Cheese · Nutrition facts

Kraft Free Singles American Nonfat Pasteurized Process Cheese Product

148 calories and 22.7 g of protein per 100 g. Reported fiber: 0.2 g.

USDA SR LegacyPublished Apr 2019

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KRAFT FREE Singles American Nonfat Pasteurized Process Cheese Product

Source category
Dairy and Egg Products
Nutrition basis
Per 100 g
Source record
USDA FDC 173447
Publication date
Apr 2019

On a 100 g basis, this record has more protein than 64% of 236 other complete cheese profiles.

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The source matters

SR Legacy is USDA’s final historical reference release from 2018. It combines analyses, calculations, and literature. The publication date in FoodData Central is not the date every nutrient was measured.

Read about this dataset
Your portion, your numbers
31calories
in 21 g
NutrientAmountDaily value
Protein4.8 g—
Carbohydrate2.5 g1%
Fat0.2 g0%
Fiber0 g0%
Total sugars1.4 g—
Sodium273 mg12%
Saturated fat0.1 g1%
Potassium50 mg1%
Calcium150 mg12%
Iron0.01 mg0%
Magnesium——
Vitamin C0 mg0%
Vitamin D——
Estimated energy from macros
Protein 62%Carbs 32%Fat 6%

Uses 4 kcal/g for protein and carbohydrate, 9 for fat. Fiber, alcohol, and label rounding can make this differ from reported calories.

Daily values use the FDA adult reference for a 2,000-calorie diet. Your needs may differ. A dash means no reported value or no daily value shown.

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Same broad food category

This food: 30.7 g protein in 135.1 g. Choices below have more on this basis.

These are nutrition comparisons, not equivalent ingredients. Check preparation, taste, serving size, and the current package before making a substitution.

All 20 reported nutrient values Per 100 g
NutrientAmountUSDA identifier
Water58 g1051
Energy148 kcal1008
Energy619 kj1062
Protein22.7 g1003
Total lipid (fat)1 g1004
Ash6.1 g1007
Carbohydrate, by difference11.7 g1005
Fiber, total dietary0.2 g1079
Sugars, Total6.7 g2000
Calcium, Ca712 mg1087
Iron, Fe0.05 mg1089
Phosphorus, P923 mg1091
Potassium, K236 mg1092
Sodium, Na1,298 mg1093
Zinc, Zn2.5 mg1095
Vitamin C, total ascorbic acid0.2 mg1162
Riboflavin0.28 mg1166
Vitamin A, IU2,166 iu1104
Fatty acids, total saturated0.7 g1258
Cholesterol16 mg1253