Cheese · Nutrition facts

Kraft Velveeta Light Reduced Fat Pasteurized Process Cheese Product

222 calories and 19.6 g of protein per 100 g. Reported fiber: 0 g.

USDA SR LegacyPublished Apr 2019

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KRAFT VELVEETA LIGHT Reduced Fat Pasteurized Process Cheese Product

Source category
Dairy and Egg Products
Nutrition basis
Per 100 g
Source record
USDA FDC 173449
Publication date
Apr 2019

On a 100 g basis, this record has more protein than 45% of 236 other complete cheese profiles.

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The source matters

SR Legacy is USDA’s final historical reference release from 2018. It combines analyses, calculations, and literature. The publication date in FoodData Central is not the date every nutrient was measured.

Read about this dataset
Your portion, your numbers
62calories
in 28 g
NutrientAmountDaily value
Protein5.5 g—
Carbohydrate3.3 g1%
Fat3 g4%
Fiber0 g0%
Total sugars2.4 g—
Sodium444 mg19%
Saturated fat2 g10%
Potassium97 mg2%
Calcium161 mg12%
Iron0.04 mg0%
Magnesium——
Vitamin C0 mg0%
Vitamin D——
Estimated energy from macros
Protein 35%Carbs 21%Fat 43%

Uses 4 kcal/g for protein and carbohydrate, 9 for fat. Fiber, alcohol, and label rounding can make this differ from reported calories.

Daily values use the FDA adult reference for a 2,000-calorie diet. Your needs may differ. A dash means no reported value or no daily value shown.

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Same broad food category

This food: 17.7 g protein in 90.1 g. Choices below have more on this basis.

These are nutrition comparisons, not equivalent ingredients. Check preparation, taste, serving size, and the current package before making a substitution.

All 20 reported nutrient values Per 100 g
NutrientAmountUSDA identifier
Water51.3 g1051
Energy222 kcal1008
Energy929 kj1062
Protein19.6 g1003
Total lipid (fat)10.6 g1004
Ash6.6 g1007
Carbohydrate, by difference11.8 g1005
Fiber, total dietary0 g1079
Sugars, Total8.5 g2000
Calcium, Ca574 mg1087
Iron, Fe0.14 mg1089
Phosphorus, P1,024 mg1091
Potassium, K345 mg1092
Sodium, Na1,586 mg1093
Zinc, Zn2.49 mg1095
Vitamin C, total ascorbic acid0.1 mg1162
Riboflavin0.65 mg1166
Vitamin A, IU982 iu1104
Fatty acids, total saturated7.1 g1258
Cholesterol42 mg1253