg |
| Spaghetti w/Beef & Sauce 6/5# 30#FDC 2559607 | Jul 2022 | 100 g | 146 | 8.3 g | 205 mg |
| Spaghetti w/Beef & Sauce 6/5# 30#FDC 2492895 | Jul 2022 | 100 g | 146 | 8.3 g | 205 mg |
| Spaghetti w/Beef & Sauce 6/5# 30#FDC 2458832 | Jul 2022 | 100 g | 146 | 8.3 g | 205 mg |
| Spaghetti w/Beef & Sauce 6/5# 30#FDC 2457136 | Jul 2022 | 100 g | 146 | 8.3 g | 205 mg |
Source values per 100 units in that historical record. A serving-unit change can affect comparability; follow the original record to check its basis. Showing 8 of 8 records.
All 14 reported nutrient values Per 100 g
| Nutrient | Amount | USDA identifier |
|---|---|---|
| Energy | 159 kcal | 1008 |
| Protein | 8.74 g | 1003 |
| Total lipid (fat) | 7.73 g | 1004 |
| Carbohydrate, by difference | 3.83 g | 1005 |
| Fiber, total dietary | 1.5 g | 1079 |
| Sugars, Total | 2.67 g | 2000 |
| Calcium, Ca | 24 mg | 1087 |
| Iron, Fe | 1.45 mg | 1089 |
| Sodium, Na | 207 mg | 1093 |
| Vitamin C, total ascorbic acid | 10.8 mg | 1162 |
| Vitamin A, RAE | 51 µg | 1106 |
| Fatty acids, total saturated | 2.91 g | 1258 |
| Fatty acids, total trans | 0.46 g | 1257 |
| Cholesterol | 26 mg | 1253 |
More from JTM Food Group
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