Oils, sauces & seasonings · Nutrition facts

Kraft Cheez Whiz Pasteurized Process Cheese Sauce

276 calories and 12 g of protein per 100 g. Reported fiber: 0.3 g.

USDA SR LegacyPublished Apr 2019

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KRAFT CHEEZ WHIZ Pasteurized Process Cheese Sauce

Source category
Dairy and Egg Products
Nutrition basis
Per 100 g
Source record
USDA FDC 172209
Publication date
Apr 2019

On a 100 g basis, this record has more protein than 94% of 900 other complete oils, sauces & seasonings profiles.

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The source matters

SR Legacy is USDA’s final historical reference release from 2018. It combines analyses, calculations, and literature. The publication date in FoodData Central is not the date every nutrient was measured.

Read about this dataset
Your portion, your numbers
91calories
in 33 g
NutrientAmountDaily value
Protein4 g—
Carbohydrate3 g1%
Fat6.9 g9%
Fiber0.1 g0%
Total sugars2.2 g—
Sodium541 mg24%
Saturated fat4.3 g22%
Potassium79 mg2%
Calcium118 mg9%
Iron0.06 mg0%
Magnesium——
Vitamin C0.1 mg0%
Vitamin D——
Estimated energy from macros
Protein 18%Carbs 13%Fat 69%

Uses 4 kcal/g for protein and carbohydrate, 9 for fat. Fiber, alcohol, and label rounding can make this differ from reported calories.

Daily values use the FDA adult reference for a 2,000-calorie diet. Your needs may differ. A dash means no reported value or no daily value shown.

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Same broad food category

This food: 8.7 g protein in 72.5 g. Choices below have more on this basis.

These are nutrition comparisons, not equivalent ingredients. Check preparation, taste, serving size, and the current package before making a substitution.

All 20 reported nutrient values Per 100 g
NutrientAmountUSDA identifier
Water51.5 g1051
Energy276 kcal1008
Energy1,155 kj1062
Protein12 g1003
Total lipid (fat)21 g1004
Ash5.8 g1007
Carbohydrate, by difference9.2 g1005
Fiber, total dietary0.3 g1079
Sugars, Total6.7 g2000
Calcium, Ca359 mg1087
Iron, Fe0.19 mg1089
Phosphorus, P806 mg1091
Potassium, K240 mg1092
Sodium, Na1,638 mg1093
Zinc, Zn1.64 mg1095
Vitamin C, total ascorbic acid0.4 mg1162
Riboflavin0.24 mg1166
Vitamin A, IU649 iu1104
Fatty acids, total saturated13.1 g1258
Cholesterol75 mg1253