Vegetables · Nutrition facts

Kale, Frozen, Unprepared

28 calories and 2.7 g of protein per 100 g. Reported fiber: 2 g.

USDA SR LegacyPublished Apr 2019

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Kale, frozen, unprepared

Source category
Vegetables and Vegetable Products
Nutrition basis
Per 100 g
Source record
USDA FDC 169239
Publication date
Apr 2019

On a 100 g basis, this record has more protein than 61% of 1,428 other complete vegetables profiles.

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The source matters

SR Legacy is USDA’s final historical reference release from 2018. It combines analyses, calculations, and literature. The publication date in FoodData Central is not the date every nutrient was measured.

Read about this dataset
Your portion, your numbers
26calories
in 94 g
NutrientAmountDaily value
Protein2.5 g—
Carbohydrate4.6 g2%
Fat0.4 g1%
Fiber1.9 g7%
Total sugars0.8 g—
Sodium14 mg1%
Saturated fat0.1 g0%
Potassium313 mg7%
Calcium128 mg10%
Iron0.87 mg5%
Magnesium17 mg4%
Vitamin C36.9 mg41%
Vitamin D0 µg0%
Estimated energy from macros
Protein 31%Carbs 57%Fat 12%

Uses 4 kcal/g for protein and carbohydrate, 9 for fat. Fiber, alcohol, and label rounding can make this differ from reported calories.

Daily values use the FDA adult reference for a 2,000-calorie diet. Your needs may differ. A dash means no reported value or no daily value shown.

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Same broad food category

This food: 19 g protein in 714.3 g. Choices below have more on this basis.

These are nutrition comparisons, not equivalent ingredients. Check preparation, taste, serving size, and the current package before making a substitution.

All 90 reported nutrient values Per 100 g
NutrientAmountUSDA identifier
Water91.12 g1051
Energy28 kcal1008
Energy116 kj1062
Protein2.66 g1003
Total lipid (fat)0.46 g1004
Ash0.88 g1007
Carbohydrate, by difference4.88 g1005
Fiber, total dietary2 g1079
Sugars, Total0.85 g2000
Calcium, Ca136 mg1087
Iron, Fe0.93 mg1089
Magnesium, Mg18 mg1090
Phosphorus, P29 mg1091
Potassium, K333 mg1092
Sodium, Na15 mg1093
Zinc, Zn0.18 mg1095
Copper, Cu0.046 mg1098
Manganese, Mn0.443 mg1101
Selenium, Se0.9 µg1103
Vitamin C, total ascorbic acid39.3 mg1162
Thiamin0.056 mg1165
Riboflavin0.112 mg1166
Niacin0.698 mg1167
Pantothenic acid0.052 mg1170
Vitamin B-60.09 mg1175
Folate, total17 µg1177
Folic acid0 µg1186
Folate, food17 µg1187
Folate, DFE17 µg1190
Choline, total0.4 mg1180
Vitamin B-120 µg1178
Vitamin B-12, added0 µg1246
Vitamin A, RAE206 µg1106
Retinol0 µg1105
Carotene, beta2,460 µg1107
Carotene, alpha0 µg1108
Cryptoxanthin, beta23 µg1120
Vitamin A, IU4,120 iu1104
Lycopene0 µg1122
Lutein + zeaxanthin5,360 µg1123
Vitamin E (alpha-tocopherol)0.57 mg1109
Vitamin E, added0 mg1242
Vitamin D (D2 + D3), International Units0 iu1110
Vitamin D (D2 + D3)0 µg1114
Vitamin K (phylloquinone)333.6 µg1185
Fatty acids, total saturated0.059 g1258
SFA 4:00 g1259
SFA 6:00 g1260
SFA 8:00 g1261
SFA 10:00 g1262
SFA 12:00.002 g1263
SFA 14:00.002 g1264
SFA 16:00.049 g1265
SFA 18:00.002 g1266
Fatty acids, total monounsaturated0.034 g1292
MUFA 16:10 g1275
MUFA 18:10.032 g1268
MUFA 20:10 g1277
MUFA 22:10 g1279
Fatty acids, total polyunsaturated0.219 g1293
PUFA 18:20.09 g1269
PUFA 18:30.117 g1270
PUFA 18:40 g1276
PUFA 20:40.001 g1271
PUFA 20:5 n-3 (EPA)0 g1278
PUFA 22:5 n-3 (DPA)0 g1280
PUFA 22:6 n-3 (DHA)0 g1272
Fatty acids, total trans0 g1257
Cholesterol0 mg1253
Tryptophan0.032 g1210
Threonine0.119 g1211
Isoleucine0.159 g1212
Leucine0.186 g1213
Lysine0.159 g1214
Methionine0.026 g1215
Cystine0.035 g1216
Phenylalanine0.136 g1217
Tyrosine0.094 g1218
Valine0.145 g1219
Arginine0.148 g1220
Histidine0.056 g1221
Alanine0.134 g1222
Aspartic acid0.238 g1223
Glutamic acid0.301 g1224
Glycine0.128 g1225
Proline0.158 g1226
Serine0.112 g1227
Alcohol, ethyl0 g1018
Caffeine0 mg1057
Theobromine0 mg1058