Cheese · Nutrition facts

Kraft Cheez Whiz Light Pasteurized Process Cheese Product

215 calories and 16.3 g of protein per 100 g. Reported fiber: 0.2 g.

USDA SR LegacyPublished Apr 2019

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KRAFT CHEEZ WHIZ LIGHT Pasteurized Process Cheese Product

Source category
Dairy and Egg Products
Nutrition basis
Per 100 g
Source record
USDA FDC 173446
Publication date
Apr 2019

On a 100 g basis, this record has more protein than 33% of 236 other complete cheese profiles.

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The source matters

SR Legacy is USDA’s final historical reference release from 2018. It combines analyses, calculations, and literature. The publication date in FoodData Central is not the date every nutrient was measured.

Read about this dataset
Your portion, your numbers
75calories
in 35 g
NutrientAmountDaily value
Protein5.7 g—
Carbohydrate5.7 g2%
Fat3.3 g4%
Fiber0.1 g0%
Total sugars2.9 g—
Sodium597 mg26%
Saturated fat2.2 g11%
Potassium104 mg2%
Calcium146 mg11%
Iron0.06 mg0%
Magnesium——
Vitamin C0.1 mg0%
Vitamin D——
Estimated energy from macros
Protein 30%Carbs 30%Fat 40%

Uses 4 kcal/g for protein and carbohydrate, 9 for fat. Fiber, alcohol, and label rounding can make this differ from reported calories.

Daily values use the FDA adult reference for a 2,000-calorie diet. Your needs may differ. A dash means no reported value or no daily value shown.

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Same broad food category

This food: 15.2 g protein in 93 g. Choices below have more on this basis.

These are nutrition comparisons, not equivalent ingredients. Check preparation, taste, serving size, and the current package before making a substitution.

All 20 reported nutrient values Per 100 g
NutrientAmountUSDA identifier
Water51.5 g1051
Energy215 kcal1008
Energy900 kj1062
Protein16.3 g1003
Total lipid (fat)9.5 g1004
Ash6.4 g1007
Carbohydrate, by difference16.2 g1005
Fiber, total dietary0.2 g1079
Sugars, Total8.2 g2000
Calcium, Ca418 mg1087
Iron, Fe0.16 mg1089
Phosphorus, P943 mg1091
Potassium, K297 mg1092
Sodium, Na1,705 mg1093
Zinc, Zn2.36 mg1095
Vitamin C, total ascorbic acid0.4 mg1162
Riboflavin0.33 mg1166
Vitamin A, IU628 iu1104
Fatty acids, total saturated6.4 g1258
Cholesterol35 mg1253