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Oils, sauces & seasonings · Nutrition facts

Jtm Food Group Teriyaki Sauce 6/5# 30#

177 calories and 1.4 g of protein per 100 g. Reported fiber: 0.5 g.

Manufacturer labelLabel updated Jan 2025JTM Food Group

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Teriyaki Sauce 6/5# 30#

Source category
Sauces/Spreads/Dips/Condiments
Nutrition basis
Per 100 g
Barcode / GTIN
00049485734703
Source record
USDA FDC 2723912
Publication date
Mar 2025
Manufacturer serving
28.4 grm · 2 TABLESPOONS

On a 100 g basis, this record has more protein than 65% of 900 other complete oils, sauces & seasonings profiles.

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What’s in it?

WATER, SUGAR, TAMARI SOY SAUCE (water, soybeans, salt, sugar), BROWN SUGAR, VINEGAR, MODIFIED FOOD STARCH, CONCENTRATED PINEAPPLE JUICE, CONTAINS LESS THAN 2% OF DEHYDRATED GARLIC, ONION POWDER, BLACK COCOA POWDER, SPICES.

Ingredients as supplied in this source record. This text does not establish allergen safety or cross-contact information.
The source matters

These values come from manufacturer labels and may reflect label rounding. A record update does not necessarily mean the recipe changed. Check the package for the current formulation.

Read about this dataset
Your portion, your numbers
50calories
in 28.4 g
NutrientAmountDaily value
Protein0.4 g—
Carbohydrate12.3 g4%
Fat0 g0%
Fiber0.1 g1%
Total sugars10.5 g—
Sodium193 mg8%
Saturated fat0 g0%
Potassium——
Calcium10 mg1%
Iron0 mg0%
Magnesium——
Vitamin C0.6 mg1%
Vitamin D——
Estimated energy from macros
Protein 3%Carbs 97%Fat 0%

Uses 4 kcal/g for protein and carbohydrate, 9 for fat. Fiber, alcohol, and label rounding can make this differ from reported calories.

Daily values use the FDA adult reference for a 2,000-calorie diet. Your needs may differ. A dash means no reported value or no daily value shown.

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What else fits your plate?

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Same broad food category

This food: 1.6 g protein in 113 g. Choices below have more on this basis.

These are nutrition comparisons, not equivalent ingredients. Check preparation, taste, serving size, and the current package before making a substitution.

Follow the source record

Label history, without the guesswork.

Records sharing a validated barcode. Updates may be corrections rather than recipe changes.

RecordUpdatedBasisCaloriesProteinSodium
Teriyaki Sauce 6/5# 30#FDC 2723912Jan 2025100 g1771.4 g680 mg
Teriyaki Sauce 6/5# 30#FDC 2663341Oct 2023100 g1771.5 g682 mg
Teriyaki Sauce 6/5# 30#FDC 2556883Jul 2022100 g1771.5 g682 mg
Teriyaki Sauce 6/5# 30#FDC 2491806Jul 2022100 g1771.5 g682 mg
Teriyaki Sauce 6/5# 30#FDC 2459115Jul 2022100 g1771.5 g682 mg
Teriyaki Sauce 6/5# 30#FDC 2457528Jul 2022100 g1771.5 g682 mg

Source values per 100 units in that historical record. A serving-unit change can affect comparability; follow the original record to check its basis. Showing 6 of 6 records.

All 14 reported nutrient values Per 100 g
NutrientAmountUSDA identifier
Energy177 kcal1008
Protein1.41 g1003
Total lipid (fat)0.04 g1004
Carbohydrate, by difference43.21 g1005
Fiber, total dietary0.5 g1079
Sugars, Total36.93 g2000
Calcium, Ca35 mg1087
Iron, Fe0 mg1089
Sodium, Na680 mg1093
Vitamin C, total ascorbic acid2.1 mg1162
Vitamin A, RAE0 µg1106
Fatty acids, total saturated0 g1258
Fatty acids, total trans0 g1257
Cholesterol0 mg1253

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